CRUSH American Grill Announces Surf And Turf Special To Rev Up Fans For The Big Race
Race weekend at CRUSH will heat up with delicious surf and turf specials and cocktails fit for a world champion
Located just steps from the final straightaway, Morton Group’s CRUSH American grill at the MGM Grand Hotel & Casino will offer an exclusive surf-and-turf special for race fans to celebrate race weekend from Friday, Nov. 22, through Sunday, Nov. 24.
Fans can celebrate the return of the Big Race to Las Vegas with CRUSH’s winning formula of a 16-ounce prime rib and shrimp scampi, priced at $109. The mouthwatering entrée pairs perfectly with a selection of savory side dishes, each available separately for $15, including garlic rosemary fries; bacon Brussels sprouts; roasted cauliflower; grilled asparagus; or truffle mashed potatoes.
Thirsty crews looking to refuel can enjoy handcrafted cocktails primed for a podium finish, such as the lychee martini, made with Three Olives Apples and Pears vodka, Cointreau, and fresh lychee puree, priced at $16, or the barrel-aged old fashioned, featuring Knob Creek Single Barrel bourbon, cherry Heering and Solerno blood orange liqueur, priced at $18.
Located directly between turns 16 and 17 inside the MGM Grand Hotel & Casino, CRUSH offers an ideal spot for pre or post-race bites and cocktailing.
CRUSH is open from 4:30 p.m. to 9 p.m. Sunday through Thursday, and from 4:30 p.m. to 9:30 p.m. on Friday and Saturday. Reservations are highly recommended and can be made on the website at www.crushmgm.com or by calling (702) 891-3222.
About CRUSH
Created by celebrated restaurateur, Michael Morton, CRUSH presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Setting the stage for an unforgettable dining experience, CRUSH brings the natural beauty of the outdoors inside to a dining room and bar abuzz with energy. Oversized booths invite long dinners and the bar is an ideal meeting spot ahead of concerts, shows and unforgettable nights on the Las Vegas Strip. CRUSH opens at 4:30 p.m. daily. More information and reservations are available by calling 702-891-3222 or on the website at www.crushmgm.com, on Facebook, Instagram and Twitter.
About Morton Group
Morton Group was founded by famed restaurateurs Jenna and Michael Morton in December 2010 with the opening of La Cave Wine and Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. More information is available at www.Morton-Group.com.
About MGM Grand Hotel & Casino
MGM Grand Hotel & Casino, “The Entertainment Authority,” offers the ultimate Las Vegas experience with a variety of accommodations to serve every need and signature dining by top celebrity chefs including Tom Colicchio, Wolfgang Puck, Joël Robuchon, Morimoto, Michael Mina and Ayesha Curry. In addition to a pampering spa and salon and a contemporary conference center with more than 850,000 square feet of meeting space, the hotel offers a wide range of world-class entertainment at the MGM Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880, or find us on Instagram, Facebook and Twitter.