With Backyard Parties and Whiskey Specials
Clique Hospitality Embraces the Irish
Spirit for St. Patrick’s Day
Las Vegas’ most enticing restaurants and bars offer
exceptional celebrations for the Irish holiday.
Clique Hospitality, renowned for its vibrant dining and nightlife experiences, invites Las Vegas locals and visitors to don their greenest fits and kick back for a shot and a pint this St. Patrick’s Day with celebrations across the valley on Monday, March 17. With celebrations of Irish culture and spirits, From whiskey flights at Eight Lounge at Resorts World Las Vegas and a whiskey garden at Bel-Aire Lounge at Durango Casino & Resort to shot and drink specials at Tailgate Social Sports Bar & Grill and Borracha Mexican Cantina, guests will have a St. Patrick’s to remember.
Resorts World Las Vegas
Eight Lounge, the award-winning cigar and cocktail lounge inside Resorts World Las Vegas, joins Resorts World Las Vegas for their “Lucky You” St. Patrick’s Day celebration with a collection of Irish whisky flights to mark the holiday. Guests can indulge in the Emerald Isle’s signature spirit with The Spots Flight, one shot each of Green Spot, Yellow Spot and Red Spot Irish whisky priced at $80; The Redbreast Flight, one shot each of Redbreast 12-year, Redbreast 15-year and Redbreast 21-year priced at $100. For the ultimate Irish whiskey experience, The Emerald Isle Flight includes one shot each of Teeling Blackpitts, Jameson 18-year and Teeling 32-year, priced $650. Reservations can be made online here.
Gatsby’s Cocktail Lounge, the chic and sophisticated cocktail lounge just off the casino floor at Resorts World, will also join Resorts World’s “Lucky You” celebration with a signature shot and featured Jameson deals. Guests can toss back a colorful taste of Irish pride with the Irish Flag Shot, a blend of crème de menthe, Irish cream and Grand Marnier, priced at $20. Those looking to enjoy Irish whiskey any way they like can take advantage of shots of Jameson and Jameson mixed drinks, priced at $15. Reservations can be made online here.
Durango Casino & Resort
Bel-Aire Lounge, the chic oasis at Durango Casino & Resort, will toast to St. Patrick’s Day in style with a Jameson Irish Whiskey Garden starting at 8 p.m. on Monday, March 17. Throughout the night guests can sip on a variety of Irish Whiskeys from a specialty menu featuring shots of Jameson and Jameson Orange, priced at $12; Jameson Black Barrel, priced at $14; Redbreast 12-year, priced at $18; Green Spot, priced at $19; Redbreast 15-year, priced at $26; and Yellow Spot priced at $36. Guests can sip while they groove to the evening’s live beats. Reservations can be made online here.
Palace Station Hotel and Casino
Tailgate Social Sports Bar & Grill inside Palace Station Hotel and Casino, is turning up the St. Patrick’s Day spirit with drink specials from 5 to 9 p.m. Guests dressed in green will score a complimentary shot of Jameson Irish Whiskey. The popular restaurant and sports bar will also feature draft pours of Pabst Blue Ribbon, priced at $2. With wall-to-wall TVs, a lively crowd and all the game-day energy, Tailgate Social is the ultimate spot to celebrate. Reservations are available here.
Green Valley Ranch Resort Spa and Casino
Borracha Mexican Cantina, the vibrant Día de los Muertos-inspired cantina at Green Valley Ranch Resort Spa and Casino, is bringing the luck of the Irish to the fiesta this St. Patrick’s Day with an all-you-can-drink package featuring domestic drafts and house spirits, priced at $21 per person and available from 4 to 10 p.m. on Monday, March 17 with a two-hour limit. Guests can keep the celebrations going with crave-worthy bites like chicken empanadas, priced at $13, or crispy dynamite shrimp tacos, priced at $18. Reservations are encouraged and can be made here.
Bottiglia Cucina & Enoteca, the vibrant Italian restaurant at Green Valley Ranch Resort Spa & Casino, is mixing up a little luck on St. Patrick’s Day with the Lucky Martini, a decadent cocktail available throughout March and priced at $18. Crafted with cereal milk-infused Absolut Vanilla vodka, Frangelico, Baileys and simple syrup, it is an indulgent sipper served in a chilled martini glass with a marshmallow fluff rim and Lucky Charms marshmallows for a whimsical, festive touch.
ARIA Resort & Casino
At Proper Eats Food Hall, located inside Aria Resort & Casino, guests will feel the luck of the Irish with the St. Patrick’s Day “Lucky 7’s” special on Monday, March 17. Featuring Guinness drafts, Jameson shots and green domestic drafts, all priced at $7 each, Proper Eats is the perfect place to gather the crew, don your best green fit and say “Sláinte!” all day long. Guests can also indulge in a variety of highly sought-after and only-in-Las Vegas dining spots found in the food hall. From mouth watering fried chicken at Seoul Bird to irresistible pasta at Parm’s Famous Italian Kitchen, there’s no shortage of delicious options to satisfy a legion of hungry Leprechauns.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.