Proper Eats Food Hall at ARIA Resort & Casino Announces October Offers and Hours of Operation

 

Proper Eats Food Hall at ARIA Resort & Casino
Announces October Offers and Hours of Operation

Clique Hospitality’s elevated food hall includes the only Seoul Bird
outside London, Los Angeles’s Wexler’s Deli, San Diego’s Temaki and more.

Highlights for October include featured offerings for breast cancer awareness,
football and spooky season, and more.

 

Industry trendsetter Clique Hospitality brings together a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats Food Hall, now open on the promenade level of ARIA Resort & Casino.

 

Upcoming Events:

• Breast Cancer Awareness Month: October
  • Throughout the month, Proper Bar will support breast cancer research with two delicious pink cocktails. A dollar of the proceeds from each specialty cocktail, “Thinking Pink” and “Pink Ribbon” will be donated to a non-profit organization dedicated to raising awareness about breast cancer and providing support for research into treatments and cures. Both cocktails are priced at $16.
• National Vodka Day (Wednesday, Oct. 4): 
  • Proper Bar will celebrate the holiday with vodka-based cocktails, including signature handcrafted cocktails Sake To Me, made with Grey Goose Vodka; and the 10 Day Cruise, made with Ciroc Vodka. Also available are vodka classics such as the Cosmo, made with Grey Goose Vodka; and the Espresso Martini, made with Stoli Vanilla vodka, both available on draft. All four cocktails are priced at $16.
• International Beer and Pizza Day (Monday, Oct. 9):
  • Proper Eats will be the ideal spot to celebrate International Beer and Pizza Day, with fresh slices from Pizzaoki, including classics like the “Hiroquest,” made with mozzarella, parmesan, pepperoni, sausage, capicola and tomato sauce. Each slice is $8; cold beers can be purchased from Proper Bar.
• Vegas Golden Knights Season Opener (Tuesday, Oct. 10): 
  • To celebrate the new season and the Knights’ defense of the cup, Proper Bar will offer their signature cocktails in a 32-ounce VGK souvenir cup, priced at $32.
• National Pumpkin Day (Thursday, Oct. 26) – Halloween (Tuesday, Oct. 31): 
  • Proper Bar will celebrate National Pumpkin Day and the spooky season with a pumpkin spice espresso martini beginning on Thursday, Oct. 26 and priced at $16. Easy’s Donuts will also feature a pumpkin spice latte, available hot and iced, as well as a pumpkin spice donut. Coffee starts at $7.50 and donuts at $6.
• Monday – Friday, from 4-6 p.m.: Oyster Happy Hour

• Proper Eats’ Proper Bar, a picturesque social hub overlooking the resort’s lavish pool, will host an oyster happy hour from 4 p.m. to 6 p.m. Monday through Friday. Oysters range from top varietals found from coast to coast including Atlantic Blue Point oysters, among others, pending availability. Shucked to order and presented on a bed of ice with house-made cocktail and mignonette sauces, the oysters are priced at $2 each.

• Saturdays: College Football Saturdays
  • On Saturdays throughout the college football season, guests wearing apparel showcasing a college team will receive a free draft beer. Available only at Proper Bar and limited to one per person.
• Sundays: Professional Football Sundays 
  • Available every Sunday during the regular season, the Ultimate Tailgate package includes unlimited eats at nearly all Proper Eats’ concepts, including Lola’s Burgers, Wexler’s Deli, Seoul Bird, Egghead, Pizzaoki, Shalom Y’all, Laughing Buddha and Easy’s Donuts. The package is available only to guests seated in the Proper Bar area and food orders will be taken in increments of two. Guests will be limited to three hours to take advantage of the package and everyone at the same table must participate in the offer, all beverages are sold separately. Priced at $55 per person.
  • Proper Eats will also feature special popups to honor the visiting teams each home gameday weekend in the Valley.
    • Monday, October 9: Home vs Green Bay 
      • From Thursday, Oct. 6 through Monday, Oct. 9 when the big cheese from Wisconsin rolls into town for a prime-time matchup, Proper Eats will feature authentic Wisconsin style cheese curds, a Midwestern classic from Ellsworth Creamery.
    • Sunday, October 15: Home vs New England
      • From Friday, Oct. 13 through Sunday, Oct. 15, while New England fans land in Las Vegas, Boston’s popular lobster rolls will be waiting throughout the weekend with a pop-up by local favorite,  Saltie Girl.

 

Proper Eats Food Hall stations include:

Open Daily 7 a.m. – 2 pm. 

Easy Donuts: A charming coffee and donut shop, Easy Donuts serves craft coffees and an array of specialty donuts, including seasonal creations to delight taste buds.

 

Egghead: Tao Hospitality’s Egghead from New York City brings delicious egg-centric sandwiches, including its signature sandwich made with eggs and cheese served on freshly baked potato brioche bread, to Las Vegas with a modern spin on the classic breakfast.

 

Wexler’s Deli: Made famous in Los Angeles for its old-school Jewish deli classics made with handcrafted pastrami and smoked salmon, Wexler’s Deli serves several bagels and sandwiches. Menu offerings include the “Sam Rothstein,” a grilled pastrami Reuben made with Swiss cheese, Russian dressing and sauerkraut on rye bread; and the “Moe Greene,” a toasted bagel topped with lox, paddlefish caviar and gold leaf.

 

Open Sunday – Thursday from 7 a.m. – 10 p.m. and Friday – Saturday from 7 a.m. – 11 p.m.

 

Laughing Buddha: Steamy, delectable ramen noodles and fragrant broths unite for a texture that is rich and silky with a deep umami flavor at Laughing Buddha, which serves tonkotsu and miso ramen as well as pork belly and crispy eggplant bao buns.

Lola’s Burgers: Lola’s Burgers are made with premium beef, served on freshly baked buns and include offerings such as the “Smash Burger,” a double patty with American cheese, grilled onions, pickles and Russian dressing; and the “backyard classic,” made with a 6 oz patty, American cheese, diced onions, lettuce, tomato, pickles and mustard. Plant-based diners can enjoy a vegan “Impossible” burger topped with American cheese, shredded lettuce, tomato, vegan burger sauce and avocado spread. ; and the “backyard classic,” made with a 6 oz patty, American cheese, diced onions, lettuce, tomato, pickles and mustard. Plant-based diners can enjoy a vegan “Impossible” burger topped with American cheese, shredded lettuce, tomato, vegan burger sauce and avocado spread.

 

Pizzaoki: The brainchild of GRAMMY-nominated artist, producer and DJ Steve Aoki, Pizzaoki is a delicious take on New York-style pizzas, featuring everything from time-tested classic pies to vegan and cauliflower crust options. Available by the slice or 18″ pie, menu options include the “Pursuit of Happiness” topped with mozzarella, marinara sauce and basil; and the “Hiroquest,” topped with mozzarella, parmesan, pepperoni, sausage, capicola and tomato sauce; among other signature pies.

Seoul Bird: Created by Food Network superstar Judy Joo and her partner Andrew Hales, this is the first Seoul Bird outside of London. Inspired by both Joo’s Korean American heritage and the duo’s food tours across South Korea, which have seen them eat their way from Seoul to Busan numerous times, Seoul Bird is built on the foundations of Korean cooking and flavors. The venue’s signature Seoul chicken sandwich is made with Seoul Bird’s famous crispy double fried chicken breast and topped with American cheese, fresh lettuce and red onion, then topped with house-made umami sauce and kewpie mayo. kewpie mayo.

 

Shalom Y’all: Serving Mediterranean cuisine prepared with love and respect from fresh, high-quality ingredients, Shalom Y’all, a Portland favorite, showcases signature dishes like shawarma spiced cauliflower, grilled lamb and beef Nazareth kebabs.

 

Temaki: Clique’s newly created Temaki serves fresh, made-to-order innovative handrolls and other modern sushi dishes.

 

Proper Bar: Sitting at the heart of the food hall, Proper Bar complements the mouthwatering cuisine that surrounds the exquisite concept with tried-and-true drinks and expertly curated cocktails.

 

More information about Proper Eats is available at www.propereatslasvegas.com, as well as on Facebook, Instagram and TikTok.

 

About Proper Eats:

Industry trendsetter, Clique Hospitality has brought together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Set to the stunning architectural design of renown Italian designer Alessandro Munge of Toronto-based Studio Munge, Proper Eats spans 24,000 square feet on the second level promenade of ARIA Resort & Casino. They include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; Portland, Oregon favorite, Shalom Y’all; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and carefully curated cocktails by Proper Bar.

 

About Clique Hospitality

Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantinalocated at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes the new SET Steak & Sushi at Pendry Newport Beach; Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serea Coastal Cuisine at Hotel Del Coronado and Temaki Bar in Encinitas. Clique will soon unveil two new destinations at The Inn at Rancho Santa Fe: Lilian’s and Bing’s Bar, both opening in Fall 2023. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.

 

About ARIA Resort & Casino:

ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring amenities including world-class dining experiences at Din Tai Fung, Carbone and CATCH, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings, including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Instagram, Facebook and Twitter.