Proper Bar inside Proper Eats Food Hall Unveils
a Battle Royale of Championship Cocktails
Proper Bar will unleash three exclusive cocktails in honor of the ultimate showdown
Proper Eats Food Hall, located inside the prestigious ARIA Resort & Casino, is getting ready to rum-ble with a lineup of knockout cocktails available exclusively at Proper Bar on Saturday, April 19 and Sunday, April 20.
Guests can step into the main event with a battle royale of three championship cocktails, each inspired by WWE legends and the Epic Rumble taking place in Las Vegas. First up, the Stone Cold Stunner is a powerhouse blend of Código Tequila, watermelon Red Bull, Aperol, orgeat and lemon served on the rocks and ready to impress. For those who want to smell what The Rock is cooking, there’s The Rock Bottom, a knockout mix that includes Ciroc vodka, strawberry syrup, Nigori sake and lemon juice. Finally, fans of the classics will want to wrap their 24-inch pythons around Hogan’s Powerbomb, a powerful mix of Bacardi Rum, orgeat, Fever Tree cola and lime. Priced at $21 each, these cocktails pack a punch of flavor—no folding chair required.
Fans can tag team the refreshing cocktails with a delicious bite from the array of mouthwatering options inside Proper Eats Food Hall. Whether it’s a knockout burger from Lola’s Burger, a championship-worthy pasta or sandwich from Parm’s Famous Italian, or showstopping Korean-style chicken from Seoul Bird, there’s something for every appetite to fuel up before the next round of flavor-packed action.
Proper Eats Food Hall is open daily from 7 a.m. to 10 p.m. Sunday through Thursday, and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
About Proper Eats
Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Outlets include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; Parm Famous Italian, an unparalleled experience of Italian-American soul food; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and Happy Leaf, a happy, healthy eatery serving a variety of crispy greens and salad options; and carefully curated cocktails by Proper Bar.
There’s a secret inside Proper Eats…a hidden entrance reveals Easy’s Cocktail Lounge, a moody cabaret lounge for posh cocktailing on the low, where live musicians play post-modern jukebox music and expert bartenders display their meticulous craft. Easy’s inventive cocktail menu is punctuated by theatrical “show stoppers” that enthrall the senses and delight the palate.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About ARIA Resort & Casino
ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring amenities including world-class dining experiences at Din Tai Fung, Carbone and CATCH, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings, including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Instagram, Facebook and Twitter.