Pancho’s Mexican Restaurant to Ring in 2025
with a Sparkling Pop and a Spicy Twist
Pancho’s Mexican Restaurant, the vibrant Mexican hacienda in Downtown Summerlin, invites guests to ring in 2025 with festive offerings for New Year’s Eve and New Year’s Day. Guests can toast to the new year with a special on bottles of sparkling brut all day on Tuesday, Dec. 31, followed by a spicy bloody maria on Wednesday, Jan. 1, to kick off the new year and National Bloody Mary Day with some heat.
To celebrate New Year’s Eve, guests can enjoy $10 bottles of sparkling brut all day long. While sipping on bubbly, guests can also indulge in shareable dishes as they prepare to ring in 2025. Popular shareables include the Botanas Especiales Los Panchos platter, featuring flour quesadillas, piernitas de pollo (chicken wings), taquitos dorados and chicken flautas or dive into Pancho’s nachos—crispy tostaditas layered with beans, melted cheddar and Jack cheeses, diced tomatoes, jalapeños, sour cream and guacamole. The sparkling brut sets the tone for a festive celebration, making it a delightful addition for groups toasting to 2025.
Pancho’s spicy bloody maria adds extra heat to the traditional cocktail for the new year. Made with tequila, house-made bloody mary mix, lemon juice, Worcestershire and Tapatío sauces, it is served in a poco grande glass with a Tajín rim and garnished with two pimento-stuffed olives and a fresh jalapeño pepper, priced at $13. Guests can pair their bloody marias with flavorful dishes like the Birria Chef Ramón, featuring tender oven-roasted beef marinated in guajillo chiles and herbs, served with a traditional sauce, Mexican-style rice, beans and hot tortillas; or the Tinga Poblana, slow-roasted pork cooked in California chiles, chipotle and tomato, garnished with guacamole and sour cream and served with rice, beans and tortillas.
Known for its vibrant architecture and warm hospitality, Pancho’s blends traditional and modern Mexican cuisine under the expert direction of Executive Chef Ramon Hurtado. Whether guests are gathering to toast the end of the year or enjoy a flavorful start to the next, Pancho’s offers a dining experience that feels like a fiesta in every bite and sip.
Pancho’s is open daily at 11 a.m. with brunch service on Sundays. Reservations may be made by calling 702-982-0111 or at www.panchosrestaurant.com/vegas.
About Pancho’s Mexican Restaurant
Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is located in Downtown Summerlin and serves traditional and modern Mexican fare by Executive Chef Ramon Hurtado. The fun, festive restaurant transports guests to a Mexican hacienda with its vibrant architecture and a Cantina serving an array of handmade margaritas with over 40 tequilas to choose from. Pancho’s has been awarded silver in Las Vegas Review Journal’s “Best of Las Vegas” awards in 2017 and voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” award. Pancho’s Mexican Restaurant opens daily at 11 a.m. More information can be found on the website here and on Instagram, Facebook and X.