Enjoy an Epicurean Evening at Honey Salt Celebrating All Things French in Honor of Bastille Day
Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to revel in the spirit of French gastronomy at a Bastille Farm Table Dinner, July 30, 6 p.m. cocktail reception, 6:30 p.m. dinner. Enjoy a breezy, summer dinner party as Honey Salt prepares a menu of French classics featuring traditional charcuterie & cheese, steamed mussels, cote de boeuf, takeaway macaroons and more. Tickets to this evening are required and are available for $49 per person, with an optional French wine pairing for an additional $25. Tickets can be purchased online at www.honeysalt.com.
The Bastille Farm Table MENU:
Welcome Cocktail
French 75
For The Table
Cheese Gougeres
gruyere cheese
To Start
Charcuterie & Cheese
selection of cured meats & artisanal cheeses, crostini
French Onion Tart
smoked bacon, caramelized onion, parmesan
Steamed Mussels
saffron, white wine, herbs, tomato
Mid Course
Salad Nicoise
seared ahi tuna, haricot vert, potatoes, tomatoes, egg, olive
For the Table
Cote De Boeuf
sliced bone-in ribeye
béarnaise, bordelaise, green peppercorn
Sides
Ratatouille
farm peppers, heirloom tomato, eggplant, zucchini
Pommes Aligot
russet potato, gruyere, chives
To Finish
Strawberry Napoleon
vanilla custard, fresh strawberry, mint
Au Revoir Macaroons
assorted farewell bag
For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.
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