FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX 2024 ANNOUNCES FOOD AND BEVERAGE OFFERINGS ACROSS THE LAS VEGAS STRIP CIRCUIT™
DO & CO, Cut and Taste, Patina Restaurant Group and Local Vendors to Curate Luxurious Menus and Culinary Delights for All Three Days of Race Weekend, November 21-23
FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX announces a lineup from culinary experts at DO & CO, Cut and Taste, Patina Restaurant Group and several local vendors to elevate a variety of fan experiences with top-tier food and beverage offerings during race weekend, November 21-23, 2024. Attendees will enjoy the combination of exhilarating on-track action and world-class entertainment with upscale menus in various fan zones and luxury hospitality spaces across the Las Vegas Strip Circuit™.
“Working closely with DO & CO, Cut and Taste and Patina Restaurant Group, we’ve developed menus using fresh ingredients to ensure consistent quality across the circuit, while still maintaining dining options that showcase the quality and creativity for which Las Vegas is famous for.” said Alvin Young, Assistant Vice President of Food and Beverage of Las Vegas Grand Prix, Inc. “We’re committed to making the Las Vegas community part of the event’s fabric by partnering with local vendors, focusing on hospitality and food options that reflect the destination’s vibrant culinary scene.”
Luxury Hospitality
DO & CO – who has catered for over 27 Formula 1 seasons and serving VIP guests at 19 Grands Prix in 18 countries – will provide all-inclusive food and beverages for guests at the event’s three luxury hospitality spaces including Paddock Club™, Wynn Grid Club and Skybox. Menu highlights include luxurious offerings like premium steaks and seafood, fresh-made pastas, craft cocktails and more.
Details on activations and food and beverage offerings for Paddock Club™ Rooftop will be announced in the coming months.
Two F1® Garages will be transformed into luxurious, food-focused trackside experiences led by Chef Gordon Ramsay and Fontainebleau Las Vegas’ Papi Steak. Ramsay’s Garage will offer three days of diverse cuisine, including live-action stations, an Asian-inspired ‘eating house’ and a ‘Cool Britannia’ feast. The Papi Steak F1® Garage will blend high-energy dining with Fontainebleau hospitality, creating an exclusive entertainment-packed setting alongside the high-speed thrills of race week.
Club Hospitality
Cut and Taste – a Las Vegas-based company known for culinary creativity – will curate all-inclusive menus for attendees at Turn 3 Club and Club Overtake, blending fresh ingredients with the destination’s vibrant nightlife scene. Cocktails, beer, wine and spirits are also available daily, provided by Las Vegas’ Events with a Twist.
Menu highlights include:
- Cocktails (Available Daily): Belvedere Spiced Pear, made with Belvedere Vodka, pear puree, lemon juice, vanilla bean simple syrup and spiced bitters; Volcan Blanco Pomegranate Margarita, constructed with Volcan Blanco, pomegranate, coconut, lime juice and rimmed with black salt; and Hennessy Tart Cherry Side Car, mixed with Hennessy VS, Dry Curaçao, lemon juice, tart cherry juice, cinnamon-infused simple syrup and orange Bitters.
- Food (Varies by Date): Ahi Tuna Tataki, with vanilla ponzu, Szechuan compressed chayote and fermented garlic aioli; Sous Vide Beef Tenderloin, served with tart cherry reduction, miso potato puree, heirloom carrots and lotus chips; and Roasted Cauliflower, topped with a pine nut gremolata, sweety drop peppers and a sweet potato coconut cream.
Grandstands, GA+ & Select General Admission
Patina Restaurant Group – founded in Los Angeles 35 years ago and today a division of global hospitality company Delaware North – is a premium restaurant and catering group renowned for its unique collection of experiential dining concepts in landmark destinations across the United States. This year, the company’s Patina Catering arm will provide a rotating menu of all-inclusive food for fans in the Heineken® Silver Main Grandstand, T-Mobile Grandstands, West Harmon Grandstands, Heineken® GA+ and T-Mobile General Admission.
Menu highlights from Patina Restaurant Group include:
- Farro Mediterranean Bowl, with artichoke, feta, olives and red wine vinaigrette.
- Mushroom Tinga Taco, comprising of macadamia nut ricotta and smoked pimento aioli on a corn tortilla.
- Fried Chicken, wrapped in a potato bun with bread & butter pickles and ranch dressing.
- Pressed Burger, topped with American cheese, pickles, signature sauce and toasted potato roll.
- Apple Pie Taquito, finished with a maple caramel sauce.
Water and soft drinks will be complimentary. Cocktails, beer and wine served by Oak View Group will be available at all general admission and grandstand tickets for purchase.
Flamingo Zone by Caesars Rewards®
Located along the Koval Straightaway, the Flamingo Zone by Caesars Rewards® will become a high-energy fan experience with interactive F1® activations and live entertainment. Food and beverage will be available for purchase from exclusively local vendors including:
- Antidote: Hawaiian food truck serving their take on island favorites.
- BBQ Mexicana: Fusion of Mexican flavors and traditional barbeque by award-winning chefs Susan Feniger and Mary Sue Milliken.
- Down 2 Earth Plant Based: Plant-based menu featuring salads, sandwiches, pizzas and more.
- GYU+: Japanese street food, such as sandos and rice boxes.
- Naked City Pizza: Popular New York-style pizza shop.
- Oming’s Kitchen: Filipino favorites and specialty dishes.
- And more.
For more information about the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX or to purchase tickets, visit www.f1lasvegasgp.com/tickets.
About FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX
Established in 2023, the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX is co-promoted by Formula 1® and Liberty Media Corporation, in collaboration with Clark County. The 50-lap race takes place on a 3.8-mile circuit in the heart of the Las Vegas Strip and sees drivers reach jaw-dropping speeds of over 215 mph (346 kph) as they drive around some of the world’s most iconic landmarks, hotels, and casinos. Through the Las Vegas Grand Prix Foundation, Las Vegas Grand Prix, Inc. has donated nearly $1 million to local organizations and programs across the state and is committed to providing resources that directly address some of the most pressing challenges facing local families and communities. The 2024 race will take place on November 21-23, 2024. For more information, visit www.f1lasvegasgp.com.
About Patina Restaurant Group
Patina Restaurant Group is a premier collection of over 35 boutique restaurants, celebrated for its unwavering commitment to Culinary Excellence and Radical Hospitality. Recognized by Nation’s Restaurant News as one of the top 125 restaurant groups in the country, PRG is renowned for delivering unforgettable dining experiences at cultural landmarks, iconic locations and large-scale global events. The group’s diverse portfolio includes standout luxury dining destinations and casual cafes at distinguished cultural institutions such as Lincoln Center, The Empire State Building, Segerstrom Center, The Bowers Museum, LACMA, and The New England Aquarium. Patina is also distinguished by its collaborations with celebrated chefs, including Michelin-starred Mexican Chef Carlos Gaytán, whose Paseo restaurant located at Downtown Disney in Anaheim, CA, showcases vibrant modern Mexican cuisine, and world-renowned Chef Masaharu Morimoto, whose Morimoto Asia ranks among the top-performing restaurants at Disney Springs in Orlando, Florida. Named one of the Top Caterers in North America by BizBash, Patina Catering designs and executes events of all types from elegant corporate events to large-scale luxury culinary activations. By focusing on landmark dining, unique market-driven menus, and exceptional service, Patina Restaurant Group continues to set the standard in the hospitality industry, creating extraordinary experiences that resonate with guests long after their visit.
Make your reservations and learn more by visiting patinagroup.com or by following @patinarestaurantgroup on Instagram.