NOW OPEN: FLOWER CHILD BLOOMS AT THE DISTRICT AT GREEN VALLEY RANCH
Fox Restaurant Concepts Brings Wholesome Cuisine and Feel-Good Eats to Henderson
Flower Child, the beloved eatery dedicated to fueling body and soul, is now open at The District at Green Valley Ranch in Henderson. Known for its vibrant, fresh flavors and wholesome menu options, Flower Child offers a culinary range that caters to every lifestyle – from vegetarian and vegan to gluten-free and meat lovers alike.
“We couldn’t be more excited to be bring Flower Child to Henderson,” said Sam Fox, Founder of Fox Restaurant Concepts. “Flower Child is more than just a restaurant—it’s a place where you can come together, enjoy good food, and feel refreshed and rejuvenated. We’re thrilled to offer Henderson guests meals that not only taste great but also make you feel your best.”
The new Flower Child location is nestled on the north side of The District, just north of REI and The Coffee Bean & Tea Leaf. This is Flower Child’s second Nevada location, but first ground-up build in the Las Vegas Valley and features a custom-designed building outfitted with a spacious dining room, eye-catching murals, and a convenient exterior pick-up window for guests on-the-go.
A Look into Flower Child’s Menu
Appetizers
Guests are invited to begin the meal with an array of shareable small plates, each bursting with vibrant flavors and colorful ingredients. Highlights include:
- Avocado Hummus ($8.25): A creamy hummus topped with sweet corn, radish, clementine & pumpkin seed, served with pita – vegan
- Green Chile Queso ($8.95): Chickpea chorizo tops a rich white cheddar savory dip, served with crispy, yellow corn chips – vegetarian and gluten-free
- Crushed Avocado Toast ($8.25): Topped with a soft egg, black sesame, and white cheddar, this veggie-packed toast is an ode to simplicity and flavor – vegetarian
The heart of Flower Child’s menu lies in its variety of customizable bowls, wraps, salads, and entrees – each beloved for their bursting flavors, fresh ingredients, and versatility. Highlights include:
- Mother Earth Bowl ($11.95): A nourishing blend of ancient grains, roasted sweet potato, earthy portobello mushrooms, avocado, and crisp cucumber, with a red pepper miso vinaigrette. Topped with broccoli pesto, charred onions, and a sprinkle of hemp seeds – vegetarian
- Glow Bowl ($11.95): Sweet potato noodles, shiitake mushrooms, onion, snap peas, and fresh herbs like cilantro and mint, tossed with a light sunflower sauce- vegan and gluten-free
- Roasted Beet & Organic Apple Salad ($10.95): Earthy roasted beets and crisp apples meet autumn grains, spinach, and frisée, adorned with candied walnuts, pomegranate seeds, and goat cheese – a seasonal celebration in every bite – vegetarian
- Build Your Entree: Guests choice of protein and two sides. With 12 sides including creamy gluten-free mac & cheese, roasted yuzu Brussels sprouts, rich butternut squash, and more, there are plenty of options to satisfy any palate.
Desserts
Guests can finish their meal with something sweet from Flower Child’s scratch-made dessert options. Each treat is made fresh daily, offering a wholesome indulgence. Highlights include:
- Chocolate Chip Cashew Cookie ($2.50) – gluten-free
- Lemon Olive Oil Cake ($3.75) – gluten-free
A New Space to Root, Blossom, and Thrive
Keeping with the theme of growth and vibrance, the interior and exterior design of Flower Child at The District mirrors the restaurant’s core philosophy, creating a space where creativity and energy flourish.
- Exterior Mural – “The Living Tree”: As guests approach, they are greeted by a striking exterior mural that features a “Living Tree,” designed to symbolize the flow of positive energy and good vibes. The concept behind the mural is simple yet powerful: the tree doesn’t just exist as artwork, but as a reminder for guests to take good energy with them wherever they go.
- Interior Mural – An Organic Expression of Art: Inside, the space is equally inspiring showcasing a one-of-a-kind mural that pushes the boundaries of traditional art. The piece, which spills out of its frame and across the wall, represents Flower Child’s philosophy of breaking free from constraints, embracing creativity without limits, and the freedom to grow in all directions.
Open daily from 11 a.m. – 9 p.m., Flower Child offers dine-in, pick-up and peace-out, and delivery options. Ample parking is available for guests. For more information, please visit Flower Child’s website and download the Flower Child app to earn happy rewards on all orders.
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About Flower Child
Flower Child is a fast-casual restaurant designed to inspire and support healthy lifestyles. As a part of Sam Fox’s Fox Restaurant Concepts, the multi-location restaurant provides made-from-scratch meals accessible to various dietary needs. Flower Child’s menu offers customizable bowls, wraps, salads, different mix-and-match veggies, grains, fruits, and healthy proteins. It’s clean eating with convenience. Known for its cheerful staff and uplifting dining environment, Flower Child has locations in Arizona, California, Colorado, Georgia, Maryland, Missouri, Nevada, North Carolina, Oklahoma, Texas, Utah, and Virginia. For more information, please visit www.iamaflowerchild.com or follow @eatflowerchild.
About Fox Restaurant Concepts
Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has innovated and operated dozens of ever-evolving brands, including Culinary Dropout, Flower Child, North Italia, Zinburger, Blanco Cocina + Cantina, Doughbird, The Henry, and more. Almost 25 years later, FRC has grown into a team of nearly 5,000 employees in more than 60 locations spanning the country. The Fox Restaurants team is a community of creative thinkers passionate about bringing big ideas to life, creating fantastic community experiences, and sharing stories over incredible food. For more, visit FoxRC.com.
About The District at Green Valley Ranch
The District at Green Valley Ranch provides an urban sophistication as the premier mixed-use metropolitan shopping, dining, and lifestyle center in the Las Vegas valley. With over 385,000 square feet of retail space, The District at Green Valley Ranch offers a vibrant and diverse collection of more than 70 national and boutique retailers including Anthropologie, REI, lululemon, and Williams Sonoma, along with dining options such as The Cheesecake Factory, P.F. Chang’s China Bistro, The Local, Shake Shack and King’s Fish House. Situated in a beautiful outdoor setting, The District at Green Valley Ranch is a gathering place, complete with a splash pad for children and a lush park, conveniently located in Henderson, Nevada, off of the I-215 at Green Valley Parkway. For more information, visit shopthedistrictgvr.com. Follow The District at Green Valley Ranch on Facebook and Instagram.