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RESTAURANT ROUNDUP
DELMONICO STEAKHOUSE ADDS NEW LUNCH DISHES
Delmonico Steakhouse by Emeril Lagasse is adding several new items to their power lunch menu including salads, pasta, sandwiches, and more, perfect for business luncheons or a midday break from the office:
- Farmers’ Market Pears and Lola Rosa – radicchio, honey champagne vinaigrette, spiced pecans and triple cream cheese
- Gulf Shrimp and Torchio Pasta – guanciale, wild mushrooms, white wine butter and toasted bread crumbs
- Grilled All Natural Chicken Sandwich on Ciabatta – wild arugula, red onions, garlic aioli, manchego cheese and fingerling potato salad
- Pan Fried Kurobuta Pork Loin Sandwich – house pickles, white wine mustard on buttered potato bun with stewed red beans
GRIMALDI’S PUMPKIN CHEESECAKE & TUESDAY TASTINGS ARE BACK FOR A LIMITED TIME
Grimaldi’s Pizzeria in Grand Canal Shoppes, known for their award-winning, hand-tossed, coal-fired brick oven pizza, calzones and salads, is bringing back their famous pumpkin cheesecake. Available through the end of November, guests can enjoy this timely fall dessert for $6 per slice.
Due to popular demand, Grimaldi’s Tuesday Tastings has been extended through the end of the year. Tuesday Tastings include half-off glasses, carafes and bottles of wine all day, every Tuesday.
JUICEFARM OFFERING WELLNESS SHOTS TO KEEP HEALTHY THIS YEAR
Use of apple cider vinegar is on the rise – from drinking it straight, to salad dressings to adding to a smoothie, people are also finding ways to add it into their diet to lose weight, improve diabetes symptoms and more. JuiceFarm at The Palazzo and The Venetian offers it in their “Defense” Wellness shot, along with apple, lemon, ginger, oil of oregano and cayenne, as well as in the dressing on their superfood salad.
MORELS OFFERING EXCLUSIVE ‘ASK THE BARTENDER’ MENU
Morels Steakhouse and Bistro invites you to have dinner at the bar and try the “Ask the Bartender” menu. This three-course “secret menu” meal features a different steak selection and a choice of side every week, along with a Boggiato Farms baby iceberg salad, a macaron ice cream sandwich and unlimited glasses of Vanishing Point Pinot Noir, for $58 per person.
PUBLIC HOUSE ADDS TWO NEW ITEMS TO ITS DESSERT MENU
Public House, upscale gastropub located in Restaurant Row at The Venetian is expanding their dessert menu to include two new fun items:
- Build-Your-Own Dessert – This is not your average dessert. Guests can choose one item of each selection (base, ice cream, sauce, and topping) to build the ultimate and one-of-a-kind dessert.
- Beer Flight and Cookie Pairing – Enjoy four glasses of beer and four unique cookies, matched and paired to perfection:
- La Fin Du Monde, paired with apricot clove thumbprint cookie
- Grapefruit Sculpin, paired with grapefruit white chocolate macaron
- Ellie’s Brown Ale, paired with coffee cookie butter buttons
- Hauling Oats, paired with almond Nutella sable
COCKTAIL NEWS – WINTER 2017
BOUCHON
Bouchon by Thomas Keller is spicing up their winter cocktail menu:
The Winter Eagle
- 1.5 oz. Eagle Rare bourbon
- 1 oz. Rothman Winter Apricot liqueur
- .75 oz. cinnamon simple syrup
- .5 oz. lemon juice
- 2 dashes Angostura bitters
Bouchon is located in the Venezia Tower at The Venetian.
BUDDY V’S RISTORANTE
TLC’s Cake Boss, Buddy Valastro, is adding three new cocktails to his home-style Italian restaurant, Buddy V’s Ristorante in Grand Canal Shoppes:
Spiced Honeycrisp
- 1.5oz. Rebel Ginger whiskey
- .5 oz. Liquid Alchemist Apple Spice
- .75 oz. house made Limon-cello
- lemon wedge
- Fever Tree ginger ale
Nebbia Viola
- 1.5 oz. Empress gin
- 1 oz. house made Lime-cello
- equal parts Sprite and Fever Tree tonic
Il Capo
- 1.5 oz. Remy Martin 1738 Cognac
- .5 oz. Solerno blood orange liqueur
- .5 oz. house made limon-cello
- .5 oz. organic simple syrup
CHICA
Chica, featuring the robust and vibrant flavors of Latin cuisine by Chef Lorena Garcia, is offering their latest sippable creation:
Manzana Canela:
- 1.5 oz. Sipsmith gin
- apple slice
- thyme
- lemon peel
- fresh grated cinnamon
- 3 oz. Fever Tree tonic
Chica is located in Restaurant Row at The Venetian.
THE DORSEY
The Dorsey, featuring craft cocktails by award-winning New York barman Sam Ross, is putting a coconut twist on a classic:
Coconut White Russian
- 1.5 oz Absolut Elyx
- 1.5 oz Caffe Lolita
- 1 Cream w coco float
MERCATO DELLA PESCHERIA
Mercato della Pescheria Italian seafood market is adding a new coffee cocktail to their brunch menu:
Mercato Mocha
- 1 oz. Jameson whiskey
- 1 oz. Café Borghetti
- .75 oz. chocolate liqueur
- 1.5 oz. fresh espresso
Topped with homemade Disaronno-infused whipped cream.
MORELS STEAKHOUSE AND BISTRO
There is no need to worry about shooting an eye out with this winter-inspired cocktail. At Morels Steakhouse and Bistro guests can enjoy the Red Rider B.B. cocktail. Inspired by the hit Christmas movie, this cocktail is made with Morels signature infused bourbon and Benedictine on the rocks.
PUBLIC HOUSE
Public House is adding two new cocktails to their menu this holiday season. The Barrymore and Beer Jam Manhattan are perfect to enjoy with or after dinner as a dessert libation with its sweet and citrus hues.
The Barrymore
- 2 oz. Gentleman Jack whiskey
- .5 oz. Solerno Blood Orange Liqueur
- .75 oz. Carpano Antica
- spoonful orange marmalade
- orange bitters
- orange peel
Beer Jam Manhattan
- 2 oz. Woodford Reserve
- .75 oz. Carpano Antica
- 3 scoops beer jam
- bitters
Public House is located in Restaurant Row at The Venetian.
TABLE 10
Snow birds rejoice! Table 10 by Chef Emeril Lagasse adds the drink South for the Winter this season. The name represents the use of smoked maple syrup in a cocktail that has a dual base of whiskey and cognac; the dual base not being uncommon in a lot of New Orleans classics such as the Vieux Carre.
YARDBIRD SOUTHERN TABLE & BAR
Yardbird Southern Table & Bar is offering everyone’s favorite gourd this season in a new drink:
The Great Pumpkin cocktail
- 1 oz. bourbon
- .5 oz. Averna
- .5 oz. Carpano Antica
- .5 oz. simple syrup
- 1 oz. pumpkin puree
- dash of Elemakule bitters
THANKSGIVING – NOVEMBER 23:
AQUAKNOX
AquaKnox seafood and global cuisine is offering two new Thanksgiving specials, available Thursday Nov. 23 – Nov. 26:
- Stuffed Turkey Breast with Duck Confit – Organic Diestel turkey breast, duck confit, glazed Brussel sprouts, corn bread stuffing waffle, blackberry marmalade, turkey jus
- Pumpkin Bread – Maple chocolate sauce, cranberry compote, crème fraiche ice cream, pumpkin lace tuile
BOUCHON
Thomas Keller’s Bouchon is offering a French twist on the traditional Thanksgiving menu:
- Poitrine De Porc – crispy pork belly with red wine braised cabbage, persimmons, and Bayonne ham vinaigrette
- Dinde Rôtie – Diestel Farms turkey with Bouchon Bakery stuffing, pumpkin croquettes, cranberry-apple relish, and turkey gravy
- Trio Of Pies – pumpkin pie with fall spiced cream, apple pie with vanilla ice cream, and pecan pie
LAGASSE’S STADIUM
Football fans can enjoy week 12 at Lagasse’s Stadium this Thanksgiving with a great menu and match-ups when the Minnesota Vikings visit the Detroit Lions, the San Diego Chargers take on the Dallas Cowboys and the New York Giants go head to head with the Washington Redskins.
Menu includes:
- Wild mushroom soup with black truffle crème fraiche
- Turkey po-boy with black pepper mayo, herb stuffing, gravy, cranberry sauce, and sweet potato fries
- Oven roasted turkey and homemade truffle gravy, focaccia bread stuffing, haricot vert roasted garlic mashed potatoes, and cranberry sauce
- Pumpkin cheesecake with caramel sauce, candied pecans, and fresh whipped cream
- Pumpkin pie with caramel sauce, vanilla ice cream, and fresh whipped cream
Reservations are recommended by calling 702.607.2665.
SUGARCANE raw bar grill
SUGARCANE raw bar grill will be serving up special selections for Thanksgiving:
- Caviar Toast – sturgeon, salmon and trout caviar, and deviled egg array
- Vadouvan Kabocha Squash Bisque – Bergamont apple, roasted chestnuts, and brûlée marshmallow
- Smoked Turkey Wings – sweet and sour cranberry BBQ glaze with homemade pickles
- Lobster Shepard’s Pie – farm root vegetables, pernod lobster cream, and saffron potato puree
- Nieman Ranch Petite Filet Mignon – perigord truffle potato puree and paillasson, pea tendrils, and cabernet peppercorn sauce
- Thanksgiving Dinner – stuffed turkey breast, confit dark meat with traditional Pilgrim accoutrement
- Pumpkin Whoopie Pie – pumpkin spice crémeux with cream cheese ice cream
SUSHISAMBA
SUSHISAMBA will be rolling out an Asian-inspired Thanksgiving menu starting at 5:30 p.m.:
- Braised Short Rib Gyoza – kabocha puree, red shiso leaf, and smoked ginger soy
- Mojo Roasted Organic Turkey – linguica quinoa stuffing and crispy Brussels sprouts
- Mt. Fuji Toban – spiced-poached Fuji apple, candied pecan, vanilla ice cream, soy caramel, and warm crumble
TABLE 10
Guests can flock to Emeril Lagasse’s Table 10 to enjoy a traditional Thanksgiving dinner with classic New Orleans flair:
- Roasted Parsnip Bisque – crispy brown butter chestnuts and High Desert Farms micro sage
- Chopped Fall Harvest Salad – shaved Brussels sprouts, chopped black Tuscan kale, shaved radicchio, toasted pumpkin seeds, dried cranberries, shaved honey crisp apples, and apple cider dressing
- Roasted Butter Basted Organic Turkey Dinner – cornbread dressing, green bean casserole, roasted red potatoes, herb gray, and fresh cranberry sauce
- Old Fashioned Pumpkin Pie – pecan crust, salted caramel sauce, and nutmeg whipped cream
ZEFFIRINO RISTORANTE
Enjoy Thanksgiving at Zeffirino Ristorante at Grand Canal Shoppes with a vast selection that includes a cold and hot station featuring cured meats, pasta salads, cheese ravioli, and mashed potatoes, along with a carving station serving turkey and beef tenderloin. This buffet-style menu is available from 11:30 a.m. to 10 p.m., and is priced at $49.95 per person and $25 for children (excludes tax and gratuity) and includes:
Cold Station
Assorted grilled vegetables
Assorted cold roast meats
Tomato and mozzarella
Assorted Italian cheese
Fruit salad
Tuna terrine
Prosciutto and melon
Shrimp salad
Baked salmon
Smoked salmon
Mix salad
Turkey salad with apples and walnuts
Hot Station
Cheese ravioli in a pink tomato sauce
Paffutelli Zeffrino
Pan seared chicken breast with white wine and capers
Mashed potatoes
Roasted sweet potatoes
Sautéed corn and sweet peas
Apple and chestnut stuffing
Sautéed salmon filet with white wine and lemon sauce
*Pizza available for children*
Carving Station
Roast turkey with gravy
Roast beef tenderloin with mushroom sauce
Roasted ham with gravy
Dessert Station
Assorted cakes
Apple pie
Pumpkin pie
Traditional pudding
Assorted mini pastries
FOOTBALL SEASON 2017
LAGASSE’S STADIUM
Lagasse’s Stadium at The Palazzo scores a touchdown as the perfect place to eat, drink, and watch every football game this season. Chef Emeril’s sports bar and book has more than 100 HD screens including a 9×16-foot main screen, luxury boxes, and plush seating. A special football menu by Chef de Cuisine Scott Pajak pays homage to the playing teams’ hometowns. The following team-inspired menu specials will be offered during Thursday Night Football in October.
Reservations can be made by calling Lagasse’s Stadium at 702.607.2665.
Thursday Night Football 2017
November 2
Buffalo at NY Jets
Bills: Buffalo chicken grilled cheese and seasoned French fries
Jets: Chicken parmesan hoagie with creole-seasoned French fries
November 9
Seattle at Arizona
Seahawks: Salmon carpaccio topped with pico de gallo and ponzu vinaigrette
Cardinals: Deep fried green chili pork burrito with Spanish rice and black beans
November 16
Tennessee at Pittsburgh
Titans: Jack Daniels BBQ glazed ½ rack of ribs with creole mustard coleslaw
and jalapeño cornbread muffin
Steelers: Turkey BLT “Primanti brothers style” with creole-seasoned french fries
November 23 Thanksgiving Turkey Day Specials
Vikings at Lions; Chargers at Cowboys; Giants at Redskins
Wild mushroom soup with black truffle crème fraiche
Turkey po-boy with black pepper mayo, herb stuffing, gravy, cranberry sauce, and sweet potato fries
Oven roasted turkey and homemade truffle gravy, focaccia bread stuffing, haricot vert roasted garlic mashed potatoes, and cranberry sauce
Pumpkin cheesecake with caramel sauce, candied pecans, and fresh whipped cream
Pumpkin pie with caramel sauce, vanilla ice cream, and fresh whipped cream
November 30
Washington at Dallas
Cowboys: Green chili pulled pork tacos with roasted corn and black bean salsa, and shredded cabbage with cilantro crème fraiche
Redskins: Beef brisket tacos with roasted corn and black bean salsa, and shredded cabbage with cilantro crème fraiche
Monday Night Football 2017
November 6
Detroit at Green Bay
Lions: Coney Island hot dog with creole-seasoned french fries
Packers: Bacon potato cheese soup in a sourdough bread bowl
November 13
Miami at Carolina
Dolphins: Cuban sandwich – pulled pork, ham, swiss cheese, mustard, and pickles
with creole-seasoned french fries
Panthers: Carolina-style pulled pork sandwich with creole-seasoned french fries
November 20
Atlanta at Seattle
Falcons: Beer battered shrimp on andouille sausage rice with creole tomato glaze
Seahawks: Salmon carpaccio topped with pico de gallo and a ponzu vinaigrette
November 27
Houston at Baltimore
Texans: BBQ pulled pork on sweet potato fries with creole mustard coleslaw and pickled jalapeños
Ravens: Crab remoulade, mixed baby greens tossed in herb vinaigrette, shaved red onion, avocado, and creole oil
About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants and world-class entertainment and shopping. The luxury resort offers elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Mario Batali, Thomas Keller, Emeril Lagasse, Lorena Garcia and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and poker room.
Conveniently connected to The Venetian, The Palazzo Las Vegas offers an alluring and elegant resort experience for those seeking a luxurious escape in the heart of the Las Vegas Strip. Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including The Aquatic Club, Grand Canal Shoppes and Canyon Ranch SpaClub.
The resort features more than 2.25 million square feet of meeting and convention space, including the Venetian and Palazzo Congress Center and the famed Sands Expo Convention Center.
For more information, visit venetian.com or palazzo.com. The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).
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