Masters of Mixology Returns as CliQue Bar & Lounge
and Fever Tree Partner to Crown a New Master Mixologist
With a cash prize and a place on CliQue’s menu on the line, the fierce competition
promises to show the best of the best from Las Vegas’ mixologists.
“Masters of Mixology,” the ultimate cocktail competition, is returning to CliQue Bar & Lounge in partnership with Fever-Tree and Campari. Located at CliQue at the heart of The Cosmopolitan of Las Vegas, the competition will be viewable to the public with first-come first-serve, starting at 9 p.m. on Wednesday, Nov. 13. Reservations are also available online here.
Returning to crown a new champion, the “Masters of Mixology” contest will once again feature eight of the best mixologists in the city. In true Vegas fashion, the heat will be on as the contestants go head-to-head to design, craft and present a unique cocktail worthy of being named a mixology marvel. The winner will be selected by a panel of esteemed judges from the hospitality and beverage industries and will be awarded a $5,000 grand prize, courtesy of Fever-Tree and CliQue Hospitality. In addition, the winning cocktail will be featured on CliQue’s new menu, set to debut later this winter. Signups for the competition are available by messaging CliQue on Instagram @thecliquelv.
CliQue Bar & Lounge is a lavish escape showcasing craft cocktails, mouthwatering bites and more. The lounge is open at 4 p.m. on Monday through Friday; noon on Saturday; and 9 a.m. on Sunday. Reservations can be confirmed by calling (702) 698-7939. For further information please visit the website here.
About CliQue Bar & Lounge:
Located in the heart of the casino floor at The Cosmopolitan of Las Vegas, CliQue Bar & Lounge presents tableside mixology, along with timeless music and craft cocktails to awaken the senses. There are a variety of savory bites and shareable plates, such as CliQue’s famous wings, juicy sliders and deep-fried Oreos, and drinks, including shooters, bubbles and aperitifs. CliQue is open starting at 4 p.m. on Monday through Friday; noon on Saturday; and 9 a.m. on Sunday. More information can be found on the website at www.cliquelv.com on Facebook and on Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Resort & Casino; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.