MIX IN LAS VEGAS, INSPIRED BY ALAIN DUCASSE, AND HARTFORD FAMILY WINERY UNITE FOR A SPECTACULAR WINE PAIRING DINNER
Exceptional Cuisine and Wine Meet in an Unparalleled Menu
Tuesday, December 10 at 6:30 p.m.
A perfect combination of miX’s world-class cuisine, inspired by Alain Ducasse, and Hartford Family Winery’s extraordinary wines, will meet Tuesday, Dec. 10 at 6:30 p.m. at an exclusive dinner at miX’s Chef’s Table, situated on the top floor of THEhotel at Mandalay Bay. The event will enrich guests’ culinary appetites as they savor a five-course menu carefully executed by miX Executive Chef Bruno Riou. Each course will be paired with the award-winning Chardonnay and Pinot Noir of Hartford Family Winery, by Hartford Family Winery Winemaker Jeff Stewart and Mandalay Bay Director of Wine Harley Carbery.
Tickets are priced at $115 per person, all-inclusive, and are available for purchase by calling miX directly at 702-632-9510. Space is limited.
The culinary discovery will begin with canapés accompanied with Russian River Valley Hartford Court Chardonnay 2011. The second course, Pressed Foie Gras and Chicken, served with pickled seasonal vegetables and black truffle condiment, will be complemented with Stone Côte Vineyard Hartford Court Chardonnay 2009. The experience will continue with a Slow Baked Cobia served with leeks, pearl onion & button mushrooms and matelote sauce, paired with Jennifer’s Hartford Court Pinot Noir 2010. The main course will present Colorado Lamb Loin with farro and a spiced condiment, served with Highwire Vineyard Old Vine Hartford Zinfandel 2011. The decadent finale will welcome a Chocolate and Orange Biscuit with pomegranate granite, paired with Fanucchi-Wood Road Vineyard Old Vine Hartfort Zinfandel 2011, a flawless ending to the indulgent dessert.
miX Executive Chef Bruno Riou’s culinary talent, Hartford Family Winery’s extraordinary offerings and miX’s distinctive design and ambiance is sure to present a once-in-a-lifetime epicurean experience.
