Mijo Modern Mexican Restaurant, Now Open at Durango Casino & Resort, to Feature Specialty Dishes on Christmas

Mijo Modern Mexican Restaurant, Now Open at Durango  
Casino & Resort, to Feature Specialty Dishes on Christmas 

 

 Mijo Modern Mexican Restaurant, located at the newly opened Durango Casino & Resort, will invite guests to celebrate the holidays with festive dishes available exclusively on Christmas Day. 

 

From 4 to 10 p.m. on Monday, Dec. 25, Mijo will serve a Baja sea bass Veracruz-style, featuring olives, fire-roasted cherry tomatoes, garlic, cilantro lime rice and radish and topped with a chipotle tomato sauce, priced at $50; and surf and turf featuring chili-rubbed filet mignon, fire-grilled shrimp, frites and a chimichurri sauce, priced at $62. 

 

Reservations are highly encouraged and can be made on the website here. Follow Mijo on TikTok and Instagram at @MijoMexican. 

 

About Mijo Modern Mexican Restaurant 

Mijo Modern Mexican Restaurant’s menu showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens. Mijo’s cuisine is highlighted by sizzling fajitas, prime meats, grilled whole fish, and to-die-for ceviche.  Mijo’s unblemished beverage program is its calling card. A bevy of fragrant and flavorful cocktails and hard-to-find spirits complement the cuisine, in addition to tequila lockers that hold hidden gems. Mijo is open from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. on Friday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Saturday and Sunday. More information is available on the website at www.mijomexican.com or on TikTok and Instagram @MijoMexican.   

 

About Clique Hospitality 

Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includesThe Barbershop Cuts & Cocktails andCliQue Bar & Loungeat The Cosmopolitan of Las Vegas;Easy’s Cocktail Lounge at ARIA Resort & Casino;Eight Lounge andGatsby’s Cocktail Lounge at Resorts World Las Vegas; andDAYLIGHT Beach Clubat Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includesBottiglia Cucina & Enoteca andBorracha Mexican Cantinalocated at Green Valley Ranch Resort Spa and Casino in Henderson;Side Piece Pizzaat Red Rock Casino Resort and Spa in Summerlin;The Still Drafts, Crafts & Eatsat The Mirage;Tailgate Social Sports Bar & Grillat Palace Station Hotel and Casino; andProper Eats Food Hallat ARIA Resort & Casino. Clique has just unveiled new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy,Wax Rabbit, andBel-Aire Lounge, andBel-Aire Backyard, opening late spring 2024 as well as Caspian’s at Caesars Palace also set to open spring 2024. Clique Hospitality’s Southern California day and nightlife destinations includeOxford Social Club andThe Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla;Lionfish Modern Coastal Cuisine at Pendry San Diego;Serẽa Coastal Cuisine at Hotel Del Coronado;Temaki Bar in Encinitas; the newSET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s andBing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website atwww.cliquehospitality.com.   

 

About Durango Casino & Resort 

Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com  or call 702.567.7777. For the latest on social media, follow @DurangoResort.   

 

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Mijo Modern Mexican Restaurant, Now Open at Durango Casino & Resort, to Feature Specialty Dishes on Christmas
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Mijo Modern Mexican Restaurant, Now Open at Durango Casino & Resort, to Feature Specialty Dishes on Christmas