Special Thanksgiving Dinner to-go menu serves up to six people and is available for $139
Herb-Roasted Turkey Breast, Herbed Stuffing, Pumpkin Pie, and more
Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This Thanksgiving, the award-winning restaurant is offering a special to-go meal for up to six guests, complete creative plays on classic holiday classics.
Locale Thanksgiving Dinner to-go menus are available for $139.99 before Thursday, October 31, 2024 and $149.99 between Friday, November 1, 2024 and Tuesday, Nov. 26, 2024. Dinners can be ordered by calling 702-330-0404 or emailing [email protected]. All dinners will be available for pickup Wednesday, November 27, 2024 from noon to 6 p.m.
The special Locale Italian Kitchen Thanksgiving to-go menu includes:
ENTRÉE
Herb-Roasted Turkey Breast with Sawmill Gravy
SIDES
Garlic & Butter Mashed Potatoes
Herbed Stuffing
Roasted Honey Glazed Carrots
Garlic & Lemon Buttered Green Beans
Candied Yams
Cranberry Sauce
Sourdough Rolls
SWEET
Pumpkin Pie
FAMILY STYLE ADDITIONS
Rigatoni Bolognese OR Fettucine Alfredo (+80)
Rigatoni Alla Vodka ($48)
42oz. Tomahawk Ribeye (+100)
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience and has managed some of the biggest dining establishments in the United States, from New York City, Nashville and the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. HHC continued to bring niche neighborhood culinary destinations with the opening of El Luchador Mexican Kitchen + Cantina in Mountain’s Edge and Henderson. In 2023, HHC introduced The Saint, a trendy Italian steakhouse, in Dallas in May 2023. Night Rooster, a modern Asian restaurant and bar, will open its doors in late 2024.