LOCALE ITALIAN KITCHEN ANNOUNCES FESTIVE CHRISTMAS TO-GO MENU
Special to-go Christmas menu serves up to four people and is available for $125
Calabrian Chili Glazed Ham, Roasted Beef Tenderloin, Tiramisu, and more
Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This Christmas, the award-winning restaurant is giving diners a break from the kitchen with a festive to-go meal, complete with festive holiday favorites and Locale specialties.
Special Christmas to-go menus feed four people and are available for $125. Dinners can be ordered by calling 702-330-0404 and will be available for pick Sunday, December 24, 2023 from 1 p.m. to 5 p.m.
The special Locale Italian Kitchen Christmas to-go menu includes:
STARTER
Housemade Locale Sourdough Bread with Roasted Garlic Butter.
Caesar salad with Housemade Caesar Dressing, Romaine Lettuce, and Garlic Croutons.
ENTREES (CHOICE OF)
Calabrian Chili Glazed Ham with Brown Sugar, Cinnamon, and Nutmeg.
32oz. Roasted Beef Tenderloin with Locale Steak Seasoning.
SIDES INCLUDE:
Garlic Mashed Potatoes with Calabrian Chili Butter.
Sauteed Wild Mushrooms with Garlic, Shallot, White Wine, and Fine Herbs.
Roasted Brussels Sprouts with Garlic Butter, Parmigiano, and Lemon Zest.
SWEET
Classic Tiramisu with Coffee Cream and Lady Fingers.
FAMILY STYLE ADDITIONS
Rigatoni Alla Vodka or Linguine Alfredo (+$35)
*Add Grilled Chicken or Italian Sausage for an additional $15
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience and has managed some of the biggest dining establishments in the United States, from New York City, Nashville and the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. HHC continues to bring niche neighborhood culinary destinations with the opening of El Luchador Mexican Kitchen + Cantina in Mountain’s Edge and Henderson. In 2023, HHC will introduce two new sister concepts to Dallas. The Saint, a trendy Italian steakhouse, opened in May 2023, and Night Rooster, a modern Asian restaurant and bar, will open its doors in late 2023.