Mijo Modern Mexican Brings Day of the Dead to Life with
Festive Cocktails, Live DJ and Spectacular Dishes
Experience an Unforgettable Day of the Dead Fiesta at Mijo Modern Mexican with
Themed Dancers, Volcan Cocktails and Show-Stopping Cuisine
Mijo Modern Mexican Restaurant, Clique Hospitality’s acclaimed Mexican dining destination at Durango Casino & Resort, will host a Day of the Dead fiesta featuring vibrant entertainment and festive specialty cocktails from 6 to 10 p.m. on Friday, Nov. 1.
To bring the celebration to life, Mijo will be filled with sounds from a live DJ and percussionist paired with themed dancers, creating an immersive atmosphere for guests to enjoy. Throughout the night, guests can sip on handcrafted specialty cocktails made with Volcan Tequila including the La Sangre Valoma featuring Volcan Blanco tequila, lime, agave syrup and fresh blood orange juice, topped with soda water and priced at $18; or the Jalisco Mule crafted with Volcan Reposado tequila, lime and pear syrup, topped with ginger beer and a torched lime wheel garnish.
For a night that’s as filling as it is flavorful, guests can indulge in signature dishes that showcase Mijo’s innovative take on traditional Mexican cuisine. Highlights include the charred octopus, a 2-pound Puerto Nuevo grilled lobster and a shareable prime 55-ounce grilled tomahawk, one of the largest cuts in the city.
Mijo Modern Mexican Restaurant is open from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. on Friday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Saturday and Sunday. More information about the venue can be found at www.mijomexican.com. Follow Mijo on TikTok and Instagram at @MijoMexican.
About Mijo Modern Mexican Restaurant
Mijo Modern Mexican Restaurant’s menu showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens. Mijo was named as “Best New Mexican Restaurant” in Modern Luxury Vegas’ 2024 “Best of the City” awards because of its cuisine, highlighted by sizzling fajitas, prime meats, grilled whole fish and to-die-for ceviche. Mijo’s unblemished beverage program is its calling card. A bevy of fragrant and flavorful cocktails and hard-to-find spirits complement the cuisine, in addition to tequila lockers that hold hidden gems. Mijo is open from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. on Friday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Saturday and Sunday. More information is available on the website at www.mijomexican.com or on TikTok and Instagram @MijoMexican.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Resort & Casino; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Resort & Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About Durango Casino and Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.