Las Vegas Restaurant Week continues at new Vegas barbeque favorite Pot Liquor CAS (Contemporary American Smokehouse), celebrating their first Restaurant Week with a prix fixe dinner menu of delightful southern classics for $30.15:
First Course
A choice of Cherry Wood Smoked Pork, served with Cabot cheddar grits, BBQ reduction and green onions, or Creamed Corn Fritters, fried until crispy and served with Street Corn Aioli
Second Course
A choice of Chicken Pot Pie, filled with carrots, peas, potatoes and delicious veloute, or a half rack of Mopped Baby Back ribs, served with Macaroni and Cheese and Collard Greens
Third Course
Brownie Bread Pudding with vanilla ice cream and bourbon caramel
Pot Liquor’s Las Vegas Restaurant Week menu will be available through June 26, with a portion of proceeds going to help Three Square Food Bank fight to end hunger in Southern Nevada. The regular menu will also be available.
Pot Liquor CAS is open Sunday through Thursday, 11 a.m. to 9 p.m., Friday and Saturday 11 a.m. to 10 p.m. For more information, please visit www.potliquorcas.com.
About Pot Liquor CAS
Pot Liquor Contemporary American Smokehouse (CAS) opened at Town Square Las Vegas in 2014 and is the concept of restaurateurs Flip Arbelaez and Doug Bell. Pot Liquor CAS derives its name from the rich, savory broth that remains in the pot after collard, turnip or mustard greens are boiled together with smoked meats, bones or salt pork. Pot Liquor CAS offers authentic Southern-style barbeque with a contemporary twist, featuring homemade sauces and traditional American favorites. For further information visit www.potliquorcas.com, on Facebook at www.facebook.com/potliquorcassmokinracksandrumps or follow on Twitter and Instagram @PotLiquorCAS.