La Cave Wine & Food Hideaway Debuts a Brunch Spring Makeover With Fresh New Dishes
Spring ushers in a refreshed brunch experience at Jenna Morton and Michael Morton’s premier dining destination with a lineup of new dishes.
La Cave Wine and Food Hideaway, Morton Group’s serene dining destination located inside Wynn Las Vegas, has announced new additions to the restaurant’s acclaimed butler-style brunch. Served tableside in small portions to offer a variety of selections in a relaxing setting, La Cave offers nearly two dozen thoughtfully portioned brunch dishes. Curated by Culinary Director William DeMarco, new brunch selections highlight a variety of fresh ingredients and flavors, just in time for spring.
New selections are available now and include a mini egg frittata with roasted tomato and gouda; avocado crostini topped with pickled red onion and sesame; brown sugar pecan waffle with candied pecans and a brown sugar glaze; and a hearts of palm and artichoke salad with garbanzo beans, white beans, avocado and ice wine vinaigrette. Refreshing new mocktails and cocktails include a vibrant paloma made with blanco tequila, grapefruit soda and lime; a pomegranate tea made with vodka, pomegranate, passion fruit iced tea and lemonade; and the classic Aperol spritz made with Aperol, sparkling wine and soda. Other brunch cocktails include expertly crafted cocktails, and an impressive collection of rosé, white and red wines.
These delicious additions join La Cave’s lineup of beloved brunch favorites, including the bacon and egg flatbread, filet mignon eggs benedict, cinnamon apple waffles, Snickers pancakes served with bananas foster and tomato mozzarella flatbread, prepared in La Cave’s wood-fired oven. Servers continually circulate the dining room with trays of each dish to present directly to guests, ensuring an elevated brunch experience.
Available on Saturdays and Sundays from 9:30 a.m. to 1:30 p.m., guests can enjoy La Cave’s decadent butler-style tray-passed brunch in the tranquility of the restaurant’s beautifully renovated garden lounge, with floor-to-ceiling glass doors that open onto a charming terrace, offering picturesque views of lush gardens, the pool and the Sphere. The all-you-can-eat brunch experience is available for $54 per adult, with the option to add bottomless libations for an additional $34. Guests may also opt to add on bottomless espresso martinis for an additional $16.
More information about La Cave can be found on the website, as well as on Facebook, Instagram and X.
About La Cave Wine & Food Hideaway
At Jenna and Michael Morton’s La Cave Wine & Food Hideaway, shareable plates brimming with irresistible flavors are masterfully complemented by an exceptional collection of wines. Guided by the expertise of acclaimed chef, William DeMarco, the menu features culinary masterpieces such as succulent jumbo lump crab lettuce cups, savory beef filet crostini, and artisanal wood-fired pizzas. On weekends, La Cave’s renowned butler-style brunch presents individually crafted breakfast and lunch delights elegantly served tableside. One of Las Vegas’s most revered restaurants, La Cave, which debuted in 2010, will celebrate 15 years in 2025. La Cave Wine & Food Hideaway at Wynn Las Vegas has unveiled a breathtaking renovation that redefines its timeless European charm while embracing a fresh, modern allure.
La Cave is open Sunday through Thursday from 4 to 9 p.m., Friday and Saturday from 4 to 10 p.m. Brunch is served every Saturday and Sunday from 9:30 a.m. to 1:30 p.m. Reservations may be made on SEVENROOMS, visiting the website or by calling 702-770-7375. More information is available on www.LaCaveLV.com, Facebook, Instagram and X.
About Morton Group
Morton Group was founded by famed restaurateurs Jenna Morton and Michael Morton in December 2010 with the opening of La Cave Wine & Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. More information is available at www.Morton-Group.com.