La Cave Wine & Food Hideaway at Wynn Las Vegas
to Welcome NFR with Whiskey and Steak
La Cave Wine & Food Hideaway, the refined dining destination by Morton Group at Wynn Las Vegas, will welcome rodeo fans with a limited-edition cocktail from Thursday, Dec. 5 through Saturday, Dec. 14.
The newly reimagined restaurant from Jenna and Michael Morton will offer a distinctive NFR-inspired blackberry whiskey sour, available exclusively during the event. Crafted with Crown Royal whisky, blackberry liqueur, fresh lemon juice, blackberry simple syrup, egg white, and orange bitters, the cocktail is garnished with a fresh blackberry and priced at $19. This inventive libation complements La Cave’s celebrated collection of handcrafted cocktails and an expertly curated wine list.
The cuisine, overseen by Morton Group culinary director, William DeMarco, is highlighted by shareable plates for a dining experience that welcomes exploration. Recommended pairings for the specialty cocktail include one of La Cave’s new menu additions: a six-ounce New Zealand lamb served with mascarpone polenta, spinach, garlic, and capers, priced at $32. Signature favorites such as the six-ounce sirloin steak accompanied by shishito peppers, shiitake mushrooms, and salsa verde, and the beef filet crostini with blue cheese, truffle cream, and a port wine reduction, each priced at $36, also make for flavorful accompaniments. Complementary sides include the truffle mushroom grits made with pecorino and truffle oil, and crushed fingerling potatoes made with bacon and sour cream; each priced at $14.
Reservations during NFR are being accepted now on SEVENROOMS, on the website, or by calling 702-770-3607. Additional information about La Cave can be found by visiting the website or on Facebook, Instagram and Twitter.
About La Cave Wine & Food Hideaway
At Jenna and Michael Morton’s La Cave Wine & Food Hideaway, shareable plates brimming with irresistible flavors are masterfully complemented by an exceptional collection of wines. Guided by the expertise of acclaimed chef, William DeMarco, the menu features culinary masterpieces such as succulent jumbo lump crab lettuce cups, savory beef filet crostini, and artisanal wood-fired pizzas. On weekends, La Cave’s renowned butler-style brunch presents individually crafted breakfast and lunch delights elegantly served tableside. One of Las Vegas’ most revered restaurants, La Cave, which debuted in 2010, will celebrate 15 years in 2025.
La Cave has unveiled a breathtaking renovation that redefines its timeless European charm while embracing a fresh, modern allure. The reimagined design celebrates Mediterranean-inspired elegance, bathing the main dining room in natural light with cozy new furnishings and expansive windows that invite the lush beauty of Wynn’s pool gardens inside. In the garden room, a stunning terracotta-tiled bar framed in teak serves as the centerpiece, set against a living succulent wall that seamlessly marries nature and luxury. Floor-to-ceiling glass doors connect the indoor and outdoor spaces, creating a harmonious flow to the patio and offering striking views of the Wynn gardens and the awe-inspiring Sphere.
La Cave is open Sunday through Thursday from 4 to 9 p.m., Friday and Saturday from 4 to 10 p.m. La Cave’s brunch is served every Saturday and Sunday from 9:30 a.m. to 1:30 p.m. Reservations may be made onSEVENROOMS, visiting the website or by calling 702-770-3607. More information is available on www.LaCaveLV.com, Facebook, Instagram and X.
About Morton Group
Morton Group was founded by famed restaurateurs Jenna Morton and Michael Morton in December 2010 with the opening of La Cave Wine & Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. More information is available at www.Morton-Group.com.
About Wynn Las Vegas
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and in 2024 was once again honored on FORTUNE Magazine’s World’s Most Admired Companies list. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 194,000 square feet of casino space, 20 signature dining experiences, 14 bars, two award-winning spas, approximately 513,000 rentable square feet of meeting and convention space, approximately 174,000 square feet of retail space as well as two showrooms, two nightclubs, a beach club, and recreation and leisure facilities, including Wynn Golf Club, an 18-hole championship golf course. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com.