It’s the Most Wonderful Time of Year to Indulge in Festive Holiday Dishes and Cocktails at ONE Steakhouse
December will be the most wonderful time of year at ONE Steakhouse, the stylish restaurant and bar from acclaimed restaurateurs Michael Morton and David Morton at Virgin Hotels Las Vegas, Curio Collection by Hilton. The restaurant will celebrate the holidays with an array of festive culinary and cocktail creations, perfect for every occasion, including National Cotton Candy Day, Christmas and New Year’s Eve.
On Saturday, Dec. 7, guests can kick off the holiday season with the Cloud Nine cocktail, a playful and delicious treat that combines Ciroc Red Berry vodka, Giffard elderflower liqueur, fresh lime juice, Monin strawberry syrup and brut sparkling wine, topped with a fluffy piece of cotton candy. Priced at $18, this light and colorful cocktail is the perfect festive twist to get into the holiday spirit.
In honor of Christmas, esteemed Culinary Director William DeMarco will feature a decadent dish that complements the season’s celebrations. On Wednesday, Dec. 25, guests can indulge in a delectable fettuccine pasta made with porcini mushrooms, cacio e pepe and shaved winter black truffles, priced at $49.
To welcome the arrival of 2025, ONE Steakhouse will offer an exclusive dinner experience on Tuesday, Dec. 31. The specially curated appetizer and entrée is designed to elevate any New Year’s Eve celebration. The appetizer features luxurious large stone crab claws, priced at $129 per pound, while the main course is a decadent twin lobster tail thermidor with gruyère cheese and brandy, complemented by a side of butter-poached marble potatoes, priced at $79.
To enhance the celebration, guests can elevate their dining experience with any of ONE Steakhouse’s various wine options or signature cocktails. Recommended cocktails include the Bootlegger, made with double cask single malt scotch, all-natural spiced-apple syrup, Australian barrel-spice bitters, Australian aromatic bitters, and aromatic smoke, priced at $25; and the barrel-aged Old Fashioned, crafted with Knob Creek bourbon, Solerno blood orange, Cherry Heering, and Angostura bitters, priced at $21.
ONE Steakhouse opens daily at 5 p.m. and can be found just steps away from the hotel’s valet on Harmon Avenue. More information about ONE Steakhouse can be found on the website at www.onesteakhouselv.com, by calling 702-522-8111, and on Facebook and Instagram.
About ONE Steakhouse
ONE Steakhouse is the sensational collaboration between brothers Michael and David Morton, renowned fourth-generation restaurateurs. Nestled within the chic and vibrant Virgin Hotels Las Vegas, ONE Steakhouse presents a menu of exceptional steaks, innovative surf-and-turf creations, and a standout 6-ounce Japanese Satsuma wagyu. Signature dishes include baked short rib rigatoni with creamy burrata, roasted tomato sauce, and fresh basil; succulent roasted lamb chops with rosemary fondant, creamed spinach, and currant jus; and fennel-crusted salmon accompanied by marble potatoes and luxurious lobster butter. The pièce de résistance is the Tomahawk Feast—a majestic 16-pound USDA prime tomahawk steak, carved tableside and served with an array of six delectable sides, perfect for sharing with a group.
Just steps from the casino floor, ONE Steakhouse beckons guests into its sexy lounge, which sits under the canopy of a mesmerizing 3,000-light LED chandelier. The two-level steakhouse offers an intimate, dimly lit dining room downstairs and a striking atrium lounge upstairs, featuring windows that open to the outdoors.
About Morton Group
Michael Morton, the son of the legendary Arnie Morton, founder of Morton’s of Chicago, was destined for a life in the culinary world. Since the opening of his first bar in 1990, Michael has created and operated some of the nation’s most successful and groundbreaking restaurants, nightclubs and bars. Morton Group was founded by Jenna Morton and Michael Morton in December 2010 with the opening of La Cave Wine and Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizza and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse at Virgin Hotels Las Vegas in January 2021.
About Virgin Hotels Las Vegas
Virgin Hotels Las Vegas is an integrated resort that delivers a vibrant and lively environment for travelers and locals alike. The off-Strip resort features 1,500 Chambers and suites across three towers, a 60,000-square-foot casino and sportsbook, and a five-acre desert pool oasis. The property boasts several dynamic spaces for live music and entertainment, including the 4,600-capacity theater operated by AEG Presents, the intimate 24 Oxford showroom, The Shag Room, a unique and sexy cocktail lounge, and the multi-functional Event Lawn. Touting an exceptional portfolio of 12 food and beverage venues, Virgin Hotels Las Vegas is home to famed restaurants like the legendary Nobu, Michael and David Morton’s ONE Steakhouse, Kassi Beach House and Beach Club experience, Pizza Forte by the Ferraro Family and more. Virgin Hotels Las Vegas is part of the Curio Collection by Hilton and has been consecutively awarded the AAA Four Diamond Award since its first year of operation. For more information, visit www.virginhotelslv.com.
About Virgin Hotels
Virgin Hotels is a luxury lifestyle hospitality brand that combines heartfelt service and a personalized hotel experience inspired by the innovation and smart disruption that Sir Richard Branson’s global Virgin Group has pioneered for over 50 years. Each property intermixes a passion for food and beverage with music, design, and culture, fusing with the local landscape and providing a vibrant and inclusive environment for travelers and locals alike. The current portfolio includes eight hotels – Virgin Hotels London-Shoreditch, Virgin Hotels Chicago, Virgin Hotels Dallas, Virgin Hotels Nashville, Virgin Hotels New Orleans, Virgin Hotels Las Vegas, Virgin Hotels Edinburgh, and Virgin Hotels New York City, followed by Miami and Denver in 2027 as well as the launch of Virgin Residences. In addition, Virgin Hotels continues to explore hotel, conversions, and ground-up development in Boston, Los Angeles, Austin, Philadelphia, Seattle and more.
About Curio Collection by Hilton
Curio Collection by Hilton is a global portfolio of more than 170 individually remarkable hotels hand-picked to immerse guests in one-of-a-kind moments in the world’s most sought-after destinations. Each hotel in the Curio Collection evokes a bespoke story through distinctive architecture and design, world-class food & beverage and curated experiences, while providing the benefits of Hilton and its award-winning guest loyalty program Hilton Honors. Experience Curio Collection by Hilton by booking at curiocollection.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Curio Collection by Hilton at stories.hilton.com/curio, and follow the brand on Facebook, Instagram and X.