INDULGE IN HAKKASAN RESTAURANT’S SPECIALTY NEW YEAR’S EVE MENU, FEATURING WOK FRIED LOBSTER AND PEKING DUCK
Book your reservation now at www.newyearsevelasvegas.com
Hakkasan Las Vegas, located inside MGM Grand, will celebrate New Year’s Eve on Dec. 31 with a specialty gala dinner for its guests. The celebratory menu is priced at $188 per guest with seating availability at 6 p.m., 7 p.m. and 9:30 p.m., with a special seating for VIP nightclub guests at 8:30 p.m.
The menu begins with a steamed dim sum platter, complete with abalone shumai, a steamed Chilean sea bass roll with oyster dressing, a black truffle river prawn dumpling, a lobster and Chinese chives dumpling, as well as a seared Boston scallop in light Szechuan pepper sauce with Tsar Nicoulai Reserve caviar. Following the first course, guests will enjoy a peking duck foie gras roll with cucumber and scallion. For the main course, guests will indulge in the wok fried lobster with sweet chili sauce, the wok seared Wagyu beef with bok choi and steamed lotus rice. For dessert, guests will enjoy a pecan & caramel delice, served with caramelized white chocolate and pecan mousse, vanilla cremeux and dulce de leche.
To make a reservation for the New Year’s Eve dinner at Hakkasan, please visit www.newyearsevelasvegas.com.
Guests can also find Hakkasan Restaurant on Facebook Twitter and Instagram @dinehakkasanlv.
About Hakkasan
Established in 2001 in London, Hakkasan now has 11 restaurants around the world located in the United States, Europe, Middle East, India and Asia. Hakkasan offers guests a world-class culinary experience helmed by Michelin-starred Executive Head Chef Tong Chee Hwee. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
ABOUT HAKKASAN GROUP
Hakkasan Group is a worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the high-level standard for the group’s collection of diverse brands. Its ‘brand first’ philosophy builds restaurant, nightlife, daylife, and soon-to-be hotels and residences into world-class hospitality brands, all with a focus on service, design, innovation and experience. Its restaurant portfolio includes Hakkasan, with 11 locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Herringbone, and Searsucker. Under the nightlife/daylife umbrella of brands are Hakkasan Nightclub, Wet Republic, OMNIA and JEWEL Nightclub. For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup.