Special to-go Thanksgiving menu serves up to six people and is available for $139.99
Smoked Turkey Breast, Mac-n-Cheese, Apple Sausage Stuffing, Apple Pie, and more
LAS VEGAS – October 30, 2024 – This Thanksgiving, enjoy southern-influenced barbecue with “Battle Born” pride at Honor BBQ in the heart of Mountain’s Edge. Featuring mouth-watering, fall-off-the-bone recipes and unique twists on countryside favorites, the Honor BBQ Thanksgiving To-Go menu will feed up to six guests and include all of the holiday fixings that make Thanksgiving dinner so special.
Honor BBQ Thanksgiving Dinner to-go menus are available for $139.99 before Thursday, October 31, 2024 and $149.99 between Friday, November 1, 2024 and Tuesday, Nov. 26, 2024. Dinners can be ordered by calling 702-260-8709 or emailing [email protected]. All dinners will be available for pickup Wednesday, November 27, 2024 from noon to 5 p.m.
HONOR BBQ Thanksgiving To-Do Menu includes:
Smoked Turkey Breast
Mac-n-Cheese
Apple Sausage Stuffing
Creamed Corn
Bacon & Green Beans
Mashed Sweet Potatoes
Smoked Turkey Gracy
Cranberry Sauce
Garlic-Cheddar Biscuits with Honey Butter
Whole Apple Pie
Conceived by hospitality veteran Andy Hooper of Hooper Hospitality Concepts, Honor BBQ showcases traditional Texas-and-Tennessee influenced barbeque classics, housemade sauces, craft cocktails, and more in a casual, at-home atmosphere. Pulling from their eclectic experience, ranging from high-end culinary institutions to family recipes, pitmasters Jacob Williamson and Lorena Telles have created a delicious menu with mouth-watering, fall-off-the-bone recipes and unique twists on countryside favorites perfect for backyard celebrations or a quick lunch on-the-go.
Honor BBQ is located at 7825 Blue Diamond Rd. #101 in the heart of Mountain’s Edge in Southwest Las Vegas. Hours of operation are Monday through Sunday from 11 a.m. to 9 p.m., beginning Friday, July 5, 2024. Honor BBQ is thrilled to offer ongoing Military and First Responder food discounts, with 50% off for all Military and First Responders in uniform and 20% off for those out of uniform with proper identification. For more information on Honor BBQ, please visit honorbarbeque.com or call 702.260.8709.
Keep up with Honor BBQ on Instagram at @honorbarbeque.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience and has managed some of the biggest dining establishments in the United States, from New York City, Nashville and the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. HHC continued to bring niche neighborhood culinary destinations with the opening of El Luchador Mexican Kitchen + Cantina in Mountain’s Edge and Henderson. In 2023, HHC introduced The Saint, a trendy Italian steakhouse, in Dallas in May 2023. Night Rooster, a modern Asian restaurant and bar, will open its doors in late 2024.