Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Bring Back Farm Table Dinners with New Format, Launching with the 3rd Annual Cape Cod Cookbook Farm Table Dinner on Sept. 8
Recently home from a short summer family adventure to Cape Cod, James Beard nominees Elizabeth Blau and Kim Canteenwalla bring back the popular Farm Table Dinner series with the successful Cape Cod-inspired dinner in conjunction with the anniversary of their best-selling cookbook, Honey Salt Food & Drink – A Culinary Scrapbook. The relaunch of the Farm Table Dinner series and celebration of all things East Coast, is set for Tuesday, Sept. 8 at 6 p.m. with festivities at the beloved Vegas restaurant.
While the format might look a little different, the community spirit of the Farm Table series remains. Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past. Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table. Due to social distancing protocols and reduced capacity, there is a limited number of tickets available for this dinner. Tickets to the Honey Salt Farm Table dinner are required and are available for $55 per person with an optional wine pairing for an additional $25. The cookbook will also be on sale for $29.95 and both Blau and Canteenwalla will be at Honey Salt for the dinner and will be signing copies of the official first Honey Salt cookbook. Tickets are available online at www.honeysalt.com.
TASTE OF CAPE COD FARM TABLE DINNER MENU:
Welcome Cocktail
Kim’s White Sangria with Red Sangria Popsicle
To Start
Baked Stuffed Clams
Fennel, bacon, green onions
Warm Maine Lobster Roll
Dill, tarragon, lobster butter
Boston Baked Beans
Thick-cut bacon, grilled sourdough
Mid-Course
Summer Salad
Heirloom melon, cucumber, arugula, feta cheese, cilantro lime dressing
Main Course
BBQ Shrimp
Corn on the cob, creamy slaw, old bay hushpuppies
Sweet Finish
End of Summer Peach Cobbler
Summer 2020 marks the third anniversary of the official Honey Salt cookbook, Honey Salt: Food and Drink. Influenced by the countless meals they have shared in their own home over the years, Blau and Canteenwalla invite readers to share journeys through Cape Cod, Vancouver, Santa Barbara, the Okanagan and Italy as they hunt for truffles, pick berries and dig for clams; each with recipes that have inspired this restaurant’s one-of-a-kind menu. More than just a cookbook, there are sections dedicated to their son Cole, hosting a dinner party and fresh, seasonal cocktails. Honey Salt Food and Drink is a culinary scrapbook devoted to friends, family and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie. Honey Salt Food & Drink– A Culinary Scrapbook is regularly available for purchase at Honey Salt (1031 S. Rampart Blvd.) or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served individually and showcase unique wine and beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Friday 11:30 a.m. – 9 p.m., 11 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.