St. Patrick’s Day Menu
Revel at Hofbräuhaus Las Vegas
Hofbräuhaus Las Vegas presents a mouthwatering St. Patty’s Day menu worthy of any leprechaun’s pot of gold. The lucky menu includes:
Creamy Leek Soup – garnished with croutons and chives
“Gebackener Tortenbrie” – perfectly breaded brie cheese fried golden brown served with spring salad bouquet, and garnished with fried parsley and cranberries
Corned Beef and Cabbage – tender corned beef brisket served with steam cabbage, carrots and mashed potatoes
Bread and Butter Pudding – served with vanilla ice cream, whiskey sauce and whipped cream
Hofbräuhaus Las Vegas is the first German/Bavarian beer hall and restaurant in Las Vegas. This faithful reproduction of the world’s most famous beer hall, the original, centuries-old Hofbräuhaus in Munich, Germany, is an authentic and entertaining blend of tradition and fun.
From its hand-painted ceilings and live bands, to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzels, sausages, sauerbraten, pretzels and much more, all accompanied by traditional music and the finest Hofbräu beer where it’s Oktoberfest every day!
Sunday, March 17, 2013
Hofbräuhaus Las Vegas
4510 Paradise Road
Las Vegas, Nevada 89169
For reservations, please call 702.853.BEER. (2337) or visit www.hofbrauhauslasvegas.com.