GREEN VALLEY RANCH RINGS IN THE HOLIDAY SEASON WITH THE RETURN OF ITS “WINTER AT THE TERRACE” OUTDOOR POP-UP LOUNGE
Guests can enjoy the resort’s Lobby Terrace beginning Friday, Nov. 25 with themed cocktails, festive light bites and cozy igloos all winter long
Green Valley Ranch Resort Spa & Casino announces the return of its seasonal favorite “Winter at The Terrace” beginning Friday, Nov. 25. The holiday-themed pop-up lounge, located at the resort’s Lobby Terrace, will once again transform into a stunning winter wonderland where guests can cozy up and enjoy a festive atmosphere throughout the holiday season.
The picturesque destination will ring in the new season with cheerful music, twinkling lights, merry photo opportunities, private igloos, fire pits and more. Adding to the excitement, guests will be welcomed to enjoy winter-themed libations, including an all-new hot chocolate cart, must-have shareable cocktails and a great selection of champagne offerings, as well as tasty light bites and holiday treats. Please see below for a full list of menu options:
MENU
Holiday Cocktails: Starting at $16
- Polar Espresso | Belvedere, St. George Nola Coffee Liqueur, Crème De Menthe, espresso
- Winter Solstice | Jameson Orange, Aperol, blood orange, lime, ginger beer
- Frostbite | Herradura Reposado, Jack Daniel’s Tennessee Fire, Licor 43 Horchata, coconut cream, shredded coconut
- Naughty Toddy | Crown Royal Apple, cinnamon, star anise, hot apple cider
- Sweater Weather | Knob Creek, butter pecan, Cherry Bark Vanilla Bitters, gingerbread cookie
Shareable Beverages:
- Snow Much Fun | Seasonal Shot Tree $48 |Serves 6
- Spiced Cosmo – Ketel One Citroen, apple spice, cranberry, lime
- Cable Car – Captain Morgan, Grand Marnier, cinnamon, lemon
- Winter Sour – Bulleit Rye, Averna, Spiced Demerara, lemon
- Fireside Punch $225 | Serves 6-8
- Absolut Elyx, Perrier Jouët Grand Brut, spiced hibiscus tea, orange oleo, cranberry, lemon
Champagne:
- Perrier Jouët, Grand Brut
- Moët & Chandon, Ice Imperial
- Perrier Jouët, Blason Rosé
- Perrier Jouët, Blanc De Blancs
- Dom Pérignon
Hot Chocolate Experience | $12
- Milk & White Chocolate Bombs, with a choice of, peppermint marshmallows, salted caramel marshmallows, vanilla cotton candy, and pirouette cookies in a toasted marshmallow dipped mug
- Extra Added Cordials: Bailey’s Irish Cream, Grand Marnier, Disaronno or Peppermint Schnapps, Jameson, priced at $4
Seasonal Bites:
- Baby It’s Cold Outside | $24
- Assorted charcuterie meats, cornichons, Piparras peppers, black current mustard, purple mustard, grilled artisan baguette, parmesan crisps
- Winter Sleigh Ride | $22
- Assorted artisanal cheese, wildflower honeycomb, dried fruits, winter spiced pecans, water crackers, multigrain cranberry crisps
- Silent Night | $14
- Brown sugar roasted spaghetti squash, baby arugula, spiced apple cider vinaigrette, dried cranberries, toasted pepitas, apple walnut smoked cheddar
- It’s the Most Wonderful Time of the Year | $12
- Beet pickled deviled eggs, kaluga caviar, micro radish
- Campfire S’mores | $13
- House-made marshmallow, graham cracker, dark chocolate ganache
- Candy Cane Lane | $10
- Chocolate decadence cupcake, surprise candy filling, chocolate peppermint frosting
“Winter at The Terrace” will be open Sunday through Thursday from 4 to 9 p.m., and Friday and Saturday from 4 p.m. to 11 p.m. Igloos will be available with a food and beverage minimum starting at $100 and may be reserved in two-hour blocks. Walk-ins are welcome, but reservations for tables and igloos are recommended and can be made through the concierge at 702.617.7744. For large parties, guests can contact special events at 702.617.6800.
For more information and to make a reservation, please visit https://www.greenvalleyranch.com/eat-and-drink/winter-at-the-terrace/.