Green Valley Ranch keeps the Holiday Tradition Alive with the Return of Spirited Outdoor Pop-Up Lounge, “Winter At The Terrace”

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GREEN VALLEY RANCH KEEPS THE HOLIDAY TRADITION ALIVE WITH THE RETURN OF SPIRITED OUTDOOR POP-UP LOUNGE, “WINTER AT THE TERRACE”
Beginning Friday, Nov. 29 guests will be invited to explore a winter wonderland complete with festive decor, holiday treats and much more 
 Green Valley Ranch Resort Spa & Casino announced today the anticipated return of “Winter at the Terrace.” Beginning Friday, Nov. 29, the resort’s beloved winter-time pop-up will once again transform the Lobby Terrace, welcoming guests to enjoy a captivating holiday escape this season.
Throughout the winter months, guests will have the opportunity to cozy up and enjoy a picturesque festive atmosphere filled with cheerful music, twinkling lights, merry photo opportunities, private igloos, fire pits and more. Adding to the festivities, guests will be welcomed to indulge in delicious winter-inspired libations, a can’t-miss hot chocolate cart, light bites and tasty sweet treats, all expertly crafted to make for an unforgettable night out. 
Please see below for a full list of menu options:
MENU 
Holiday Cocktails: Starting at $16
  • Rockin’ Around the Christmas Tree *serves two
  • Bacardi White, Licor 43 Horchata, Coconut Milk, Pandan, Mint, Nutmeg, topped with Candy Cane Crumbles
  • Under the Mistletoe
  • Flecha Blanco, Pama Pomegranate, Cranberry, Sage, Lime, Salt, and Fever-Tree Sparkling Grapefruit
  • Naughty or Nice
  • Sipsmith Gin, Sparkling Brut Rosé, Elderflower, Apple Spice, Orange, garnished with Rosemary
  • Winter Wonderland
  • Absolut Vanilla, White Crème de Cacao, Peppermint, Cream, Citrus, and Club Soda
  • FA LA LA LA LA
  • Bulleit Rye, Belle de Brillet Pear, Sweet Vermouth, Allspice, Cherry Morlacco, Lemon, and Eggwhite
  • Baby it’s Cold Outside
  • Glenmorangie Triple Cask, Taffer’s Browned Butter Bourbon, Spiced Apple Cider, Salted Caramel Foam, topped with Cinnamon and served hot
  • North Pole Social *spirit free
  • Lyre’s Italian Orange, Cranberry, Apple Cider, Lemon, and garnished with Mint
*Lobby Bar cocktails, as well as wine and liquor items are also available for purchase
Hot Chocolate Cart Experience: Starting at $12
  • Salted Caramel Marshmallows, Peppermint Marshmallows, Spun Sugar (cotton candy) Pirouettes, Milk or White Chocolate Cocoa Bombs
  • Cordial Enhancements – $8
  • Assortment of Bailey’s Irish Cream Flavors including: Original, Salted Caramel, S’mores, Vanilla Mint and Espresso
Seasonal Bites:
  • Potato Chips & Caviar – $45
  • House-Made Kettle Chips, Tarragon Chive Dip, Paddle Fish Caviar
  • Ortikia Mezze – $22
  • Htipiti, Hummus, Teramasalata, Crudité, Pita Chips
  • Candied Maple Bacon – $18
  • Nueske Bacon, Maldon Sea Salt, Canadian Maple
  • Winter Fondue – $20
  • Gruyere Cheese, Maldon Salted Pretzel Bites
  • Tuscan Charcuterie – $30
  • Imported Meats, Salted Marcona Almonds, Castelvetrano Olives, Burrata, Parmesan, Black Lemon Gouda, Grilled Artichoke
Sweets: 
  • Camp Fire S’mores – $15
  • House-Made Marshmallows, Graham Cracker, Chocolate Ganache, Peppermint Bark
  • Dubai Chocolate S’more – $20
  • Dubai Chocolate Bar, House-Made Marshmallow, Graham Cracker
  • Caramel Tanghulu – $18
  • Strawberry, Orange Segments, Grapes 
“Winter at the Terrace” will be open from Friday, Nov. 29, to Saturday, Feb. 15. In November and December, business hours will be Sunday through Thursday from 4 to 9 p.m., and Fridays and Saturdays from 4 to 11 p.m. In January and February, the lounge will only be open on Fridays and Saturdays from 4 to 11 p.m., Galentine’s Day on Thursday, Feb. 13; and Valentine’s Day on Friday, Feb. 14.
Igloos are available with a food and beverage minimum starting at $150 for groups of four and $250 for groups of eight on weekdays, $200 for groups of four and $300 for groups of eight on weekends plus a rental fee, and can be reserved for two-hour blocks. Additionally, fire pits are available with a food and beverage minimum starting at $150 on weekdays and $200 on weekends, with no rental fee. Walk-ins are welcome, but reservations for tables and igloos are recommended and can be made by calling the concierge at 702-617-7744. For large party bookings, guests can contact the special events team at 702-617-6800.
For more information, please visit www.greenvalleyranch.com.
 
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Green Valley Ranch keeps the Holiday Tradition Alive with the Return of Spirited Outdoor Pop-Up Lounge, “Winter At The Terrace”
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Green Valley Ranch keeps the Holiday Tradition Alive with the Return of Spirited Outdoor Pop-Up Lounge, “Winter At The Terrace”