Grab Your Amigos and Celebrate National Tequila Day
at Borracha Mexican Cantina
Borracha to feature specialty tequila cocktails available exclusively on Wednesday, July 24.
Borracha Mexican Cantina, located at Green Valley Ranch Spa and Casino in Henderson, will shout “¡Salud!” in celebration of National Tequila Day on Wednesday, July 24. The lively cantina will feature five specialty cocktails with flavor combinations for every tequila-loving palate.
Photos courtesy of Clique Hospitality.
The limited-time menu will include a blood orange margarita made with Don Julio Blanco tequila, blood orange, fresh lime juice and agave nectar, a grapefruit paloma made with Don Julio Reposado tequila, fresh lime juice and grapefruit juice; the Pablo Chacon made with Don Julio Blanco tequila, cucumber essence, jalapeño, lime and cilantro; the Rosella blanco made with Don Julio Blanco tequila, white vermouth, fresh lemon juice, simple syrup, bitters and Fever Tree ginger beer; and an agave mojito crafted with Don Julio Blanco tequila, fresh lime juice, simple syrup, fresh mint leaves and club soda. Each cocktail will be priced at $12 and available exclusively on National Tequila Day.
Guests can pair the special tequila cocktails with any of Borracha’s authentic Mexican dishes while enjoying the Dia de los Muertos-inspired atmosphere. The menu offers shareable bites like bubbling cheese fundido made with asadero and Jack cheese, house-made chorizo, guacamole, pickled red onion, cherry tomato pico de gallo and authentic Mexican entrees like chicken or cheese enchiladas and traditional tacos with a variety of meat, veggie and seafood options.
More information can be found on Borracha’s website or by calling (702) 617-7190.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 – 10 p.m. from Monday – Wednesday; 4 – 11 p.m. on Thursday; 4 – 12 a..m. on Friday; 11 a.m. – 12 a..m. on Saturday; and 11 a.m. – 10 p.m. on Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday. More information can be found on the website at https://borrachavegas.com, by calling (702) 617-7190, and on Facebook and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge, and Bel-Aire Backyard. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.