Gaetano’s Presents ‘Brunch With A Twist!’ Sunday Aperitivos Class
With summer in full swing, owners Nick & Sarah Palmeri want to share the joy of Italian day drinking at their Art of the Aperitivo brunch. Taking place on August 4th at 1:00 p.m., this brunch will highlight why low A.B.V. cocktails and alcohol is such a staple of Italian culture with small bites and cocktails that have been around for over 150 years. The event is priced at $80 all inclusive.
The menu will feature:
- Cicchetti
- Castelvetrano Olives & House Made Potato Chips
- Aperol Spritz & Italicus Spritz
- Second Course
- Crostinis:
- Anchovy
- Sicilian olive tapenade
- Goat cheese, fig, and honey
- Cocchi di Torino Extra Dry Vermouth, extra chilled, lemon peel
- Crostinis:
- Third Course
- Caprese Salad and Focaccia
- Italian Pink Lemonade
- Fourth Course
- Variety of Pizzas
- Campari Shakerato
Reservations can be made HERE.
Nick & Sarah Palmeri at their restaurant, Gaetano’s (courtesy Gaetano’s)
photo credit: Courtesy, Gaetano’s.
About Gaetano’s
Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas and entrees in an elegant dining room with five-star service and full bar. Gaetano’s serves classic Italian cuisine, focusing on housemade pastas and fresh ingredients, open seven days a week for happy hour, dinner and Sunday brunch. The restaurant, which has won myriad local awards over the years, also features regular wine dinners and a popular happy hour.
Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante
10271 S. Eastern Ave. #111 Henderson, NV 89052 | (702) 361-1661