National Noodle Month (March)
Bottiglia Cucina & Enoteca is celebrating National Noodle Month, showcasing handcrafted pastas that take center stage. Under the culinary mastery of Executive Chef Alessandro Capuano, the menu brings Italian tradition to life with indulgent and unforgettable dishes. The mushroom truffle tagliatelle offers a luscious combination of mixed mushrooms, truffle pâté cream sauce, burrata and chives, priced at $29, while the king crab bucatini features king crab, zucchini, roasted tomatoes and a bright, silky lemon cream sauce, priced at $49. Bottiglia is open from 4 to 9 p.m. Sunday through Thursday; 4 to 10 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday. More information can be found on the website at www.BottigliaLV.com or by calling (702) 617-7191.
AMARI Italian Kitchen & Wine Shop is redefining National Noodle Month with a bold, modern take on Italian-American cuisine. Located in UnCommons, AMARI blends tradition with innovation, delivering pasta dishes that push boundaries and excite the palate. The squid ink mafaldine elevates classic scampi with shrimp, capers, parsley and a luxurious uni-tomato butter, priced at $32, while the spaghetti reimagines a beloved favorite with house-made meatballs, rich red sauce and fresh basil, priced at $28. AMARI is open for dinner 5 to 9 p.m. Sunday through Thursday and 5 to 10 p.m. Friday and Saturday; noon to 2:30 p.m. Friday through Sunday for lunch; 3 to 5:30 p.m. daily for happy hour; and noon to close daily for takeout and delivery. Reservations and more information are available by calling (725) 285-0450 or visiting the website at www.AmariLV.com.
- Photo courtesy of Golden Entertainment, Inc.
Celebrate National Noodle Month at CHĪ Asian Kitchen at The STRAT Hotel, Casino & Tower, where vibrant, street-inspired flavors come to life. Drawing inspiration from bustling Chinese alley markets, CHĪ blends traditional and contemporary décor, offering a truly immersive dining experience. The menu features standout noodle dishes like the Spicy Braised Mushroom Yee Fu Noodles made with mushrooms, bok choy and garlic crunch, priced at $15; the bold XO Shrimp Noodles with egg noodles and spicy XO sauce, priced at $23; and the savory Kung Pao Chicken Noodles with red peppers, peanuts and chili crunch, priced at $19. Each dish combines traditional ingredients with a creative twist, offering a one-of-a-kind noodle experience ideal for National Noodle Month. CHĪ is open from 4 to 10 p.m. Sunday through Thursday and 4 to 11 p.m. Friday and Saturday.
Slurp, savor and celebrate National Noodle Month at Laughing Buddha, located inside Proper Eats Food Hall at ARIA Resort & Casino. Home to authentic Japanese flavors, Laughing Buddha showcases the art of ramen with rich broths and perfectly cooked noodles. The miso ramen features a hearty miso broth complemented by black mushrooms, bamboo shoots, spicy chili paste and green onions, priced at $17. For something more complex, the Tonkotsu ramen, a silky pork bone broth with a deep umami flavor, is topped with char siu pork, black mushrooms, bamboo shoots and green onions, priced at $18. With a wide selection of add ons, such as marinated eggs and kimchi, each bowl is customizable, making Laughing Buddha a slurp-worthy way to enjoy National Noodle Month. Laughing Buddha is open from 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. Friday and Saturday.
A plate of classic, comforting pasta is just what’s needed to celebrate National Noodle Month. At Parm Famous Italian located inside Proper Eats Food Hall at ARIA Resort & Casino, Italian-American soul food is the specialty. The menu features dishes that showcase the heart and soul of Italian comfort food, crafted with care and passion. Try the spicy rotini, made with fresh, homemade pasta and topped with a spicy vodka sauce, priced at $19 or the spaghetti and meatballs made with pasta imported from Naples, tomato sauce and meatballs, priced at $19. These signature dishes draw inspiration from the home-cooked meals Michelin-Starred chefs Mario Carbone and Rich Torrisi grew up with, keeping the history and tradition alive in every bite, all noodle month long. Parm Famous Italian is open from 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. on Friday and Saturday.
Tailgate Social Sports Bar & Grill at Palace Station serves mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. For those looking to enjoy National Noodle Month with a side of sports, Tailgate Social serves up a winning dish. The truffle pasta features a rich truffle cream sauce, tender peas, Virginia smoked ham and a generous sprinkle of parmesan, priced at $19. Whether guests are celebrating a win or simply savoring great food, this dish is sure to be a crowd favorite. Tailgate Social is open from 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513.