Fleming’s Prime Steakhouse & Wine Bar Brings Back its Popular Filet & Lobster Combination
This seasonal favorite is available at all 65 locations now through April 7 for $37.95
WHAT: Fleming’s Prime Steakhouse & Wine Bar welcomes spring with the return of its iconic Filet & Lobster combination. Now through April 7 at all Fleming’s locations, guests can enjoy a tender Filet Mignon and a sweet North Atlantic Lobster Tail, plus a starter course and a side, all for only $37.95. (Excludes tax and gratuity)
WHEN/WHERE:
Fleming’s Prime Steakhouse & Wine Bar – All locations
February 26, 2013 – April 7, 2013
To find a location near you and make reservations, please visit www.Flemingssteakhouse.com/filet-lobster
OPPORTUNITIES: Guests can start the experience with their choice of the Wedge Salad with crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese or French Onion Soup baked with gruyere and parmesan cheeses. The generous filet mignon—Fleming’s leanest cut—and broiled lobster tail with drawn butter are accompanied by sautéed Spaghetti Squash with lime butter.
The Filet & Lobster option is not on the regular menu and is only available upon request.
ABOUT: Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features over 100 wines served by the glass. Fleming’s was launched in Newport Beach, California, in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 65 restaurants nationwide, including the latest Fleming’s to debut in Beverly Hills. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator’s annual Award of Excellence. For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit FlemingsSteakhouse.com
