Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)
FERRARO’S RISTORANTE TO HOST FEAST OF THE SEVEN FISHES
CHRISTMAS EVE DINNER, TUESDAY, DEC. 24
Ferraro’s Ristorante invites guests to its Feast of the Seven Fishes Christmas Eve dinner on Tuesday, Dec. 24. The five-course dinner delightfully pairs fresh seafood selections with Italian flare. The Christmas Eve menu is priced at $145 per person.
The full Christmas Eve menu follows:
First Course
- Capesante Scottate – Seared scallop, cauliflower purée, Genovese drizzle
- Torta di Granchio – Jumbo lump crab cake, mustard sauce
Second Course
- Insalata di Mare – Squid, shrimp, octopus, vegetables, herbs, lemon
Third Course
- Risotto Aragosta – Acquerello risotto, lobster, seasonal black truffles, mascarpone cheese, truffle oil
Fourth Course (choose one)
- Salmone – Scottish salmon, lemon, white wine, Dijon mustard, rosemary, crispy leeks, asparagus
- Branzino Putanesca – Mediterranean sea bass, tomatoes, anchovies, capers, olives
- Spaghetti Scoglio – Spaghetti, clams, mussels, shrimp, scallops, lobster, squid, Campari tomato sauce
Fifth Course (choose one)
- Tiramisu
- Pistachio
- Cannoli
The Christmas Eve dinner is available for dine-in only. Parties of six to 11 guests will be charged an 18 percent gratuity and parties of 12 or more will be charged a 20 percent gratuity. No substitutions accepted and guests may not share meals. Entire tables must participate in the Christmas Eve dinner, with the exception of children under 12. Pricing is not valid with other offers.
Ferraro’s hours of operation on Tuesday, Dec. 24 will be from 4 to 10 p.m. The regular dinner menu will also be available.
Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300. 
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award not only for its culinary program but also its wine, the venue’s extraordinary list is recognized as one of the top Italian wine collections in the world. Ferraro’s has also been designated as a 2024 OpenTable “Diners’ Choice” Award recipient as well as a 2024 Tripadvisor “Travelers’ Choice” Best of the Best Award recipient, placing them in the top 1% of restaurants globally. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.
Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.