Pictured: Exterior of Ferraro’s Italian Restaurant & Wine Bar
(Photo courtesy of Ferraro’s)
FERRARO’S ANNOUNCES SPECIAL THANKSGIVING DAY MENUS FOR NOV. 25
Ferraro’s Italian Restaurant & Wine Bar will feature special Thanksgiving menus on Thursday, Nov. 25, for dine-in and take-out. Both meals include a traditional four-course Thanksgiving menu with Italian flare.
The Thanksgiving dinner dine-in menu is priced at $59 per person and $18 for children under 12. The full menu follows:
Choice of Antipasti
- Ravioli di Zucca – Butternut squash ravioli, butter, sage, walnuts, pecorino
- Risotto con Funghi – Vialone Nano risotto, mixed mushrooms
Choice of Insalata e Zuppa
- Ferraro’s Salad – Mixed greens, cherry tomatoes, carrots, dried cherries, mixed nuts and seeds, balsamic dressing
- Ribollita – Tuscan soup, beans, greens, vegatables, bread
Main Course
- Tacchino della Tradizione – Slow-roasted Diestel Farm free-range whole turkey, cranberry chutney, sausage stuffing, turkey gravy, Parmigiano mashed potatoes, green beans
Choice of Dessert
- Ferraro’s dessert sampler
- Crostata
The Thanksgiving menu above is available for dine-in only. Parties of six to 11 guests will be charged an 18-percent gratuity and parties of 12 or more will be charged a 20-percent gratuity. No substitutions accepted and guests may not share meals. Pricing is not valid with other offers.
Ferraro’s will also offer a four-course Thanksgiving Feast At Home menu to serve parties of six to eight guests for $279. Guests must pre-order their meals no later than 5 p.m. on Monday, Nov. 15, and pick up their meals on Thursday, Nov. 25. The full menu follows:
First course – Choice of one of the following:
- Ferraro salad – mixed greens, cherry tomatoes, dried cranberries, pistachios, sunflower seeds, shaved carrots, Parmigiano Reggiano, four-cheese balsamic dressing
- Antipasto – Valdivia tomatoes, mozzarella cheese, sweet peppers, prosciutto
Second course – Choice of one of the following:
- Pasta al forno – baked pasta
- Ravioli di Zucca – Butternut squash ravioli, butter, sage, walnuts, pecorino
Third course:
- Tacchino della Tradizione – Slow-roasted Diestel Farm free-range whole turkey, cranberry chutney, sausage stuffing, turkey gravy, Parmigiano mashed potatoes, green beans
- Home-made bread, rosemary focaccia and fresh herbs
Dessert:
- 10-inch pumpkin pie
Ferraro’s hours of operation on Thursday, Nov. 25 will be from 12 to 9 p.m.
Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.
ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open for dinner from 5 to 11 p.m., Monday through Thursday and Sunday and from 5 p.m. to 1 a.m. on Friday and Saturday. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from Virgin Hotels Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.