Pictured: Interior of Ferraro’s Ristorante.
(Photo courtesy of Ferraro’s)
FERRARO’S ANNOUNCES SPECIAL THANKSGIVING DAY MENUS FOR NOV. 24
Ferraro’s Ristorante will feature special Thanksgiving menus on Thursday, Nov. 24, for dine-in and take-out. Both meals include a traditional four-course Thanksgiving menu with Italian flare.
The Thanksgiving dinner dine-in menu is priced at $69 per person and $20 for children under 12. The full menu follows:
First course – Choice of one of the following:
- Gnocchi ai Pistachio Siciliano – homemade potato dumpling, pistachio and basil pesto, mortadella, Parmigiano Reggiano
- Bufala Mozzarella e Barbabietole – Bufala mozzarella, beets, frisée, pistachio, apple
- Ravioli di Zucca – butternut squash ravioli, butter, sage, walnuts, pecorino
- Risotto con Funghi – Vialone Nano risotto, mixed mushrooms
Main Course
- Tacchino della Tradizione – Free-range turkey, cranberry chutney, sausage stuffing, potato purée, green beans almondine
Choice of Dessert- Choice of one of the following:
- Cannoli al Pistachio
- Pumpkin Pie
- Tiramisu
The Thanksgiving menu above is available for dine-in only. Parties of six to 11 guests will be charged an 18-percent gratuity and parties of 12 or more will be charged a 20-percent gratuity. No substitutions accepted and guests may not share meals. Pricing is not valid with other offers.
Ferraro’s will also offer a Thanksgiving Feast at Home menu to serve gatherings of 12 to 16 guests for $360. Guests must pre-order their meals no later than 5 p.m. on Monday, Nov. 14, and pick up their meals on Thursday, Nov. 24. The full menu follows:
First course – Choice of one of the following:
- Gnocchi ai Pistachio Siciliano – homemade potato dumpling, pistachio and basil pesto, mortadella, Parmigiano Reggiano
- Bufala Mozzarella e Barbabietole – Bufala mozzarella, beets, friseé, pistachio, apple
- Ravioli di Zucca – butternut squash ravioli, butter, sage, walnuts, pecorino
- Risotto con Funghi – Vialone Nano risotto, mixed mushrooms
Main course:
- Tacchino della Tradizione – 14 to 16-pound whole free-range uncooked turkey, turkey gravy, cranberry chutney, sausage stuffing, roasted rosemary potatoes, green beans almondine, focaccia bread rolls
Dessert:
- 10-inch pumpkin pie
Ferraro’s hours of operation on Thursday, Nov. 24 will be from 12 to 9 p.m. The regular dinner menu will also be available.
Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.
ABOUT FERRARO’S RISTORANTE
Founded in 1985, Ferraro’s Ristorante is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from Virgin Hotels Las Vegas). For current hours, click here. For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.