Fall Head Over Heels on Valentine’s Day With Treasure Island Hotel & Casino Restaurants
Fall in love with Treasure Island restaurants on Valentine’s Day, with special menus from Seafood Shack and Phil’s Italian Steakhouse.
Seafood Shack
Four-Course Menu:
- Choice of:
- Butternut bisque and Dungeness crab, crème Fraiche and goat cheese, bacon sandwich
- Simple bib salad with candy walnuts and fresh gorgonzola champagne vinaigrette
- Oyster shackfeller with saffron sauce and confit tomatoes
- Pan roasted filet mignon paired with butter braised half lobster with au poivre and lobster mornay sauce
- Passion fruit Bavarian cream, parfait style, with vanilla bean cake and passion purée
The menu will be available starting at $45 per person from 5 p.m. to 10 p.m.
Phil’s Italian Steakhouse:
Starters:
- Grilled vegetable ravioli with mascarpone and bettola sauce (vegetarian)
- Fried calamari with cilantro lime aioli and classic marinara
- Lobster bruschetta, made with Maine lobster, avocado and sweetcorn in a terragon aioli
- Caesar salad with crisp romaine, garlic croutons and parmesan dressing (vegetarian, gluten free without croutons)
Main courses:
- 14 oz bone-in New York strip steak, with port wine sauce, red pepper mash and asparagus (gluten free)
- Herb crusted halibut with garlic shrimp and heart of beetroot risotto
- Chicken marsala with parmesan mashed potatoes, marsala mushroom sauce and roasted vegetables (gluten free)
- Eggplant parmesan with spinach, lentil and white bean ragu and broccolini (vegetarian)
Dessert:
- Passion fruit Bavarian cream, parfait style, with vanilla bean cake and passion purée
The menu will be available for $55 per person from 5 p.m. to 10 p.m.
For more information, visit http://www.treasureisland.com.
Summary
Article Name
Fall Head Over Heels on Valentine’s Day With Treasure Island Hotel & Casino Restaurants
Description
Fall Head Over Heels on Valentine’s Day With Treasure Island Hotel & Casino Restaurants
Author
Judy Reppart