EMERIL’S NEW ORLEANS FISH HOUSE HOSTS EXCLUSIVE WINE & DINE EXPERIENCE FEATURING JUSTIN VINEYARDS & WINERY
A night celebrating Justin Wines perfectly paired with signature Emeril’s fare
WHAT: For one night only on Friday, July 26, Emeril’s New Orleans Fish House Chef de Cuisine Heath Cicerelli and Winemaker Scott Shirley of Justin Vineyards & Winery of Paso Robles, Calif., collaborate at the restaurant in MGM Grand Las Vegas to curate an exclusive, interactive dinner, combining Chef Emeril Lagasse’s original recipes with hand-selected wines from the Justin Vineyards cellar. The Wine & Dine Experience is $135 per person plus tax and gratuity with wine pairings included.
First course
Seared Maine sea scallops
Baby frisee, fennel and satsuma supremes
Justin Sauvignon Blanc 2011
Second course
Cedar plank Quinault River blueback salmon
Stir-fried summer vegetables and orange blossom honey and sesame sauce
Justin Chardonnay 2011
Third course
Mushroom-crusted Washington day boat halibut
Guanciale and field pea succotash with piquillo pepper coulis
Justin Justification 2010
Fourth course
Grilled piedmontese beef tenderloin
Heirloom tomato salsa, crispy blue cheese and broken bacon vinaigrette
Justin Isosceles 2010
Fifth course
Double chocolate and pecan pie
Port wine strawberries, fresh whipped cream and sea salt caramel sauce
Justin Obtuse 2011
WHEN:
Friday, July 26, 2013
6 p.m.
RESERVE:
702.891.7374
Reservations are required.
WHERE:
Emeril’s New Orleans Fish House
MGM Grand Las Vegas
3799 Las Vegas Blvd. South
Las Vegas, NV 89109
SOCIAL MEDIA: Wine & Dine at Emeril’s New Orleans Fish House
Facebook – Facebook.com/EmerilsNewOrleansFishHouse
Twitter – @emerilsfish
