INDULGE FOR A CAUSE: LAS VEGAS RESTAURANT WEEK 2024 BRINGS EXQUISITE DINING EXPERIENCES TO SUPPORT THREE SQUARE
Experience gourmet cuisine and support a worthy cause with Aqua Seafood & Caviar Restaurant, Emmitt’s Vegas, Basilico and The Stove NV during Las Vegas Restaurant Week 2024. Reserve your table today!
Aqua Seafood & Caviar Restaurant in Resorts World, Emmitt’s Vegas at Fashion Show, Basilico Ristorante Italiano in Southwest Las Vegas, and The Stove NV in Henderson are some of the many restaurants that are participating in Las Vegas Restaurant Week this year from Monday, June 3 to Friday, June 14. A portion of proceeds from the specially-crafted menus will go towards supporting Three Square Food Bank.
“Now in its 16th year, Las Vegas Restaurant Week gives restaurants in our community the opportunity to give back through the culinary arts.
Las Vegas Restaurant Week is an annual 12-day event, held every spring, that encourages people to dine out for a good meal, a good value, and a good cause. The city’s finest restaurants offer special three-course prix fixe menus, donating a small portion of proceeds to Three Square Food Bank.
Since 2007, millions of meals have been provided for those in need through Restaurant Week. By joining us, you are helping Three Square reach its goal of feeding hungry families and individuals in Southern Nevada” (https://restaurantweeklv.org/about).
See below what Aqua, Emmitt’s Vegas, Basilico Ristorante Italiano, and The Stove will be offering for Restaurant Week:
Aqua Seafood & Caviar Restaurant
Aqua Seafood & Caviar Restaurant, by Michelin-starred Chef, Shaun Hergatt, will be offering a Prix-fixe, four-course menu priced at $80 per person
- First Course (Choice of):
- Shrimp Toast with 3 Caviar Sauce
- Australian Caesar Salad made with Bacon, Egg, Avocado, Parmesan and Crouton
- Or Salmon Tartare made with Quail Egg, Brioche and Fennel Fronds
- Second Course (Choice of):
- Spaghetti Pomodoro made with San Marzano Tomatoes and fresh Basil
- Or Alaskan Black Cod made with Baby Bok Choy and Yuzu Beurre Blanc
- Third Course:
- Caviar Ball, a decadent Blackberry cheesecake for dessert.
Aqua is located inside of Resorts World Las Vegas at 3000 S Las Vegas Blvd, Las Vegas, NV 89109. Aqua’s Las Vegas Restaurant Week Menu will be priced at $80 per person with the option of adding on a wine pairing for $30. Reservations can be booked by visiting www.sevenrooms.com/reservations/aqualv.
Prix-fixe menu priced at $80 per person.
- First Course:
- Peruvian Bay Scallop Crudo made with Stone Fruit and Yuzu
- Gnocco Fritto made with Stracciatella, Adobbo di Parma, Red Onion Lambrusco-Jam
- Foie Gras Custard made with Espress-fig Jam, Mascarpone and Cocoa Nibs
- Burrata made with Heirloom Tomato, Cucumber, Pistachio and Grated Balsamico
- Second Course:
- Parsnips Cavatelli made with Fennel Seed Sausage Ragu and Sottocenere Cheese
- Paccheri made with Squash Blossom, Zucchini and Caciocavallo
- Third Course:
- Scallops & Oxtail made with Baby Kale and Bordelaise Sauce
- Fourth Course:
- Parmigiano Gelato made table-side with a Lemon-ginger pound cake, Spiced Poached Pear and Saba
- Miniature Cappuccino made with Espresso Panna Cotta, Chocolate Mousse and Milk Foam
Basilico is located inside the mixed-use development, Evora, at 6111 South Buffalo Dr., Suite 100, Las Vegas, NV 89113. Reservations can be booked by visiting www.basilicolv.com.
Brunch Menu – $20 per person (Three-course meal):
- Starter Choices:
- Mimosa
- Bellini
- Entree Choices:
- Belgian Style Waffles
- Wild Mushroom & Spinach Frittata
- Eggs Benedict
- Croissant Sandwich
- Avocado Toast
- Dessert Choices:
- Carrot Cake
- Parisian Chocolate Cake
- Emmitt’s Butter Cake
Lunch Menu – $40 per person (Three-course meal):
- Starter Choices:
- Spinach Salad
- Spicy Tuna Roll
- French Onion Soup
- Caesar Salad
- Entree Choices:
- Dry Aged Beef Bolognese
- Shrimp Scampi
- Mixed Berry Cobb
- Spicy Tuna Bowl
- 1/2 Roasted Red Bird Chicken
- Steak Frites
- Dessert Choices:
- Parisian Chocolate Cake
- Carrot Cake
Dinner Menu – $80 per person (Three-course meal):
- Starter Choices:
- Burrata & Tomato Salad
- Emmitt Roll
- Creole Shrimp
- Shrimp Cocktail
- Entree Choices:
- 12 oz center cut ribeye
- Miso Glazed Sea Bass
- Pan Seared Salmon
- Dry Aged Bone-in Duroc Pork Chop
- Dessert Choices:
- Carrot Cake
- Parisian Chocolate Cake
Emmitt’s Vegas is located at 3200 S Las Vegas Blvd just outside of Fashion Show Las Vegas at the heart of the Las Vegas Strip. Reservations can be booked by visiting https://emmittsvegas.com/.
- Starter (Choice of):
- Sausage Puppies
- Hangover Tots with Bacon, Sausage or Chorizo
- Entree (Choice of):
- Sampler
- The Diablo Burger
- Brunch Tacos
- Smoked Classic Benny
- Dessert (Choice of):
- Pancake
- Belgian Waffle
- Chambong (must be 21 w/ proof)
The Stove NV is located at 11261 South Eastern Ave #200, Henderson, NV 89052. The Stove’s Las Vegas Restaurant Week Menu will be priced at $30 per person. Reservations can be booked by visiting www.thestovenv.com.
ABOUT AQUA SEAFOOD & CAVIAR RESTAURANT
(FORMERLY KNOWN AS CAVIAR BAR BY SHAUN HERGATT)
At the heart of Caviar Bar’s transformation into Aqua Seafood & Caviar Restaurant is the illustrious career and culinary artistry of Chef Shaun Hergatt. His Michelin-starred restaurants, including SHO Shaun Hergatt and Juni, have earned critical acclaim, while his ventures like Vestry in SoHo garnered further accolades with Michelin stars in 2021 and 2022. His latest venture, Aqua Seafood & Caviar Restaurant, represents a new chapter in his culinary journey. It embodies a dedication to redefining the essence of fine dining, offering guests an expanded menu that celebrates the treasures of land and sea. In partnership, Aqua is also owned by the Slinin sisters, Suzanne and Karina, who enjoyed Chef Shaun’s culinary creations. The two bring their business expertise for a welcoming yet fine dining experience to any and all visitors to indulge in Chef Shaun’s first West Coast restaurant and all it has to offer. From world-class caviar to Atlantic Salmon, Alaskan Black Cod, and an array of delectable seafood, the menu at Aqua is set to captivate discerning palates.
Aqua is open daily, Sunday – Thursday from 4 p.m. – 9 p.m. and Friday – Saturday from 4 p.m. – 10 p.m with an all-day Happy Hour available at the bar. To learn more, follow Aqua Seafood & Caviar Restaurant on Instagram, Facebook and TikTok.
ABOUT BASILICO RISTORANTE ITALIANO
Located in Southwest Las Vegas, Basilico Ristorante Italiano at Evora is a modern Italian Restaurant, opened in 2023, with masterfully created dishes by Executive Chef Francesco Di Caudo and an eccentric specialty cocktail menu by Bar-Kada Hospitality. Basilico has been titled by the Las Vegas Review-Journal’s Best of Las Vegas as “Best Outdoor Dining” and “Best Southwest Happy Hour” in 2023.
Open Wednesday through Sunday, Basilico offers weekly specials, al fresco dining, live entertainment (Thursday – Saturday from 6 – 9 PM) and daily social hour (from 4 – 6 p.m.). Basilico is open on Wednesday through Saturday from 4 – 9 p.m. and Sunday from 4 – 8 p.m.
Follow Basilico at Evora on Facebook and on Instagram. For more information, visit their website at www.basilicolv.com or contact them at (702) 534-7716.
ABOUT EMMITT’S VEGAS
Emmitt’s Vegas, founded by the visionary and servant-leader Emmitt Smith, is a quintessential new American restaurant strategically positioned at the frontage of Fashion Show Las Vegas on the renowned Las Vegas Strip.
Inspired by the Pro Football Hall of Famer’s passion for exceptional culinary escapades and community connections, Emmitt’s Vegas aims to create a transcendent dining destination where every guest becomes a cherished part of their extended team. Emmitt’s Vegas provides a legendary dining experience that redefines the restaurant, bar, and lounge scene with an unparalleled blend of luxury and gastronomic mastery. To learn more about Emmitt’s Vegas, visit emmittsvegas.com.
ABOUT THE STOVE
The Stove NV is a vivacious, high-energy brunch spot nestled in the community of Anthem in Henderson. Guests will enjoy an eclectic twist on traditional breakfast foods, curated using classic European cooking techniques with Latin and South American flavor profiles. In addition, guests are treated to dynamic views of the Las Vegas Strip and surrounding mountains from the comfort of the dining room. From the quality ingredients used from local artesian shops and bakeries to the outstanding service and lively weekly activations, guests will have a one-of-a-kind experience at The Stove NV that will leave them wanting to return.
Hours of Operation are from 9 a.m. to 4 p.m. on Monday through Friday and 9 a.m. to 5 p.m. on Saturday and Sunday. Family friendly brunch is served everyday from 9 a.m. to 12 p.m. and followed by their party brunch from 12 p.m. to close. Call now to reserve your table at 1-702-540-5995 or 1-833-33-STOVE. Find out more about The Stove NV menu, by visiting our website. Follow us to learn more about future events on Instagram and Facebook.