Borracha Mexican Cantina to Host the Ultimate
Día de los Muertos Fiesta
Borracha’s Día de los Muertos celebration brings the
heat with Código Tequila cocktails
Borracha Mexican Cantina, the vibrant Día de los Muertos-inspired hotspot located at Green Valley Ranch Resort Spa and Casino in Henderson, is bringing its signature décor to life with a Día de los Muertos fiesta on Friday, Nov. 1. The celebration will feature four specialty cocktails in partnership with Código Tequila, priced at $12 each, and a live DJ spinning from 8 to 11 p.m. Reservations are available here.
The festive cocktail lineup will include the spicy cucumber margarita, crafted with Código Blanco Tequila, fresh lime juice, simple syrup, cucumber slices and jalapeño; the mango margarita, a tropical blend of Código Blanco Tequila, mango, lime juice and agave nectar; the Heat of the Moment, made with Código Reposado Tequila, Fresno chili, lime, agave nectar and a cinnamon sugar rim; and the blackberry mule, a refreshing combination of Código Blanco Tequila, blackberry, lime and Fever Tree Ginger Beer.
With specialty cocktails, live music and an energetic atmosphere, Borracha’s Día de los Muertos party will be an unforgettable celebration. Reservations are encouraged and can be made at www.borrachavegas.com or by calling (702) 617-7190.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Borracha Mexican Cantina presents a Dia de los Muertos-inspired setting for a menu of flavorful Baja and traditional Mexican cuisine. The menu is highlighted by an array of oversized burritos, including an overstuffed carne asada burrito; classic Mexican plates, including slow roasted pork carnitas; and a variety of traditional tacos, fajitas, bowls and more. Borracha’s bar menu showcases an abundance of tequilas and beers, including a vast selection of Mexican beers. Borracha’s brunch, served Saturdays and Sundays, features Mexican favorites and reimagined dishes including a chorizo skillet and carne asada fries. Brunch cocktails include micheladas and a hibiscus spritzer. Borracha is open 4 – 10 p.m. from Monday – Thursday,; 4 – 11 p.m. on Friday, 10 a.m. – 11 p.m. on Saturday; and 10 a.m. – 10 p.m. on Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Resort & Casino; Rouge Room at Red Rock Casino Resort and Spa. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Resort & Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Caspian’s at Caesars Palace is set to open December of 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.