Dom DeMarco’s Pizzeria & Bar Announces Robert Caravaggio as New Executive Chef/Director of Operations
Dom DeMarco’s Pizzeria & Bar is pleased to announce the appointment of Robert Caravaggio as Executive Chef/Director of Operations of the restaurant. With more than 27 years of experience, East Coast native Caravaggio oversees all aspects of the restaurant’s operations including menus, costs and inventory control while utilizing the many talents he has in the kitchen. Caravaggio creates and prepares traditional and authentic Italian classics with an emphasis on fresh, quality ingredients.
“We are happy to welcome Robert to the Dom DeMarco’s family,” says Albert Scalleat, partner of Dom DeMarco’s. “He has such a deep passion and proven dedication for the food that he creates.”
Caravaggio’s love of cooking and ongoing dedication set the foundation for a successful career in Las Vegas, working throughout the years as an Executive Chef at restaurants such as Ferraro’s, Kahunaville Island Restaurant & Party Bar and Carmine’s Little Italy.
Most recently, Caravaggio served as Executive Kitchen Manager for The Cheesecake Factory in Summerlin and Henderson, where he oversaw kitchen operations and managed a team of more than 300 staff members.
About Dom DeMarco’s Pizzeria & Bar
Open in 2011 from the family that brought you Di Fara Pizza, Dom DeMarco’s Pizzeria & Bar in Summerlin is blending classic favorites: pizza, wine, craft beer and fresh salads with modern sensibility in a neighborhood environment that radiates personality. Dom DeMarco’s Pizzeria & Bar’s namesake, Domenico DeMarco is the legendary founder of Di Fara Pizza; a restaurant with a storied Brooklyn, New York history that spans over 45 years and the #1 Zagat Rated New York City Pizza for eight years. The cherished family recipes are still used today and have been entrusted to a new generation in Las Vegas who continue to make the pizzas from scratch with quality imported ingredients and love.
Serving classic thin New York-style and thick-crust square pies, as well as salads, pasta, sandwiches and desserts, the restaurant is conquering Las Vegas and has been named “Best Pizza” by Las Vegas Review-Journal editorial staff in 2013 and “Best New Pizzeria” in 2012 by Vegas Seven Magazine. Open Sunday – Thursday from 11:30 a.m. to 9 p.m. and Friday & Saturday from 11:30 a.m. to 10 p.m., the restaurant caters to everyone with a Happy Hour that features 50% off draft beer and wine on tap from 4:00 p.m. to 6:30 p.m. daily and a children’s menu. For any budget, Dom DeMarco’s can create a customized catering menu of authentic Italian dishes and appetizers sure to please guests. Dom DeMarco’s Pizzeria & Bar is located in Summerlin at 9785 W. Charleston Blvd. and can be found online at www.domdemarcos.com <http://www.domdemarcos.com> or by calling (702) 570-7000.
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