December Dining Promotions at South Point Hotel, Casino & Spa

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South Point

 

DECEMBER DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

BAJA MIGUEL’S

 

Christmas Day Specials – Thursday, Dec. 25 – Just Added
Baja Miguel’s will serve a three-course menu and a complimentary house margarita for $16.95 per person from 11 a.m. to 9 p.m., including:

  • First Course: Cream of Chicken and Corn soup; or Dinner salad.
  • Second Course: Traditional Roast Turkey Platter with mashed potatoes topped with gravy, glazed yams, seasonal vegetables and cranberry sauce; or Carne Asada Baja Miguel’s featuring a marinated skirt steak broiled and topped with chipotle mushrooms and butter sauce served with chilaquiles and tri-color beans.
  • Third Course: Chocolate Yule Log with peppermint ice cream; or Warm Mince Pie with whipped cream.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Specials – Wednesday, Dec. 31 – Just Added
Baja Miguel’s will serve a three-course menu and a complimentary house margarita for $26 per person from 4 to 10 p.m., including:

  • First Course: Tostada Veracruz with roasted talapeño crema; Empanadas Oaxaca, deep fried with beef, green olives and Oaxaca cheese; Baja’s Tomato Salad with red and yellow peppers, panela cheese with Yucatan dressing.
  • Second Course: Baja Miguel’s Surf and Turf Fajitas with medallions of beef filet and shrimp scampi served with grilled peppers, onions, beans and cilantro rice; or Tequila Salmon served over a crab cake with chipotle lime cream.
  • Third course: Champagne Sorbet served in a cookie cup with seasonal berries; or Caramel Flan with strawberries and Kahlua cream.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special throughout December. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers.  In addition, guests can enjoy 50 percent off food available at Baja Miguel’s Tequila Bar. The special is available Wednesday through Sunday from 5 to 7 p.m.

 

$7.95 Meal Deals
Baja Miguel’s offers $7.95 meal deals Wednesday through Sunday from 11 a.m. to 5 p.m. The specialty menu includes the choice of Carne A La Plancha, grilled beef served with onions, tomatoes and jalapeños; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteños, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla; or Flautas Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” $7.95 Lunch Specials and Half-Priced Oysters and Clams
South Point’s Big Sur Oyster Bar continues its popular $7.95 lunch special in December. Diners will enjoy a variety of options, including Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Big Sur Shrimp Salad. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs shuck them fresh in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m.

 

CASINO BARS

 

“Ho Ho Ho Let it Flow” – Monday, Dec. 15 – Wednesday Dec. 24 – Just Added
South Point Hotel’s “Ho Ho Ho Let it Flow” promotion offers guests $2 drink specials on all well, call, premium, draft or bottle beverages at all hotel and casino bars Sunday, Dec. 14 – Wednesday, Dec. 24.

 

Professional Football Specials
Throughout the professional football season, South Point Hotel & Casino bars will offer drink specials, including Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser and Bud Light for $12.

 

CORONADO CAFÉ

 

Christmas Day Specials – Thursday, Dec. 25 – Just Added

Coronado Café will serve a three-course menu and a complimentary glass of wine for $14.95 per person from 11 a.m. to 9 p.m., including:

  • First Course: Cream of Chicken and Corn Soup; or Dinner Salad.
  • Second Course: Traditional Roast Turkey Platter with mashed potatoes topped with gravy, glazed yams, fresh seasonal vegetables and cranberry sauce.
  • Third Course: Chocolate Yule Log with peppermint ice cream; or Warm Mince Pie with whipped cream.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Specials – Wednesday, Dec. 31 – Just Added

Coronado Café will serve a two-course menu and a complimentary glass of wine  or cocktail for $15.95 per person from 2 to 9 p.m., including:

  • First Course: Lobster Bisque; or Mixed Winter Green Salad.
  • Second Course: Shrimp and Crab Stuffed Salmon Filet with Creole sauce, rice pilaf and asparagus tips; or Seared Flat Iron Steak with Chasseur Sauce served with chateau potatoes, asparagus tips and onion strings.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining and Chinese menus will also be available.

 

$7.95 Daily Lunch Menu Items

Adding to the signature “Only at South Point” experience, Coronado Café continues to offer savory $7.95 daily lunch specials, including:

 

  • Monday: Parmesan Crusted Pork Cutlet, grilled with Dijon mustard cream and served with fresh mashed potatoes and apple compote; Thai Beef & Spinach salad, tender spinach leaves, sliced marinated beef, rice noodles, red onions, red peppers, cilantro and topped with toasted almonds with an Asian dressing; Chicken Caprice, grilled chicken breast on a toasted Italian roll, basil mayonnaise, shredded lettuce with sliced tomato, melted mozzarella cheese and drizzled with a balsamic glaze.

 

  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Island Salad, grilled chicken breasts with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple and macadamia nuts tossed in a citrus vinaigrette and topped with crisp wontons; Grilled Country Ham, grilled and served on a toasted potato roll, topped with shredded lettuce, fried tomatoes, whole-grain mustard, mayonnaise and pickle chips.

 

  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings; Bavarian Melt, Black Forest ham, red onion, brie cheese, thin apple slices and Dijon marmalade.

 

  • Thursday: Coronado Chopped Chicken Salad, lettuce topped with fried chicken, diced tomatoes, green peas, crumbled pieces of bacon, green onions a honey mustard dressing; Chicken Farfalle, chicken breast served with mushrooms and broccoli florets folded in an Alfredo cream sauce and topped with parmesan cheese and diced tomato; Texan Dip, thick sliced house-smoked tri-tips with fried onion strings served on a toasted roll with barbeque sauce.

 

  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes, and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with a honey mustard dressing; Prawn Cocktail, chopped prawns served with Marie-Rose sauce on a bed of lettuce and sprinkled with Paprika on a toasted ciabatta roll.

 

  • Saturday: Roast Loin of Pork, served with gravy, red cabbage and mashed potatoes; Chicken Bruschetta, Ciabatta bread topped with, grilled chicken, a pesto cream sauce, diced tomatoes and basil, and served with garlic French fries.

 

  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Tequila Chicken Lime Bake, grilled chicken served with sweet red and green peppers, penne pasta, tomatoes, cilantro, tossed in a salsa cream sauce and topped with Monterey Jack and parmesan cheese and crispy tortilla chips.

 

“South Point Late Nite” Graveyard Specials
Coronado Café will offer a delicious selection of graveyard specials throughout December. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). Graveyard specials are available daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees
Throughout December, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Don Vito’s Features Special Menu During National Finals Rodeo – Dec. 3 – 14 –Just Added
Throughout National Finals Rodeo, Don Vito’s will become a replica of Silverado Steakhouse and offer matching menu options. Don Vito’s will also offer Italian entrée favorites such as lasagna, spaghetti and meatballs, chicken parmesan and seafood diavolo, a combination of sautéed shrimp, scallops and lobster with linguini in a spicy tomato broth. Additionally, the Don Vito’s menu will feature a Chipotle Glazed Flat-Iron broiled and glazed in a homemade spicy barbeque sauce for $29. During National Finals Rodeo, the restaurant will open nightly at 4:30 p.m., close at 10 p.m. Sunday – Thursday and at 11 p.m. Friday – Saturday.

 

Christmas Day Specials – Thursday, Dec. 25 – Just Added
Don Vito’s will serve a three-course menu and the choice of a complimentary glass of wine or cocktail for $32 per person from 4 to 9 p.m., including:

  • First Course: Italian Chicken Soup with parmesan dumplings; Classical Caesar Salad; or Butter Lettuce and Tear drop Tomato Salad with tomato and caper vinaigrette.
  • Second Course: Roast Turkey served with apple sage dressing, green beans or Brussels sprouts, roasted chestnuts, Yukon Gold mashed potatoes topped with gravy, glazed yams, and a side of cranberry sauce; Osso Bucco veal shank slowly simmered with garden vegetables, herbs and red wine served with polenta; or Grilled Pacific Salmon Angelo over farfalle pasta with artichokes, mushrooms and black olives in a white wine cream.
  • Third Course: Chocolate Yule Log with peppermint ice cream; or Eggnog Cream Cannoli.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Specials – Wednesday, Dec. 31 – Just Added
Don Vito’s will serve a four-course menu and the choice of a complimentary glass of wine or cocktail for $56 per person from 4 to 10 p.m., including:

  • First Course: Charred Calamari with roasted garlic sauce; Fried Risotto Balls stuffed with imported provolone cheese on creamed marinara sauce; or Shrimp Cocktail with Marie Rose sauce.
  • Second Course: Artichoke Soup garnished with crème fraiche; or Classic Caesar salad
  • Third Course: Chicken Sorrentino sautéed with mushrooms, onion in a red wine marinara with eggplant crouton; Shrimp and Feta Linguine in an oven roasted tomato sauce; Osso Bucco, braised veal shank served with vegetable sauce and risotto; Grilled Branzino with basil, cilantro and tomato relish; Veal Tenderloin Marsala sautéed with mushroom in Marsala sauce; or Filet Mignon served with Madeira mushroom sauce. All entrées include a side of pasta and seasonal vegetables. Guests may have the choice to add a Lobster Tail to any dish for $30.
  • Fourth Course: Classic Tiramisu; Banana Foster Profiteroles with cinnamon ice cream; or Champagne Zabaglione with seasonal berries.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles
Throughout December, Don Vito’s will host a wine of the month special featuring bottle of Carnivor 2012 Cabernet Sauvignon or Columbia 2012 Chardonnay for $20 per bottle.

 

GARDEN BUFFET

 

Christmas Day Buffet – Thursday, Dec. 25 – Just Added
The Garden Buffet will feature a special Christmas Day Buffet for $16.95 with a Club Card or $19.95 without a Club Card from 11 a.m. to 9 p.m. Guests will enjoy a selection of traditional holiday soups and freshly tossed salad options.  The holiday buffet offers an assortment of a la carte options including Bourbon Glazed Sliced Ham with peaches, Chinese Lemon Chicken, Barbecued Pork Back Ribs, Chicken and Leek Fricasse and more. Adding to the experience, the buffet will feature a traditional roasted turkey and roasted prime rib carving station. Guests can satisfy that sweet tooth while enjoying desserts such as the Gelato, Hot Peach and Cranberry Bread Pudding, Eggnog Cupcakes and more. Tax and gratuity are not included.

 

New Year’s Eve Champagne Dinner Buffet – Wednesday, Dec. 31 – Just Added
The Garden Buffet will feature a special New Year’s Eve champagne dinner buffet for $17.95 with a Club Card or $20.95 without a Club Card from 4 to 10 p.m. The holiday buffet offers an assortment of a la carte options including Broiled New York Steak with baked potatoes, Teriyaki Glazed Salmon with Chinese stir fried vegetables, Pork Cutlets with sun-dried tomato cream, Louisiana Jambalaya and more. Adding to the experience, the buffet will feature prime rib and roast apricot stuffed pork loin at the carving station. Guests can satisfy that sweet tooth while enjoying desserts such as the new Gelato Bar, Hot Cherry Crepes and more. Tax and gratuity are not included.

 

New Year’s Day Champagne Brunch – Thursday, Jan. 1 – Just Added
The Garden Buffet will serve a New Year’s Day champagne brunch for $15.95 with a Club Card or $19.95 without from 8 a.m. to 3 p.m. The special buffet includes unlimited Bloody Mary and mimosa cocktails. The buffet will offer brunch favorites such as Made-to-Order Omelets, Blintzes, French Toast, Waffles and Pancakes with fruit toppings, Grilled Salmon with béarnaise, Adobe Rubbed Chicken with corn pico de gallo, Chinese Pepper Steak and more. Tax and gratuity are not included.

 

Themed Buffet Menus

  • Monday: South Point’s Garden Buffet features a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. To pair with an assortment of entrées, the buffet offers an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers grillmasters favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Prime Rib and Peel & Eat Shrimp during Dinner Buffet
South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card.

 

Unlimited Bloody Mary’s During Breakfast Buffet – Monday through Friday
South Point offers unlimited Bloody Mary’s during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

PRIMARILY PRIME RIB

 

Primarily Prime Rib Offers  National Finals Rodeo Specialty Dish – Dec. 3 – 14 – Just Added
Throughout National Finals Rodeo, Primarily Prime Rib will serve guests a Blackjack 16-ounce Rib-eye broiled in Jack Daniels peppercorn sauce for $26. Primarily Prime Rib will open nightly at 4 p.m., close at 10 p.m. Sunday – Thursday and at 11 p.m. Friday – Saturday.

 

Christmas Day Specials – Thursday, Dec. 25 – Just Added
Primarily Prime Rib will serve a three-course menu with the choice of a complimentary glass of wine or cocktail for $29 from 2 to 9 p.m., including:

  • First Course: Cream of Chicken and Corn Bisque; or Tossed Winter Salad.
  • Second Course: Roast Turkey Dinner served with sage dressing, glazed yams, Yukon Gold mashed potatoes, seasonal vegetables and cranberry sauce; “South Point Cut” Prime Rib; Filet Medallions of Beef with mushroom and merlot reduction; Highland Chicken over caramelized leeks, potatoes and mushrooms with a whiskey butter sauce; Tilapia Rockefeller over pernod flavored creamed spinach sauce with poached oysters; or Pork Osso Bucco simmered in red wine with herbs and garden vegetables. All entrees are served with the choice of roasted Chateau, baked or Yukon Gold mashed potatoes or green beans.
  • Third Course: Chocolate Yule Log with peppermint ice cream; Warm Apple Brown Betty with whipped cream; or Cheesecake with seasonal berries.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Specials – Wednesday, Dec. 31 – Just Added
Primarily Prime Rib will serve a four-course menu with the choice of a complimentary glass of wine or cocktail for $46 from 4 to 10 p.m., including:

  • First Course: Shrimp Cocktail; Smoked Duck Quesadilla with sour cream; or Lobster and Shitaki Phyllo Turnovers with Parmesan cream.
  • Second Course: Lobster Bisque; or Prime Salad tossed tableside with choice of dressing.
  • Third Course: Chicken Grand Duke sautéed with button mushrooms, pearl onions and fava beans in a Burgundy sauce; “South Point Cut” Prime Rib; New York Strip broiled with mushrooms and herb butter; Tilapia Napoli grilled and served on orzo with Mediterranean seafood bisque; or Surf and Turf medallion of beef with merlot reduction and sautéed shrimp with garlic butter. All entrees are served with asparagus and choice of baked, roasted chateau or Yukon Gold mashed potatoes. Guests have the choice to add a Lobster Tail to any dish for an additional $30.
  • Fourth Course: Trio of Mousse with fresh raspberries; Mini Walnut Carrot Bundt Cake with strawberries and cinnamon cream; or White Chocolate Tartufo.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles
Throughout December, South Point Primarily Prime Rib guests will have the option to enjoy a bottle of Carnivor 2012 Cabernet Sauvignon or Columbia 2012 Chardonnay for $20 per bottle.

 

SHOWROOM

 

Monday Night Pigskin Parties
South Point Hotel & Casino will host weekly Monday Night Pigskin Viewing Parties in the South Point Showroom throughout the professional football season. During all viewing parties guests can win exciting cash prizes while enjoying drink specials, including bottomless Budweiser drafts for $15, five-beer buckets of Budweiser and Bud Light for $12, Coors Lite drafts for $5, Gold and Silver Jose Cuervo Tequila cocktails for $5, shots of Fireball for $4 and shots of Ciroc for $4. In addition, food specials will include popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.  Doors for the viewing parties will open at 4:30 p.m.

 

SILVERADO STEAKHOUSE

 

Silverado Steakhouse Offers National Finals Rodeo Specialty Dish – Dec. 3 – 14 – Just Added
Silverado Steakhouse will offer guests a Tomahawk Steak and Dry-aged, 24-ounce Rib Chop for $45 and feature a $99 western-themed dish for two featuring a Dry-aged, Prime 14-ounce New York Strip Steak served with shrimp scampi, scallops, fresh spinach and homemade potato chips during NFR from Dec. 3 – 14. Silverado Steakhouse will open at 4:30 p.m. and close at 11 p.m.

 

Christmas Day Specials – Thursday, Dec. 26 – Just Added
Silverado Steakhouse will serve a four-course menu with the choice of a complimentary glass of wine or cocktail for $45 from 5 to 10 p.m., including:

  • First Course: Seafood Provencal lightly sautéed in fresh tomatoes and garlic; or Chicken Oscar Crostini with crab, asparagus and béarnaise sauce.
  • Second Course: Lobster Bisque; Field Green Salad with champagne vinaigrette or Avocado and Grapefruit Salad with raspberry vinaigrette.
  • Third Course: Roast Turkey with apple sage dressing, green beans or Brussels sprouts, roasted chestnuts, Yukon gold mashed potatoes and gravy, glazed yams and cranberry sauce; Poached Pacific Salmon in a white wine broth with cucumbers, tomatoes and chive butter sauce; or Cider Braised Pork Chop with cipollini onions, cider baked apple with crème fraiche finished with cider jus.
  • Fourth Course: Chocolate Yule Log with peppermint ice cream; or English Plum Pudding with brandy sauce.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Specials – Wednesday, Dec. 31 – Just Added
Silverado Steakhouse will serve a four-course menu for $69 from 5 to 11 p.m. served with a bottle of specially selected wine for each party of two and including:

  • First Course: Chilled Shrimp Cocktail with Marie Rose sauce; Warm Oven-Baked Figs wrapped in apple smoked bacon and filled with goats cheese balsamic glaze; or King Crab Cake and Corn Cake Tower with sweet red pepper sauce.
  • Second Course: Lobster Bisque; Roasted Beet Salad with red and golden beets, micro greens and goat cheese crostini with mustard vinaigrette; or Garden Fresh Salad with champagne vinaigrette.
  • Third Course: Long Island Duck Breast Chambord; Grilled Salmon Kathleen seared over watercress cream with asparagus and teardrop tomatoes; Filet Mignon with béarnaise sauce; Chicken Chasseur sautéed with red wine, shallots, mushrooms and tomatoes; Shrimp Scampi; Noisettes of Lamb seared with artichoke crowns and wild mushrooms in pinot noir and tarragon reduction; or Filet of Beef Mardi Gras topped with lump crab meat, cream sauce and Louisiana Gold. All entrees served with rice pilaf, roast chateau or Yukon Gold mashed potatoes and seasonal vegetables. Guests may add a Lobster Tail to any dish for an additional $30.
  • Fourth Course: White Chocolate Raspberry Truffle; Peach Melba; or Caramel Apple Napoleon.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included..

 

Wine of the Month Special Features $20 Bottles
Throughout December, Silverado Steakhouse guests will have the option to enjoy a bottle of Carnivor 2012 Cabernet Sauvignon or Columbia 2012 Chardonnay for $20 per bottle.

 

 

STEAK ‘N SHAKE

 

Four Meals Under $4
Steak ‘n Shake offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax.

 

Happy Hour
Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on select milkshakes Monday through Thursday from 2 to 4 p.m.

 

ZENSHIN

 

Happy Hour and Reverse Happy Hour
Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. and a reverse happy hour from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options.

 

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

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