Fall Flavors Take Center Stage as
Bottiglia Twirls Into National Pasta Month
Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, will celebrate National Pasta Month with a fall-themed butternut squash and guanciale pasta. Guests can enjoy Bottiglia’s Tuscan-style ambiance while indulging in the specialty dish, priced at $32, throughout October.
The limited-time dish will feature tender fusilli enveloped in a creamy roasted butternut squash sauce, complemented by crispy guanciale. Finished with a generous sprinkle of Parmigiano-Reggiano, each bite will offer a delicious ode to the fall season.
Guests can pair the exquisite pasta with a wine from Bottglia’s extensive menu or enjoy one of their specialty cocktails such as the sangria blanco made with Grey Goose vodka, peach and lemon or the Fresca Fizz made with Belvedere vodka or Bombay Sapphire East gin, berries, mint and prosecco.
With its picturesque decor and patio, Bottiglia offers a Tuscan-style dining experience where guests can savor their favorite dishes and explore a curated selection of wines from Italy, France, Napa, Sonoma and beyond. Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipastas, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 5 – 10 p.m. from Sunday – Thursday; 5 – 11 p.m. on Friday and Saturday; and 10 a.m. – 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 5 – 7 p.m. Monday – Friday. More information can be found on the website at https://bottiglialv.com/, by calling (702) 617-7191, and on Facebook, Instagram, and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s Southern California restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar: Handroll, Sushi, Sake in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and The Kitchen and The Clubhouse at Torrey View by Breakthrough in Del Mar. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.