Corner Bar to Drink, Dine and Dance in the Name of Independence at Peyote, We All Scream and Park on Fremont
Corner Bar Management, the group behind some of Las Vegas’ most imaginative nightlife venues, will drink, dine and dance in the name of independence this Fourth of July weekend with snow cone cocktails, cooling cryo systems and more at Peyote, We All Scream and Park on Fremont.
Peyote, Corner Bar Management’s retro desert oasis restaurant located at 1028 Fremont St., will introduce a selection of frosty snow-cone cocktails, available beginning Friday, June 30. Created by Lead Mixologist Sonia Stelea, the shaved ice cocktails come in four refreshing flavors: Ranchita, made with Rancho Escondido tamarind tequila, tamarind syrup and chamoy; Limonata a concoction of vodka, limes and condensed milk – a nod to Brazilian lemonade; Chatita, crafted with white rum and coconut horchata; and Sandia, made with Producer mezcal, watermelon and agave. The frozen libations are priced at $14 each.
While DJs take the decks on Friday and Saturday, We All Scream, located at 517 E Fremont St., will keep the dance floor cool with a brand new cryo Pro Jet system by Club Cannon. Situated atop the Salon of Beauty Bar on We All Scream’s back patio, the pair of cryo jets will reduce the temperature of the dance floor by up to 70% by blasting 30-foot-high plumes of icy cool fog over the crowd. Guests can also escape the heat with scoops from We All Scream’s ice creamery, including dairy-free flavors, or boozy milkshakes, such as the Chocolate Fudge Brownie Truffle Milk Shake, made with Stoli vanilla vodka, Kahlua, frozen hot chocolate ice cream blended with hot fudge, white chocolate, fudge brownies, whipped cream, caramel and brownie crumbs.
Friday through Sunday, Park on Fremont’s newly revamped garden oasis, located at 506 E Fremont St., will man the grill and serve all-American fare on the newly reopened patio. New burger selections include the Cali, an angus chuck topped with American cheese, a cascabella pepper spread, lettuce, tomato, caramelized onions and pickles, served on a sesame bun; the 50/50, a pork chorizo and beef chuck angus topped with Asadero cheese, jalapeño mayo, avocado slices, tomato, onions and lettuce on a sesame bun; or the Truffle, an angus beef chuck topped with Munster cheese, cornichons, caramelized onions and a truffle spread on a sesame bun. All burgers are served with a side of onion rings or fries and can be enjoyed with Park on Fremont’s impressive selection of draft beers and specialty cocktails.
More information is available online at www.weallscream.com, www.parkonfremont.com, and www.peyotedtlv.com.
About Peyote
A glamorous desert oasis awash in a vibrant palette, Peyote brings retro desert charm to Downtown Las Vegas within the eclectic community of Fremont East at 1028 Fremont St. Las Vegas’ live fire restaurant, Peyote serves from-scratch cuisine with Latin influences by executive chef duo Daniel Arias and Isidro Marquez-Castillo, and cocktails by mixologist Mars Barlow. Found within the Fergusons Downtown Motel, Peyote’s lush cactus and succulent garden frame the boutique restaurant and bar’s spacious patio, which offers a firepit for lounging beneath an art installation of LED string lights hanging overhead. Peyote is a collaboration between Corner Bar, the company behind top downtown destinations Commonwealth, The Laundry Room and Park on Fremont; and Jolene Mannina, the founder of Vegas Test Kitchen. Peyote is open 5 p.m. to 10 p.m. on Thursday; 11 a.m. to 3 p.m. and 5 to 10 p.m. on Friday and Saturday; and from 10 a.m. to 3 p.m. on Sunday. More information is available at www.peyotedtlv.com and on Facebook, Instagram and Twitter at @PeyoteDTLV.
About We All Scream:
An art-filled nightclub and not-for-profit ice creamery benefiting public art, Corner Bar Management’s We All Scream is now open at 517 E. Fremont St. A 10,000-square-foot veritable warren of wonderment, the indoor-outdoor compound is a stomping ground for music and art aficionados alike. Void Acoustics sound systems fuel We All Scream’s vintage dairy truck-turned-DJ booth on the ground-level patio, and the custom, ice cream cone-shaped DJ booth imbedded with LED sprinkles on the rooftop dance floor. Backed by 360-degree views of downtown’s grit and neon glow, We All Scream drips with vibrant, floor-to-ceiling murals by internationally renowned artists. We All Scream opens at 10 p.m. Thursday through Saturday. More information is available online at www.weallscream.com, and on Instagram, Facebook and Twitter at @weallscreamdtlv.
About Park on Fremont:
Park on Fremont brings design, craft cocktails and irreverent art together as a whimsical restaurant and bar resembling a secret garden in the very heart of Downtown Las Vegas. In spring of 2023, the destination introduced a newly expanded 2,200-square-foot garden patio overflowing with lush foliage, handcrafted baubles and curios softly lit by LED string lights casting a playful glow over the surreal urban escape. Park on Fremont’s refreshed menu focuses on elevated hamburgers, sought-after craft beers and imaginative cocktails reminiscent of spring picnics. More information is available on the website at www.ParkonFremont.com, by calling 702-834-3160, or on Facebook, Instagram and Twitter.
About Corner Bar Management:
Created by Las Vegas entrepreneur Ryan Doherty, Corner Bar Management is behind some of the city’s most popular nightlife venues, including Commonwealth, The Laundry Room, Park on Fremont, DISCOPUSSY, Lucky Day, Peyote and La Mona Rosa, all found within Fremont East Entertainment District. In the spring of 2022, Corner Bar Management opened two new venues in Downtown Las Vegas: Cheapshot, an intimate showroom and discotheque; and We All Scream, an 1,000-person nightclub and ice creamery. Corner Bar Management actualizes its passion for local arts and the slightly unconventional through detail-oriented concepts that inspire conversation and community gathering. More information is available at www.CornerBarMgmt.com, and at @CornerBarMgmt on Facebook and Instagram.