COMME ÇA TO FEATURE SPECIALTY PRIX-FIXE DINNER
IN CELEBRATION OF MOTHER’S DAY
Acclaimed Chef David Myers will treat mothers to an exquisite dining experience at his esteemed restaurant Comme Ça at The Cosmopolitan of Las Vegas for Mother’s Day on Sunday, May 13.
Chef Myers and Executive Chef Brian Howard have created a specialty prix-fixe menu priced at $55, which will be available all day. Guests may enjoy the French brasserie’s sweeping views of the Las Vegas Strip while indulging in a decadent, three-course dinner that includes a glass of rosé wine. A bouquet of flowers will be presented to mothers upon being seated, adding a special touch to the holiday festivities.
For the first course, diners will have their choice of Dungeness Crab Salad tossed with preserved lemon and garlic; English Pea Agnolotti made with country ham and parmesan froth; or creamy Maine Lobster “Black” Bisque.
Next, Myers and Howard will entertain patrons with three options for the main course: Petit Filet Mignon au Poivre, Lobster Thermidor or Gnocchi au Parisien complemented with grilled peach and Fromage blanc.
For dessert, guests will be treated to White Chocolate Beignets accompanied by Meyer lemon rhubarb jam and strawberry sorbet.
Reservations are recommended for the Mother’s Day prix-fixe dinner. To make a reservation, please call 702-698-7910 or visit www.commecarestaurant.com/las-vegas/.
About Comme Ça
Comme Ça at The Cosmopolitan of Las Vegas is acclaimed Chef David Myers’ second location outside of his popular West Hollywood flagship. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant serves up hearty brasserie classics including handcrafted cocktails. Comme Ça is situated within P3 Commons at The Cosmopolitan of Las Vegas, an innovative neighborhood of restaurant experiences that convey the makings of the perfect dinner party. Not only welcoming and highly personal, but also spontaneous with a delightful sense of discovery, the P3 culinary collection embodies a synergistic approach to the modern face of Las Vegas dining. At Comme Ça, dinner is served Monday through Thursday from 5:30 to 11 p.m. Friday through Sunday lunch is served from noon to 5 p.m. and dinner from 5 to 11 p.m. In 2011, Comme Ça received the Wine Spectator “Award of Excellence;” “Best Restaurant” by Desert Companion and 944 Magazine; and “Best Power Lunch – Las Vegas” by Worth magazine. The acclaimed French brasserie also received an “A” in every category by the Las Vegas Review-Journal and Comme Ça’s famed ‘Penicillin’ was selected as “Best Cocktail” by Vegas Seven weekly newspaper. For reservations, call 877.893.2001 or 702.698.7910, or please visit www.cosmopolitanlasvegas.com or www.commecarestaurant.com for more information. Follow Comme Ça on Twitter at www.twitter.com/commecalv, or become a fan on Facebook at www.facebook.com/commecalasvegas.com