Come Together for Thanksgiving at The Palm Las Vegas with Festive Three-Course Menu
Enjoy a Traditional Turkey Dinner Available Only on Nov. 23
The Palm Las Vegas invites friends and family to eat, drink and be thankful during a traditional three-course holiday dinner. Available for $55 per person and $24 for children under 12, the fall-themed menu includes hand-carved, herb-roasted turkey, homemade cranberry sauce, whipped potatoes, pumpkin pie and other Thanksgiving favorites. Additionally, guests can reserve The Palm’s private dining space to enjoy the occasion and show their gratitude with a custom celebration.
The Palm Las Vegas’ Thanksgiving menu includes:
First Course:
Guests’ choice of:
- Lobster Bisque made with fresh lobster meat, cream and sherry
- Roasted Butternut Squash Bisque with apple cider crème fraiche
- Baby Kale, Radicchio and Apple Salad topped with candied pecans, crispy pancetta and shaved Parmigiano-Reggiano tossed in maple vinaigrette
*Classic Caesar Salad or Andy’s Mixed Green Salad is available upon request
Second Course:
- Herb-Roasted, Hand-Carved Turkey served with home-style dressing, homemade cranberry sauce and traditional giblet gravy
- Choice of Individual Portion Side:
- Home-Style Dressing
- Whipped Potatoes
- Sweet Potatoes
- Creamed Spinach
- Sautéed Wild Mushrooms
- Green Beans made with pancetta, toasted pine nuts and pepper flakes
- Charred Brussels Sprouts served with lemon brown butter
Third Course:
- New York Cheesecake drizzled with raspberry sauce
- Pumpkin Pie topped with ginger-spiced whipped cream
The Palm Las Vegas will be open on Thanksgiving from 4 p.m. to 9 p.m. The signature a la carte menu is also available. For more information and to make a reservation, please call The Palm Las Vegas at (702)732-7256 or visit thepalm.com.
About The Palm:
Known for their signature dishes including Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes The Palm’s renowned Italian fare including Chicken Parmigiana, Veal Martini and Baked Clams Casino and an award-winning wine list. The Palm’s philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families since the company’s founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. The Palm is still owned by the same two families. Celebrating its 91st year, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends and business colleagues alike. For a virtual experience and to find a Palm Restaurant near you, please go to thepalm.com.