CHEF SAM MARVIN AND ECHO & RIG LAUNCHES NEW BRUNCH MENU AT
LAS VEGAS AND HENDERSON ECHO & RIG LOCATIONS
Echo & Rig Ups Their Brunch Game with Delicious New Menu Selections
Chef Sam Marvin is not one to rest on his laurels. While Brunch has always been spectacular at Echo & Rig at his two busy locations in Las Vegas and Henderson, Chef Sam tweaked the menu to make it even better with new menu items that cater to diverse diets. Whether carnivore, vegetarian, pescatarian, vegan, or gluten-free, Echo & Rig offers something delicious to whet the appetites of even the pickiest eaters. Chef Sam has always cared about sourcing the best, most ethically sourced and environmentally friendly products for his restaurants and continues the tradition with an eclectic Brunch menu that sings with seasonality, freshness, quality, and flavor.
Come on – admit it – we all love a good Brunch. There is something so special about a long, schmoozy morning into afternoon meal enjoyed with friends and family. The mood is light and breezy, the vibe is effortless, the service is welcoming. A good cup of coffee to start, or perhaps throw caution to the wind and indulge in Echo & Rig’s Bottomless Handcrafted Bloody Mary or Mimosa?
Drinks in hand, peruse the menu. So much to choose from! Definitely get some small plates for the table. Try Chef Sam’s all-new, gluten-free Stone Fruit Trifle, featuring almond pound cake, a stone fruit medley with yogurt and whipped cream. Yum! Don’t forget Echo & Rig’s classic Portobello Fries, a must at any meal.
If Eggs Benedict are your jam, Echo & Rig has four different benedicts (yup!) in the offing: Classic, Smoked Salmon, Filet Mignon and Crab Cake. Hard to decide between these delicious options!
You say you want a fresh salad or decadent sandwich? No problem! Echo & Rig has got you covered. Caesar, Little Gem, Bibb, Lollipop Kale (all vegetarian) and Mache (Roasted Chicken) and Steakhouse (steak, duh!) make for an embarrassment of riches in the healthy salad department. Chef Sam has always made killer sandwiches and his new Brunch menu features some tried and true classics, like his insane Butcher Blend Burger and the Short Rib Grilled Cheese (swoon!), but all eyes are on the all-new, old-school Monte Cristo, featuring turkey, ham, Gruyere cheese and bacon served on three slices of bread coated with French toast batter and served with Grade-A maple syrup. Wowza! Maybe get one for the table and share?
Steak Frites with Eggs, Huevos Rancheros, NY Egg Sandwich, Steakhouse Scramble, and other yummy egg dishes, Lemon Ricotta Pancakes, French Toast, and a decadent Belgian Waffle round out the menu. For those of us who are counting calories and being good, try the all-new, and equally delicious Farmers Market with two perfect poached eggs, asparagus, beets, pee wee potatoes, haricot vert, portobello mushrooms, cherry tomatoes, goat cheese and extra-virgin olive oil – Five-A-Day on a plate!
So many scrumptious dishes to try – bring a crowd and order everything! Full- bar available. Brunch is served on Saturday and Sunday at the Las Vegas and Henderson locations from
10:AM – 3:00 PM. www.echoandrig.com
This week they are also participating in Restaurant Week (with a 4 course lunch) to benefit Three Square and this Thursday are hosting Luke Day: a fundraiser for Canine Companions, who help train service animals.
Location: 2270 Village Walk Dr Suite 200, Henderson, NV 89052 – Echo & Rig – The District
Date: June 13, 2024
Time: 4:00 PM – 6:00 PM
Public can sign up here: https://beaumcdougall.nh-lasvegas.com/…/8779b10dbf537d2…