Clique Hospitality’s Mijo Modern Mexican Restaurant,
Bel-Aire Lounge and Wax Rabbit Now Open
at Durango Casino & Resort
The coastal Mexican culinary experience, chic cocktail bar and seductive speakeasy
have opened at Station Casinos’ hip new resort in Southwest Las Vegas
Industry trendsetter Clique Hospitality has welcomed the arrival of three immersive new concepts at the eagerly awaited Durango Casino & Resort, which include Bel-Aire Lounge, a chic cocktail lounge; Mijo Modern Mexican Restaurant, a coastal Mexican culinary experience; and Wax Rabbit, a seductive speakeasy hidden inside Mijo.
Mijo Modern Mexican Restaurant’s menu showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens. Mijo’s cuisine is highlighted by sizzling fajitas, prime meats, grilled whole fish, and to-die-for ceviche paired with exceptional margaritas and other craft cocktails that celebrate the spirits of Mexico. Signature dishes include quesa birria tacos featuring shredded beef, crispy cheese and consommé, which is presented open-face on locally made white corn tortillas and served with scratch-made salsas and sauces; and the surf and turf burrito, filled with shrimp, carne asada, refried beans, Spanish rice and fire-roasted salsa.
Mijo’s unblemished beverage program is its calling card. A bevy of fragrant and flavorful cocktails and hard-to-find spirits complement the cuisine, including a carefully curated selection of tequilas, in addition to tequila lockers that hold hidden gems. Tequilas range from smooth, unaged blancos to rich and complex aged añejos, allowing everyone from novice tequila drinkers to connoisseurs plenty to discover and explore.
Inspired by the storied history and natural beauty found throughout Mexico, multiple rooms and an outdoor patio surrounded by lush greenery set the backdrop for Mijo’s alluring 4,700-square-foot atmosphere, transporting guests to different parts of the country. Mijo Modern Mexican Restaurant is open from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. on Friday; 10 a.m. to 11 p.m. on Saturday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Sunday. Mijo will soon unveil its weekend bottomless brunch, with more details to be announced soon.
Poised to become Southwest Las Vegas’ hot new social spot, Bel-Aire Lounge presents an unforgettable selection of progressive cocktails and refined small plates. Cocktail enthusiasts will be captivated by artisanal concoctions crafted by master mixologists within the architecturally captivating 4,300-square-foot chic cocktail lounge. The meticulously crafted beverage program is underscored by handcrafted cocktails that are as artful as they are tantalizing, such as the pink flamingo, made with Patrón silver, Pierre Ferrand dry orange curaçao, orgeat syrup, lime juice and pitaya; and “Tea Time for Two,” crafted with DeLeón blanco tequila, green tea matcha, lemon juice and orgeat syrup.
Bel-Aire Lounge’s food menu boasts an array of globally inspired small plates with modern flair. Highlights include the hamachi tostadas featuring fresh hamachi stacked with cherry tomatoes on a corn tortilla crisp and topped with a chile cashew crema; flame-grilled wagyu sliders topped with aged white cheddar cheese, Louis sauce, sweet pickles, balsamic onions and served with crispy fries; and the Durango sushi roll, featuring ahi tuna, BBQ eel, grilled pineapple, bubu abare crunch, chile aioli, sweet soy and micro shisho. Bel-Aire Lounge is open from 11 a.m. to close Monday through Friday; and 9 a.m. to close on Saturday and Sunday.
Wax Rabbit, an immersive, 1,000-square-foot speakeasy hidden behind the walls of Mijo, pairs the rich flavors of classic libations with Mexico’s finest spirits, highlighting the flavors of expertly curated mezcals and tequilas. Cocktails, which include the Nopales, made with Patron reposado tequila, Ancho Reyes chile liqueur, cactus and mint, honor Mexico’s rich spirits heritage, while extravagant cocktails tantalize guests’ taste buds, such as the Cloudkicker, featuring Tres Generaciones tequila, solera sherry and rock lemon, garnished with cotton candy resembling a cloud hovering over the glass. Every night, DJs will spin music that spans genres on ‘wax,’ as vinyl records were dubbed during the rise of the underground bar scene in the ‘80s, evoking a sense of nostalgia. Those in the know will discover a hidden entrance, where one must “find the right rabbit to pull” to enter this world of music and libations. Wax Rabbit is open from 6 p.m. to close Tuesday through Saturday.
The new Durango Casino & Resort by Station Casinos is poised to become the ultimate destination for luxury hospitality off the Strip, anchored by the arrival of these new, immersive concepts. Clique Hospitality will also introduce a stylish poolside retreat to the resort, Bel-Aire Backyard, in late spring 2024.
More information about Clique Hospitality and the company’s restaurants and bars can be found at www.cliquehospitality.com.
About Mijo Modern Mexican Restaurant
Mijo Modern Mexican Restaurant’s menu showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens. Mijo’s cuisine is highlighted by sizzling fajitas, prime meats, grilled whole fish, and to-die-for ceviche. Mijo’s unblemished beverage program is its calling card. A bevy of fragrant and flavorful cocktails and hard-to-find spirits complement the cuisine, in addition to tequila lockers that hold hidden gems. Mijo is open from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. on Friday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Saturday and Sunday. More information is available on the website at www.mijomexican.com or on TikTok and Instagram @MijoMexican.
About Bel-Aire Lounge
Bel-Aire Lounge seamlessly blends sophistication with high energy and old-school glamor with contemporary flair. The chic cocktail bar’s meticulously crafted beverage program is underscored by handcrafted cocktails that are as artful as they are tantalizing, complemented by globally inspired small plates with modern flair. At night, Bel-Aire Lounge is filled with the electrifying sounds of vinyl records spun by talented DJs and live music across various genres such as rock, hip-hop, pop and indie. Bel-Aire Lounge is open from 11 a.m. to close Monday through Friday; and 9 a.m. to close on Saturday and Sunday. More information about Bel-Aire Lounge can be found on the website at www.belaireloungelv.com and on Facebook and Instagram at @BelAireLoungeLV.
About Wax Rabbit
Wax Rabbit, an immersive, 1,000-square-foot speakeasy hidden behind the walls of Mijo, pairs the rich flavors of classic libations with Mexico’s finest spirits, highlighting the flavors of expertly curated mezcals and tequilas. DJs spinning vinyl records set a nostalgic mood within the intimate, 1,000-square-foot lounge, which reveals intriguing design by world renowned Italo-Canadian designer Alessandro Munge and his award-winning firm, Studio Munge. Wax Rabbit is open from 6 p.m. to close Tuesday through Saturday. More information about Wax Rabbit is available on the website at www.mijomexican.com/waxrabbit and on Instagram @WaxRabbit.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique has just unveiled new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge, and Bel-Aire Backyard, opening late spring 2024 as well as Caspian’s at Caesars Palace also set to open spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About Durango Casino & Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.