Clique Hospitality’s Las Vegas Restaurants
will Toast to Labor Day Weekend with
Food and Beverage Specials
Clique Hospitality’s dining destinations, including Bottiglia Cucina & Enoteca and Borracha Mexican Cantina, located at Green Valley Ranch Spa and Casino in Henderson; Tailgate Social, located at Palace Station Hotel & Casino; and The Still, located inside The Mirage Hotel & Casino, will offer guests a last taste of summer this Labor Day weekend with food and beverage offerings, available Friday, Sept. 1 through Monday, Sept. 4.
Patrons can celebrate the holiday weekend with specials on dishes, cocktails and beer at Clique Hospitality’s beloved Las Vegas restaurants. Bottiglia, which serves sophisticated rustic Italian fare, will feature two refreshing signature cocktails for $8 each: the Taste of Summer, made with Casamigos Blanco tequila, Aperol, watermelon Red Bull, orgeat and lemon; and the Endless Summer, crafted with SKYY vodka, Bacardi coconut rum, pineapple, pomegranate and lemon. Borracha, which boasts vibrant Mexican cuisine, will offer bottomless mimosas and micheladas, priced at $15, during its brunch from 10 a.m. to 2 p.m. on Saturday and Sunday.
In addition, the high-energy sports hotspot, Tailgate Social, will cheers to the end of summer and kick off the upcoming football season with half-priced appetizer sampler platters. Perfect for sharing, the platter includes chicken wings, chicken quesadilla, warm pretzel bites and chips. The Still, serving elevated bar fare, will celebrate the holiday weekend with $20 domestic beer bucket specials from 11 a.m. to 4 p.m. Friday through Monday. On Friday, music aficionados can also enjoy Live Music Friday at The Still from 8 to 11 p.m., featuring live rock and roll and country tunes from a local musician.
Tailgate Social and The Still will both open at 9 a.m. every Saturday and Sunday for football season, starting Saturday, Sept. 2 through Sunday, Jan. 7, 2024.
More information and reservations are available for Borracha on the website here or by calling (702) 617-7190; Bottiglia on the website here or by calling (702) 617-7191; The Still on the website here or by calling (702) 692-8455 and at Tailgate on the website here or by calling (702) 221-6513.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 10 a.m. to 11 p.m. on Saturday; and 10 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borracha.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipastas, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About The Still Crafts, Drafts & Eats:
Located inside The Mirage Hotel & Casino, The Still is an 8,000-square-foot sports-lover’s paradise with a bustling center bar and more than two dozen HDTVs. The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. The Still is open 4 to 10 p.m. Monday through Wednesday; noon to 10 p.m. on Thursday; 11 a.m. to midnight on Friday; 9 a.m. to midnight on Saturday; and 9 a.m. to 10 p.m. on Sunday. More information is available on the website at www.thestillvegas.com and on Facebook, Instagram and Twitter.
About Tailgate Social:
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram, and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social at Palace Station Hotel and Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Bull & Bourbon, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.