CliQue Bar & Lounge Enters the Ring
With Pro-Wrestling Themed Cocktail Offerings
There’s no better place to sit and sip before,
during or after the wrestling action than CliQue.
Get ready to rumble as CliQue Bar & Lounge, the upscale cocktail lounge located in the heart of The Cosmopolitan of Las Vegas, is putting on a show to celebrate pro-wrestling’s biggest event of the year coming to Las Vegas with wrestling viewing celebrations and a lineup of limited-time cocktails available from Friday, April 18th, to Monday, April 21st.
Guests will be able to catch all of the pro-wrestling excitement at CliQue Bar & Lounge, as the venue showcases all of the action across six HD plasma-screen TVs. Throughout the three-day festivities, guests can indulge in CliQue’s signature Tableside Mixology, an elevated cocktail experience designed to delight the senses as a mixologist creates stunning libations right before guests’ eyes. Limited-time offerings include the Can’t See Me, a refreshing blend of Botanist Gin, Fever Tree Tonic, lime juice, lemon, strawberry, juniper Berries and pink peppercorns, served in a lightbulb-shaped glass; the Heck Yeah Brother a bold mix of fat-washed Bulleit Bourbon and the guest’s choice of sweetener and bitter, served alongside orange slices; and the Stone Cold a smooth and delectable cocktail of Casamigos Blanco, cantaloupe juice, lemon juice, Orgeat and Prosecco, served inside a glass bird’s nest hanging above a bed of dry ice, all priced at $30.
Pricing and reservations can be confirmed by calling (702) 698-7939. For further information, please visit CliQue Bar & Lounge.
About CliQue Bar & Lounge:
Located in the heart of the casino floor at The Cosmopolitan of Las Vegas, CliQue Bar & Lounge presents tableside mixology, along with timeless music and craft cocktails, featuring its signature Tableside Mixology, to awaken the senses. There are a variety of savory bites and shareable plates, such as CliQue’s famous wings, juicy sliders and deep-fried Oreos, and drinks, including shooters, bubbles and aperitifs. More information can be found on the website at www.cliquelv.com on Facebook and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.