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Celebrate the Holiday Spirit at Wolfgang Puck Las Vegas Restaurants this December
Sip, Taste & Celebrate
Have yourself a merry little Christmas at one of Wolfgang’s Las Vegas restaurants featuring festive Christmas Eve (Saturday, December 24) and Christmas Day (Sunday, December 25) menus; Cucina in The Shops at Crystals, Spago in The Forum Shops at Caesars and Wolfgang Puck Bar & Grill at MGM GRAND or Downtown Summerlin.
Cucina at The Shops at Crystals will serve a three a la carte menu options from 11:30 a.m., including:
- Seafood Cioppino: Lobster, Shrimp and Mussels, Caramelized Fennel, Grilled Ciabatta, Red Pepper Aioli — $32
- Potato Gnocchi: Braised Lamb Ragu, Gaeta Olives, Ricotta Salata — $25
- Wood Oven Roasted Porchetta: Creamy Polenta, Braised Tuscan Kale — $27
- Pannetone Bread Pudding: Cranberry Compote, Pistachio Gelato — $12
Spago in The Forum Shops at Caesars will have a number of featured items to select from beginning at 11:30 a.m., including:
- Bincho Grilled Alaskan King Crab: Meyer Lemon Beurre Blanc, Oscetra Caviar, Shiso, Micro Chives — $29
- Maine Lobster Consume: Star Anise, Lemongrass, Ginger, Lobster Dumplings — $16
- Celery Root Agnolotti: Roasted Hazelnuts, Brown Butter, Black Truffle — $38
- Slow Roasted Prime Rib of Beef 12 or 16 oz: Potato Dauphinoise, Parmesan-Truffle Popover, Natural Jus — $42/$54
- Cranberry White Chocolate Layer Cake: Ginger Crumble, Eggnog Ice Cream — $13
Wolfgang Puck Bar & Grill at MGM Grand will showcase four, featured menu options for guests beginning at 11:30 a.m., including:
- Creamy Caramelized Onion Soup: Focaccia Croutons, Warm Gruyere | Rosemary — $12
- Sautéed Black Bass: Savoy Cabbage, Pancetta, Mushroom Mascarpone Sauce — $36
- Red Wine Braised Colorado Lamb Shank: Garlic Rapini, Creamy Polenta, Black Truffle Jus — $44
- Cranberry White Chocolate Layer Cake: Ginger Crumble, Eggnog Ice Cream — $12
Wolfgang Puck Bar & Grill at Downtown Summerlin will showcase three, festive selections beginning at 11:30 a.m., including:
- Roasted Chestnut Soup: Sautéed Porcini Mushrooms, Chive Blossoms — $9
- Red Kuri Squash Agnolotti: Brown Butter, Toasted Pine Nuts, Ricotta Salata — $24
- Seafood Pot Pie: Maine Lobster, Sweet Shrimp, Root Vegetables, Wild Mushrooms –$38
Ring in the New Year
2016 goes out with a bang this New Year’s Eve (Saturday, December 31) as Cucina in The Shops at Crystals, Spago in The Forum Shops at Caesars and Wolfgang Puck Bar & Grill at MGM Grand or Downtown Summerlin will be offering exclusive specialty menu items for guests.
Cucina
- Ricotta Gnudi: Crisp Artichokes, Truffle Butter — $20
- Wild Striped Bass: Grilled Rapini, Italian Sausage, Cherry Pepper Vinaigrette — $36
- Roasted Veal Costaletta: Rosemary Potatoes, Porcini Mushrooms, Zabaglione — $48
- 32 oz Bisteca Al Fiorentino: Roasted Garlic, Aged Balsamic (Served for Two) — $85
- Caramel Panna Cotta: Milk Chocolate Almond Crunch, Amaretti, Bitter Orange Gelato — $12
Spago
- Royal Siberian Osetra Caviar 1 oz: Lemon Herb Blinis, Egg Yolk & Whites, Shallot, Crème fraîche — $130
- Raviolo: House-made Ricotta, Organic Farm Egg, Brown Butter, Swiss Chard, French Winter Truffle — $30
- Mesquite Grilled Veal Chop: Heirloom Carrots, Fennel Pollen, Celery Root Purée, Green Peppercorn Sauce — $65
- Prime Filet of Beef Rossini: Potato Rosti, Wilted Spinach, Foie Gras, Onion Marmalade, Périgord Truffle Sauce — $76
Wolfgang Puck Bar & Grill MGM
- Shellfish Platter for Two: Kushi Oysters, Poached Gulf Shrimp, King Crab, Trio of Sauces — $48
- Smoked Salmon Pizza: Dill Crème Fraiche, Red Onion, Caviar — $32
- Alaskan King Crab Tagliatelle: Spicy Tomato Butter, Bottarga, Chives — $38
- Grilled American Wagyu Ribeye: Caramelized Cauliflower, Chimichurri — $68
- Baileys Milk Chocolate Mousse: Espresso Crumb, Cocoa Nib Tuile — $12
Wolfgang Puck Bar & Grill Downtown Summerlin
- Chilled Oysters and Shrimp Cocktail: Red Wine Mignonette, Fresh Horseradish — $45
- Maine Lobster Salad: Hearts of Palm, Grapefruit, Avocado Puree — $27
- House Made Ricotta Gnocchi: Braised Veal Ragu, Parmesan Reggiano — $28
- Pan Seared Diver Sea Scallops: Celery Root Puree, Braised Chard, Pickled Fresno Chili — $36
- Prime Beef Tenderloin: Creamy Parmesan Polenta, Wild Mushrooms, Marsala Sauce — $54
While the Weather Outside is Frightful
The Winter months are upon us, so all of Wolfgang Puck’s Las Vegas restaurants want to raise your spirits with two seasonal drinks that will have you toasting through the New Year.
Egg Nog Martini: A delightful combination of dark rum, Hennessy VS, simple syrup, egg and of course a dose of heavy cream, this creamy concoction is finished with freshly grated nutmeg. $13
Cranberry-Berry Mojito: A refreshing take on a traditional mojito, but with the essence of the holidays. Muddled cranberries, blueberry puree, fresh mint leaves, simple syrup and fresh lime juice starts off this berry-ful beverage, then shake with rum and a spritz of Sprite. Top with a fresh mint leaf and serve. $12
For more information on December events and more, please visit www.wolfgangpuck.com.
About Wolfgang Puck Fine Dining Group
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha (2017)); Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui and Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel-Air (Los Angeles); re/Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Detroit); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles). For more information, please visit www.wolfgangpuck.com or follow us on Facebook, Instagram and Twitter. |
