CELEBRATE NEW YEAR’S EVE WITH $34.95 PRIX FIXE MENU AT DU-PAR’S RESTAURANT INSIDE GOLDEN GATE HOTEL & CASINO
December 18, 2013 – This New Year’s Eve, Du-Par’s Restaurant inside Golden Gate Hotel & Casino invites guests to enjoy a delicious holiday meal to celebrate the end of 2013 and ring in the new year. The special menu will be available Tuesday, Dec. 31 from noon to midnight.
For $34.95, Du-Par’s will offer a full New Year’s Eve spread. Diners will begin the meal with a delicious Baby Spinach Salad topped with caramelized pecans and drizzled with blue cheese and citrus vinaigrette before enjoying a classic Surf and Turf dinner featuring prime Harris Ranch Black Angus New York steak and scallops served with port wine reduction, au gratin potato leek fondue and asparagus. For dessert, guests will enjoy a tasty piece of Chocolate Molten Cake served with raspberry sorbet for one last indulgence before it’s time to start abiding by New Year’s resolutions.
Du-Par’s will accept reservations for parties of eight or more on New Year’s Eve. Please call 702-777-6941 or 702-366-9378 to reserve a table.
Du-Par’s serves classic recipes for breakfast, lunch and dinner including the “Best Pancakes in America” (Esquire Magazine), “Best Pie in Las Vegas (Las Vegas Weekly Magazine), and Golden Gate Hotel & Casino’s original shrimp cocktail. For more information, visit www.goldengatecasino.com/dining.
About Golden Gate Hotel & Casino
The Golden Gate is Las Vegas’ most historic hotel and casino, opening in 1906 at One Fremont Street. Its legacy spans the birth of Las Vegas, the Roaring 20s and the Rat Pack era. The Golden Gate recently completed its first major expansion in 50 years, adding a 35,000-square-foot luxury tower with 16 suites, an expanded gaming floor and a new lobby. The result is an intimate, boutique hotel/casino that is energetic and contemporary, yet preserves its historic character.