CELEBRATE MOTHER’S DAY AT SOUTH POINT HOTEL, CASINO & SPA WITH SPECALITY MENUS, MAY 14
Celebrate Mother’s Day at South Point Hotel, Casino & Spa on Sunday, May 14 with delicious pre-fixe menus served all day Baja Miguel’s, Coronado Café, Don Vito’s, Garden Buffet, Primarily Prime Rib and Silverado Steakhouse. Reservations are strongly encouraged and can be made online at southpointcasino.com/dining.
Baja Miguel’s: available from 11 a.m. – 9 p.m., $24.95 per person
- First course: Ensalada Picada de Mama, chopped seasonal lettuce, diced tomatoes, jicama, black beans and crumbled Oaxaca cheese with Rancherito dressing and crisp tortilla chips or Chicken Quesadilla, pulled chicken with cheddar cheese folded in a grilled tortilla with mango Pico de Gallo and sour cream or Shrimp and Sweet Corn Tortilla Soup, a traditional favorite with shrimp and sweet corn
- Second course: The Three Sisters, shredded chicken, sauteed shrimp and carne asada in a soft or crisp tortilla shell, shredded lettuce, diced tomato, grated cheddar cheese, chipotle cream and salsa picante or Tierra Y Mar, seared 4 oz filet of beef and 4 oz fillet of salmon over a bed of sauteed onions, nopales and tomatoes drizzled with avocado cream, served with Spanish rice and fresh vegetables
- Third course: Grilled Fresh Pineapple, charred cinnamon dusted pineapple slice topped with pineapple sorbet, caramel sauce, chopped pistachio nuts and whipped cream or Chocolate Molten Cake, vanilla cream sauce with fresh strawberries and tea or coffee
- Choice of a margarita or a glass of wine for guests 21+
- Regular menu will also be available. Margarita Meal Deals will not be available.
Coronado Café: available from 11 a.m. to 10 p.m. for $17.95 per person.
- First course: Cream of Asparagus Soup or Mother’s Day Salad, bibb lettuce, mandarin oranges, toasted walnuts, grape tomatoes and citrus dressing or Fresh Fruit Salad with yogurt and coconut topping.
- Second course: Chicken Oscar, grilled chicken breast with crab meat and asparagus tips topped with Hollandaise sauce with rice pilaf and green beans or Medallions of Beef Coronado, topped with sauteed mushrooms, tomatoes, chives and Bearnaise sauce over merlot reduction with roasted chateau potatoes and green beans or Monte Cristo Sandwich with Fruit Cup, double layered sandwich of ham, turkey and Swiss cheese, dipped in egg batter then grilled golden brown with strawberry preserve and powdered sugar
- Third course: Strawberry cream pie or Pear Belle Helene, poached pear over vanilla ice cream with chocolate sauce, whipped cream and chopped nuts and tea or coffee
- Choice of a cocktail or a glass of wine for guests 21+
- Regular menu and Chinese menu will also be available. Daily specials will not be available.
Don Vito’s: available from 4—10 p.m. for $47 per person.
- First Course: Insalata di Mamma, baby lettuce with crisp pancetta, heirloom tomatoes, crushed pistachios and orange vinaigrette or Asparagus and Proscitto Crostini, poached asparagus tips wrapped in prosciutto on pesto flavored mascarpone cheese crostini or Seafood Raviloi, shrimp and crab folded in lobster sauce in pasta pouches with alfredo crem
- Second course: Pistachio Branzino, pistachio crusted and pan seared in butter over saffron risotto, drizzled with white balsamic glaze and tomato Florentine or “Nonna’s” Fettuccini, sliced chicken breast over house made fettuccine in light basil cream with Julienne of zucchini, sliced mushrooms diced tomatoes and green peas, served with Parmesan crostini or Tre Signora, seared medallion of beef with grilled stuffed shrimp and herb crusted scallop spring vegetable ratatouille and farfalle Pomerado
- Third course: Chocolate Ricotta Cake with raspberry mousse or Sicilian Strawberry Shortcake, strawberries macerated in orange liqueur, oven fresh sponge cake with whipped cream or Espresso Crème Brulee with Tia Maria whipped cream
- Choice of a bottle of Storypoint Select Cabernet Sauvignon (2019) or Storypoint Select Chardonnay (2020) for every two guests 21+.
- Regular menu will be available.
Garden Buffet: available from 8 a.m. to 9 p.m. for $24.95 for card members or $27.95 for non-members.
- Limited breakfast items, bottomless Bloody Mary’s and mimosas served until 11 a.m.
- Featuring: Shrimp Cocktail, Peel and Eat Shrimp and California Rolls
- Action Garden Fresh Salad Bar: The seasons finest freshly tossed and house made salads, seasonal fruits with yogurt topping, cream of asparagus soup, mothers chicken soup
- Carving Station: Nebraska prime rib of beef, roast leg of spring lamb, lemon pepper rotisserie chicken
- Also serving: Mongolian grill cooked to order, carbernet braised beef tenderloin tips, bourbon glazed pork loin rolled with cranberry dressing, Kung Pao calamari and shrimps, wild mushroom pappardelle with green peas, turkey scaloppini, wild turkey Dijon cream, chicken Angelo, seared salmon with chimichurri pesto and golden fried shrimps
- Dessert: Dessert: 12 flavor gelato and sorbet bar, raspberry cupcakes, freshly baked gateau’s, pies, French pastries and “crepes suzette”
- Guests 21+ can enjoy two glasses of wine, champagne, beer or sangria from 11 a.m.—9 p.m.
Primarily Prime Rib: available from 3— 9 p.m. for $41 per person.
- First course: Traditional Shrimp Cocktail, served with cocktail sauce or Cream of Asparagus Soup with crème fraiche or Mother’s Salad Bowl, seasonal greens with sundried cherries, apples, walnuts, grape tomatoes with a walnut dressing or Cantaloupe Melon with yogurt dipping sauce
- Second course: Prime Rib of Nebraska Beef, 10 oz dry aged, slowly cooked for full flavor or Mediterranean Branzino, seared with shrimp, roasted tomatoes, artichoke hearts and capers, saffron butter sauce or Twin Medallions of Beef, lightly seasoned, pan seared on merlot demi, topped with Chimichurri sauce or Seafood Duo, grilled herb crusted halibut and cognac sauteed shrimp topped with tomato and chive relish or Chicken Malibu, chicken breast sauteed with sliced mushrooms, topped with avocado, glazed with Monterey jack cheese on fresh tomato sauce. All dishes are served with baked, chateau or Yukon gold potatoes and broccolini.
- Dessert: Warm Mini Doughnuts, with chocolate sauce and whipped cream for dipping or Peanut Butter Chocolate Cake, rich chocolate cake smothered in peanut butter frosting and seasonal berries or White Chocolate Grand Marnier Mousse with raspberry sauce or Victoria Sponge Cake, light cake with vanilla cream and raspberry jam, fresh raspberry and whipped cream and tea or coffee.
- Choice of a cocktail or a glass of wine for guests 21+
- Regular menu will not be available.
Silverado Streak House: available from 4 — 10 p.m. for $62 per person.
- First course: Shrimp Tempura, two large golden fried shrimp with plumb dipping sauce and Asian cucumber salad or Artichoke Francaise, egg dipped then pan fried with white wine and lemon butter or Mothers T.L.C., taco with citrus shrimp and lettuce wrap with Asian chicken and crostini with tomato and basil relish or Roast Baby Portobellini Mushrooms, with roast garlic ricotta cheese, diced seasonal squash and roast pine nuts, drizzled with chardonnay butter sauce
- Second course: Cream of Parsnip Soup, with crème fraiche or Spring Salad, seasonal baby lettuce, Campari tomatoes, avocado and charred tomato vinaigrette or Silverado Dinner Salad, tossed tableside
- Third course: Surf & Turf, two grilled filet medallions with garlic grilled shrimp topped with Béarnaise sauce or Chicken California, sauteed chicken breast with sliced avocado, bacon and Monterey jack cheese over warm tomato and chive salas or Hazelnut and Thyme Crusted Branzino, pan seared with a grand Marnier butter sauce, served with Parisienne potatoes and green beans
- Dessert: Victoria Sponge Cake, light cake with vanilla cream and raspberry jam, fresh raspberry and whipped cream or Sacher Torte, decedent chocolate cake with whipped cream or White Chocolate and Hazelnut Mousse Parfait with fresh raspberries or Fresh Strawberries with grand Marnier whipped cream and brown sugar
- Choice of a bottle of Storypoint Select Cabernet Sauvignon (2019) or Storypoint Select Chardonnay (2020) for every two guests 21+.
- Regular menu will be available
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About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, over 2,200 slot and video poker machines, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.
“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the October 2023 Las Vegas NASCAR cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on iHeart radio and watch the video livestream on VSiN.com.
For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.