CELEBRATE MOTHER’S DAY AT SOUTH POINT HOTEL, CASINO & SPA WITH SPECALITY MENUS, MAY 11

CELEBRATE MOTHER’S DAY AT SOUTH POINT HOTEL, CASINO & SPA WITH SPECALITY MENUS, MAY 11

 

 Celebrate Mother’s Day at South Point Hotel, Casino & Spa on Sunday, May 11 with delicious pre-fixe menus served all day at Baja Miguel’s, Coronado Café, Don Vito’s, Primarily Prime Rib and Silverado Steakhouse. Garden Buffet will serve Mother’s Day specials all weekend, May 10—11.  Reservations are strongly encouraged and can be made online at southpointcasino.com/dining.

Baja Miguel’s will serve a three-course meal with a complimentary margarita or glass of wine from 11 a.m. – 9 p.m. for $27.95 per person, including:

• First Course: Shrimp & Papaya Salad – Chilled shrimp folded with diced papaya in a lime and honey cream. Served in a crisp tortilla cup or Ensalada Picada de Mamá – Chopped seasonal lettuce, diced tomatoes, cut corn, black beans, and sliced radishes with minted lime dressing & crisp tortilla chips or Tortilla Soup – Spicy Mexican vegetable soup with chicken
• Second Course: Carne Asada con Camarones – Chili-rubbed New York steak with garlic-sautéed rock shrimp over a bed of sautéed bell peppers, nopales, and tomatoes with Spanish rice or Baja Grilled Branzino – Lightly seasoned fillets topped with roast corn and tomato salsa over red pepper cream. Served with Mexican ratatouille & Spanish rice
• Third Course: Mango & Raspberry Sundae – Mango sorbet with fresh raspberries, whipped cream & chopped pistachios or Dessert Tacos – Crisp sugar shells filled with dark and white chocolate mousse with marinated strawberries
• Served with tea or coffee
• Also serving regular menu
• Margarita Meal Deals not available

Coronado Café will serve a three-course meal with a complimentary glass of wine or cocktail from 11 a.m. – 10 p.m. for $17.95 per person, including:

• First Course: Tomato & Basil Bisque or Mother’s Day Salad – Spring lettuce, teardrop tomatoes, mandarin oranges, toasted pecans & apple cider dressing or Papaya & Mango Cocktail – With yogurt topping and pomegranate seeds

• Second Course: Medallions of Beef Princess Kate – Twin medallions topped with asparagus tips and Choron sauce over a mushroom Zinfandel sauce with rice pilaf and green beans or Grilled Fillet of Trout Parmesan – Lightly grilled in lemon butter with Parmesan bread crumbs, bay shrimp & tomato relish. Served with whipped potatoes and green beans or Shrimp Louis Salad – Chilled shrimp with chopped romaine lettuce, tomatoes, hard-boiled egg, asparagus tips, black olives and classic Louis dressing
• Third Course: Strawberry Cream Pie – Strawberry mousse filling with whipped cream or Peach Melba – Poached peach on a scoop of vanilla ice cream with Melba sauce, whipped cream and chopped nuts or Victoria Sponge Cake – Light sponge cake with vanilla cream and raspberry jam, fresh raspberries and whipped cream
• Served with tea or coffee
• Also serving our regular and Chinese menus
• Daily Lunch Special not available

Don Vito’s will serve a three-course meal with a complimentary bottle of the wine of the month for every two people from 2 p.m. – 9 p.m. for $49 per person, including:

• First Course: Osso Bucco Ravioli – Braised veal ragu with mushroom Alfredo sauce or Insalata di Mamma – Baby mozzarella and Campari tomatoes served on a bed of baby lettuce and basil leaves, drizzled with basil oil & balsamic dressing or Tomato & Basil Bisque – With crème fraiche or Asparagus & Prosciutto Crostini – Grilled asparagus tips with crispy prosciutto & ricotta cheese on crostini, drizzled with golden balsamic glaze

• Second Course: Chef Andy’s Grandmother’s Family Recipe – Braised chicken thighs with tomato ragu, potatoes & olives. Served with broccolini & farfalle pomodoro or Surf & Turf Bilijana – Grilled medallion of beef topped with Choron sauce, scampi sautéed with teardrop tomatoes in garlic butter. Served with broccolini & saffron risotto or Seafood Lasagna – Shrimp, lobster & scallop ragu layered on pasta sheets topped with mozzarella. Served with a side of broccolini
• Third Course: Caramel Budino Parfait – Caramel cream pudding with layers of banana bread, topped with roasted bananas & caramel drizzle or Strawberry Tiramisu – House-made strawberry mousse layered with ladyfingers dipped in minted strawberry tea or Dobos Torte – Sponge cake layered with chocolate buttercream, raspberry cream & hazelnut mousse. Served with seasonal berries
• Served with tea or coffee
• Also serving our regular menu

Garden Buffet will serve an all-day menu from 8 a.m. – 9 p.m., including two glasses of wine, champagne, beer, or sangria per guest from 11 a.m. – 9 p.m., featuring:

• Breakfast (limited items served until 11 a.m.): Includes two Bloody Mary’s— available during breakfast hours.
• Shrimp Cocktail, Peel & Eat Shrimp, California Rolls
• Action Garden Fresh Salad Bar: The season’s finest freshly tossed and house-made salads, seasonal fruits with yogurt topping, tomato & basil bisque, and Mother’s Chicken Pot Pie Soup
• From Our Carving Station: Nebraska prime rib of beef or Roast leg of spring lamb or Lemon pepper rotisserie chicken
• Also Featuring: Mongolian Grill – Cooking to order, Cabernet braised beef tenderloin tips, Bourbon glazed pork loin with cranberries & pecans, Kung Pao calamari & shrimp, Wild mushroom pappardelle with asparagus tips, Turkey scaloppini with wild turkey Dijon cream, Chicken Angelo, Seared salmon with chimichurri pesto, Golden fried shrimp
• Desserts: 12-flavor Gelato & Sorbet Bar, Peach cobbler, Chocolate chip bread pudding
  Dessert tacos, Mother’s Day cupcakes, Freshly baked gateaux, pies & French pastries, “Crepes Suzette” – Cooked to order

Primarily Prime Rib will serve a three-course meal from 2 p.m. – 9 p.m. for $45 per person. The three-course meal includes a bottle of the Wine of the Month for every two people, featuring:

• First Course: Traditional Shrimp Cocktail – Served with cocktail sauce or Tomato & Basil Bisque – With crème fraiche or A Salad Just For Mother – Seasonal greens, grape tomatoes, mandarin oranges, strawberries, toasted pecans & champagne vinaigrette or Chicken & Papaya Salad – Folded in a honey & lime cream with baby lettuce on crisp crostini, topped with pomegranate seeds & toasted coconut

• Second Course: Shrimp & Crab Louis Salad – Chilled shrimp and snow crab claws with seasonal lettuce, cherry tomatoes, hard-boiled egg, asparagus tips, black olives & classic Louis dressing or Prime Rib of Beef – 10 oz. dry-aged, slowly cooked for full flavor or Chicken Wellington – Chicken breast with sautéed mushrooms, baked in a puff pastry case with cabinet demi-glace or Medallions of Beef Princess – Pan-seared twin medallions of beef with asparagus tips and Choron sauce, served over a mushroom Zinfandel sauce or Pork Tenderloin Chasseur – Sautéed medallions of pork with a rich sauce of tomato, mushrooms & tarragon or Seafood Duo – Grilled bacon-wrapped salmon & seared sea scallops with citrus barbecue sauce
  • Entrées served with baked, chateau or Yukon Gold whipped potatoes and broccolini
• Third Course: Mixed Berry Parfait – The best of the season, topped with whipped cream or Fresh Strawberry Tart – With whipped cream & chopped pistachios or Grand Marnier Napoleon – White chocolate & Grand Marnier mousse layered in puff pastry with raspberry sauce or Victoria Sponge Cake – Light sponge cake with vanilla cream & raspberry jam, fresh raspberries & whipped cream
• Served with tea or coffee
• Regular menu not available this evening

Silverado Steak House will serve a four-course meal with a complimentary bottle of the Wine of the Month for every two people from 3 p.m. – 10 p.m. for $69 per person, including:

• First Course: Seared Sea Scallops with Jammy Tomatoes – Lightly seasoned & sautéed, topped with roasted cherry tomatoes. Served over fresh zucchini noodles or Chicken Satay – Strips of chicken breast grilled and basted with spiced honey, served with raisin and pineapple rice or Asparagus & Tomato Crostini – Crisp crostini with chevre cheese topped with grilled asparagus tips and teardrop tomato relish

• Second Course: Mushroom & Wild Rice Soup or Blood Orange Salad – Spring lettuce, blood orange segments, watermelon radishes, oven-roasted tomatoes, pistachios & tossed in white balsamic vinaigrette or Silverado Dinner Salad – Tossed tableside
• Third Course: French Onion Braised Short Ribs – Slowly braised with red wine, caramelized onions & fresh herbs, glazed with Gruyère cheese. Served over Boursin mashed potatoes or Grilled Crab Cakes – Lump crab blended with fresh herb dressing, served with green tomato slaw, sriracha mayonnaise, rice pilaf & asparagus tips or Farmhouse Chicken Breast – Pan-seared, buttermilk-brined chicken breast served over farro grains with blistered tomatoes & sautéed spinach
• Fourth Course: Sacher Torte – Decadent chocolate cake with whipped cream or Trio of Profiteroles – Small cream puffs filled with strawberry, salted caramel & chocolate ice cream or Banana Foster Turnovers – Sliced bananas glazed with brown sugar & rum in puff pastry, served with vanilla bean ice cream & Godiva chocolate sauce
• Served with tea or coffee
• Also serving regular menu

Reservations can be made online at southpointcasino.com/dining.

 

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About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, over 2,200 slot and video poker machines, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million-dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the October 2025 Las Vegas NASCAR Cup series race, South Point 400.

For more information or for room reservations, call 702-796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.